Best 3 Pumpkin Cider Bread Recipes
Indulge in the delightful aroma of fall with our enticing pumpkin cider bread recipe. This moist and flavorful bread is a perfect blend of warm spices, sweet pumpkin, and the rich taste of apple cider. With just a few simple ingredients, you can create a loaf of pumpkin cider bread that will be a hit at any gathering.
This recipe includes two variations: a classic pumpkin cider bread and a streusel-topped pumpkin cider bread. The classic recipe yields a moist and tender crumb, while the streusel topping adds a delightful crunch and extra flavor. Both variations are easy to make and will fill your home with the inviting scents of autumn.
PUMPKIN-APPLE CIDER BREAD
Everyone knows just how much I love baking, especially in the fall and winter. To me, nothing says autumn quite like pumpkins. So my pumpkin bread, muffins, butter, pies, cookies, and even pumpkin-shaped cakes are always looked forward to by my friends, family, and co-workers. This apple cider-pumpkin bread is great for snacks, dessert, or breakfast. Toast it, warm it, spread on some butter, cream cheese, apple butter, or just slice some off to eat as is.
Provided by Teri Elizabeth
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Combine flour, pumpkin pie spice, cloves, cinnamon, ginger, baking soda, and salt in a large bowl.
- Combine sugar, pumpkin, vegetable oil, eggs, and apple cider in a large mixing bowl; beat with an electric mixer until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries. Spoon batter into the prepared loaf pans.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 52.9 g, Cholesterol 37.2 mg, Fat 12.3 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 367.8 mg, Sugar 36.3 g
PUMPKIN CIDER BREAD
Categories Bread Fruit Juice Bake Thanksgiving Halloween Apple Walnut Pumpkin Fall Gourmet
Yield Makes 1 loaf
Number Of Ingredients 14
Steps:
- In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl whisk together well the pumpkin purée, the eggs, the oil, the brown sugar, the zest, and the reduced cider. Into the bowl sift together the flour, the baking powder, the salt, the baking soda, the mace, the cinnamon, and the cloves, add the walnuts, and stir the batter until it is just combined. Transfer the batter to a well-buttered 8 1/2-by 4 1/2-inch loaf pan and bake the bread in the middle of a preheated 350°F. oven for 1 hour, or until a tester comes out clean. Let the bread cool in the pan.
MY FAMILY'S PUMPKIN-CIDER BREAD
This pumpkin-cider bread has been in our family for 4 generations. Hope you enjoy it! Coconut and chocolate chips are optional upon your taste. Make these into mini loaves, muffins, or regular-sized loaves. Freezes well.
Provided by linda
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
- Sift flour, baking soda, cinnamon, nutmeg, allspice, and salt into a large bowl. Mix in brown sugar, white sugar, oil, pumpkin puree, chocolate chips, apple cider, shredded coconut, water, and eggs until well blended. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool completely before serving.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 53.5 g, Cholesterol 32.7 mg, Fat 16.2 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 349.8 mg, Sugar 37.1 g
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting a pumpkin and then blending it until smooth, or you can use canned pumpkin puree.
- Be sure to measure your flour correctly. Too much flour will make the bread dry and crumbly.
- Don't overmix the batter. Overmixing will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days.
Conclusion:
Pumpkin cider bread is a delicious and easy-to-make treat that is perfect for fall. With its moist texture, sweet pumpkin flavor, and warm spices, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty snack or dessert, give pumpkin cider bread a try!
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