Best 5 Pumpkin Butter Iv Recipes
Pumpkin butter is a delicious and versatile spread that can be enjoyed on toast, crackers, or even as a glaze for chicken or pork. It's also a great way to use up leftover pumpkin puree. This article provides four different recipes for pumpkin butter, each with its own unique flavor profile. The first recipe is a classic pumpkin butter made with apples, cinnamon, and nutmeg. The second recipe adds maple syrup and brown sugar for a sweeter spread. The third recipe uses fresh ginger and orange zest for a bright and citrusy flavor. And the fourth recipe is a savory pumpkin butter with roasted garlic and rosemary. No matter which recipe you choose, you're sure to enjoy this delicious and versatile spread.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BUTTER IV
Get the taste of pumpkin pie on toast, bagels, English muffins etc.
Provided by Bea Gassman
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 64
Number Of Ingredients 4
Steps:
- Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts : Calories 59 calories, Carbohydrate 15.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 30.6 mg, Sugar 14.5 g
PUMPKIN BUTTER
Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin - perfect to serve over waffles or biscuits.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
- Pour into storage containers; cover tightly. Store in refrigerator.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 9 mg
PUMPKIN BUTTER
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Provided by Eleanor Johnson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 49.2 mg, Sugar 8.7 g
HARVEST PUMPKIN BUTTER
Make and share this Harvest Pumpkin Butter recipe from Food.com.
Provided by CoffeeB
Categories Spreads
Time 1h15m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, combine all the ingredients.
- Mix well.
- Bring to a boil, stirring frequently.
- Reduce heat and simmer uncovered for 15 minutes or until thickened.
- Refrigerate for at least 1 hour.
- Serve.
PUMPKIN BUTTER
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose the right pumpkin: For the best pumpkin flavor, choose a sugar pumpkin or a pie pumpkin that is small to medium in size and has a deep orange color.
- Prepare the pumpkin properly: To make peeling the pumpkin easier, microwave it for a few minutes to soften the skin.
- Use a food processor or blender: To make the pumpkin puree, use a food processor or blender to get a smooth consistency.
- Cook the pumpkin butter low and slow: To prevent burning, cook the pumpkin butter over low heat and stir it frequently.
- Add spices and sweeteners to taste: Feel free to adjust the spices and sweeteners in the recipe to suit your own taste.
- Canning the pumpkin butter: To preserve the pumpkin butter for longer, you can can it in jars.
Conclusion:
Pumpkin butter is a delicious and versatile spread that can be enjoyed in many different ways. It is easy to make at home and can be customized to your own taste. With its rich flavor and velvety texture, pumpkin butter is sure to become a favorite in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
