Best 2 Pumpkin Chiffon Dessert Recipes
Indulge in the delightful flavors of fall with our exquisite Pumpkin Chiffon Dessert, a symphony of autumnal flavors and textures. This luscious dessert features a creamy pumpkin filling enveloped in a light and airy chiffon cake, crowned with a delicate whipped cream topping. Each bite offers a perfect balance of pumpkin spice, sweetness, and velvety smoothness. Our collection of recipes includes variations to suit every taste, from a classic pumpkin chiffon pie to individual serving cups and gluten-free options. Embark on a culinary journey and create a dessert that will become a cherished tradition for your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CHIFFON DESSERT
A nice alternative to traditional pie, this layered pumpkin dessert is a big hit during the holidays. I get many requests to bring it to gatherings.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the graham cracker crumbs, sugar and butter. Press into an ungreased 13-in. x 9-in. baking dish. Refrigerate for 30 minutes. , In a small bowl, beat cream cheese and sugar until smooth. Beat in eggs. Spoon over crust. Bake at 350° for 18-22 minutes or until edges are lightly browned and center is set. Cool completely on a wire rack. , In a large bowl, beat milk and pudding mixes for 2 minutes. Beat in pumpkin and cinnamon. Fold in 1 cup whipped topping. Spread over filling. Carefully spread with remaining whipped topping. Sprinkle with pecans if desired. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 286 calories, Fat 16g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 264mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE PUMPKIN CHIFFON DESSERT
When pumpkin season rolls around, I like to find new ways to enjoy it in almost all my cooking. This creamy dessert feels so festive this time of year-;it gives you classic pumpkin pie flavor with just a kiss of orange. -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, sprinkle gelatin over orange juice; let stand 1 minute. Add pumpkin, 1/2 cup sugar, milk, orange zest, salt, cinnamon, nutmeg and ginger. Heat over low heat, stirring until gelatin and sugar are completely dissolved., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; refrigerate 1 hour or until chilled., In a small heavy saucepan, combine egg whites and remaining sugar over low heat. With a portable mixer, beat on low speed over low heat until mixture reaches 160°, 12-15 minutes. Remove from heat. Add vanilla; beat on high until stiff peaks form. Fold into pumpkin mixture. Spoon into dessert dishes. Refrigerate, covered, 1 hour before serving. If desired, serve with whipped topping and cinnamon.
Nutrition Facts : Calories 204 calories, Fat 3g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 247mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling later on.
- Use Fresh Ingredients: Fresh ingredients will give your pumpkin chiffon dessert the best flavor. If possible, use organic ingredients to avoid any unwanted chemicals or pesticides.
- Don't Overbeat the Egg Whites: When you're beating the egg whites, be careful not to overbeat them. Overbeaten egg whites will be dry and crumbly, which will affect the texture of your dessert.
- Bake the Chiffon Cake Perfectly: The key to a perfect chiffon cake is to bake it at a high temperature for a short amount of time. This will help the cake rise quickly and evenly.
- Let the Chiffon Cake Cool Completely: Before you assemble the dessert, let the chiffon cake cool completely. This will help prevent the cake from breaking.
- Use a Variety of Toppings: Feel free to get creative with your toppings. You can use whipped cream, fruit, nuts, or even chocolate chips.
Conclusion:
Pumpkin chiffon dessert is a delicious and elegant dessert that is perfect for any occasion. With its light and fluffy texture, delicate pumpkin flavor, and variety of topping options, this dessert is sure to impress your guests. So next time you're looking for a special dessert to make, give pumpkin chiffon dessert a try.
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