Best 2 Pumpkin Chocolate Chip Mini Bundt Cakes Recipes
Indulge in a delightful symphony of flavors with our Pumpkin Chocolate Chip Mini Bundt Cakes, a captivating treat that combines the comforting warmth of pumpkin with the classic indulgence of chocolate chips, all nestled in a tender, moist crumb. These individual-sized cakes are not only visually appealing but also incredibly easy to make, ensuring a hassle-free baking experience. Discover the perfect balance of sweet pumpkin puree, rich cocoa powder, and a symphony of spices that dance on your palate. Each bite offers a harmonious blend of textures, from the velvety cake to the gooey chocolate chips that melt in your mouth. Whether you're celebrating a special occasion, craving a sweet treat, or simply seeking a cozy indulgence, these Pumpkin Chocolate Chip Mini Bundt Cakes are sure to satisfy your cravings and leave you wanting more. Explore our collection of recipes, including gluten-free and dairy-free options, to cater to various dietary preferences and ensure everyone can savor these delectable delights.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CHOCOLATE CHIP BUNDT CAKE
This Pumpkin Chocolate Chip Bundt Cake is super moist and delicious. I love eating a slice of this heavenly bundt cake with a glass of apple cider in the fall. It doesn't get much better than that!
Provided by Lindsay
Categories Dessert
Time 1h20m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees and grease a 10 inch bundt pan.
- 2. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Set aside.
- 3. Combine oil and sugar in another large mixing bowl and mix until well blended.
- 4. Add eggs one at a time and mix until combined after each addition.
- 5. Add half of the dry ingredients to the wet ingredients and mix until combined. Add the pumpkin puree and mix until well combined. Add the remaining dry ingredients and mix until well combined, but don't over mix.
- 6. Stir in chocolate chips.
- 7. Transfer batter to bundt pan and bake for 60-65 minutes or until a toothpick inserted comes out with a few crumbs.
- 8. Remove from oven and allow to cool in pan for about 10 minutes, then remove onto a wire rack to cool completely.
- 9. When cake is completely cooled, make icing. Beat cream cheese and butter until smooth.
- 10. Add powdered sugar and maple extract and mix until smooth.
- 11. Add 1-2 tbsp of water or milk until you get the right consistency.
- 12. Pipe or spread icing onto cake.
Nutrition Facts : ServingSize 1 Slice, Calories 512 calories, Sugar 47.1 g, Sodium 224.5 mg, Fat 26.2 g, SaturatedFat 9.3 g, TransFat 0 g, Carbohydrate 68.2 g, Fiber 2.9 g, Protein 5.4 g, Cholesterol 38 mg
PUMPKIN CHOCOLATE CHIP BUNDT CAKE
This is a wonderful Fall cake, the taste is so yummy, super to serve for a Thanksgiving dinner, it's a never-fail cake, always turns out high, and mighty and very moist, if desired, you could replace the chocolate chips with walnuts or pecans or make it with both the chocolate chips and nuts together, anyway you choose to make it...it is a super cake recipe.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 1 Bundt cake
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done.
Tips:
- Mise en Place: Gather all the ingredients and equipment before you start baking. This will help you stay organized and avoid scrambling.
- Use Room Temperature Ingredients: Bring your butter, eggs, and cream cheese to room temperature before using. This will help them combine more easily and create a smoother batter.
- Don't Overmix the Batter: Overmixing can result in tough, dense cakes. Mix just until the ingredients are combined.
- Use a Mini Bundt Cake Pan: A mini bundt cake pan is perfect for creating these individual cakes. If you don't have a mini bundt cake pan, you can use a muffin pan.
- Fill the Cake Pan Properly: Fill each cake mold about 2/3 full. This will allow the cakes to rise properly without overflowing.
- Bake the Cakes Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the cakes are done baking.
- Let the Cakes Cool Completely Before Frosting: This will help the frosting set properly.
Conclusion:
These pumpkin chocolate chip mini bundt cakes are the perfect fall treat. They're moist, fluffy, and full of pumpkin and chocolate flavor. The cream cheese frosting is the perfect finishing touch. These cakes are sure to be a hit at your next party or gathering.
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