Best 2 Pumpkin Cheesecake Muffins Recipes
Indulge in the delightful harmony of pumpkin and cheesecake flavors with our irresistible Pumpkin Cheesecake Muffins. These delectable muffins are a perfect blend of sweet and tangy, featuring a moist pumpkin cake batter swirled with a creamy cheesecake filling. Each bite offers a burst of fall flavors, making them an ideal treat for cozy autumn mornings or festive gatherings. With our easy-to-follow recipe, you can effortlessly create these muffins at home, ensuring a delightful experience for your taste buds and those of your loved ones. Additionally, we've included recipes for a luscious Pumpkin Cheesecake Dip, a velvety Pumpkin Cheesecake Mousse, and a rich Pumpkin Cheesecake Ice Cream, providing you with a variety of delectable pumpkin cheesecake creations to satisfy your cravings.
Here are our top 2 tried and tested recipes!
CHEESECAKE PUMPKIN MUFFINS
My mother-in-law came up with these tender treats by combining a few of her favorite muffin recipes. Chock-full of pumpkin, they feature both a sweet cream cheese filling and crunchy praline topping. -Lisa Powelson, Scott City, Kansas
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 400°. In a large bowl, combine first six ingredients. In another bowl, whisk eggs, pumpkin and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups one-third full. , For filling, beat cream cheese, sugar, egg and flour until smooth. Drop by tablespoonfuls into center of each muffin. Top with remaining batter. , For topping, in a small bowl, combine pecans, brown sugar and sour cream; spoon over batter. Bake 15-18 minutes or until a toothpick inserted in the muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 354 calories, Fat 21g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 282mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN CHEESECAKE MUFFINS
Wonderful moist muffin with a surprise center. These muffins keep very well. Also very nice without the filling.
Provided by ARTEMIS2854
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 43m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Combine pumpkin puree, 1 cup sugar, 1/2 cup plus 2 tablespoons vegetable oil, and eggs in a bowl.
- Combine 1 1/2 cups flour, pumpkin pie spice, salt, baking soda, nutmeg, and 1/2 teaspoon cinnamon in a large bowl. Make a well in the center of the mixture; pour pumpkin mixture in and mix thoroughly. Add about 1 tablespoon batter to each muffin cup.
- Mix 1/2 cup sugar, 5 tablespoons flour, and 1 teaspoon cinnamon together in a separate bowl. Cut in cold butter with 2 knives or pastry blender until crumb mixture resembles small peas.
- Beat cream cheese, 1/4 cup sugar, and 2 tablespoons flour together in a bowl using an electric mixer until creamy. Add 1 tablespoon of cheesecake filling to each muffin cup. Pour in batter until muffin cups are 3/4-full. Top with crumb mixture.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 47.2 g, Cholesterol 61.7 mg, Fat 22.9 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 8.7 g, Sodium 293.3 mg, Sugar 30 g
Tips:
- Use fresh pumpkin puree: Making your own pumpkin puree is easy and ensures the best flavor. Simply roast a pumpkin until tender, then scoop out the flesh and blend until smooth.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Line the muffin tins with paper liners: This will make it easy to remove the muffins from the tins and prevent them from sticking.
- Fill the muffin tins to the top: This will help the muffins rise evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: Overbaking can result in dry muffins.
- Let the muffins cool completely before frosting: This will help the frosting set properly.
Conclusion:
These pumpkin cheesecake muffins are a delicious and easy-to-make treat that is perfect for any occasion. With a moist and flavorful pumpkin muffin base and a creamy cheesecake filling, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these pumpkin cheesecake muffins a try!
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