Best 5 Pumpkin Bread With Easy Icing Yummy Recipes
Indulge in the tantalizing aroma of freshly baked pumpkin bread, a classic fall treat that brings warmth and comfort to any gathering. This delectable delight is not only easy to make but also versatile, offering variations that cater to different dietary preferences and taste buds.
1. **Classic Pumpkin Bread:**
- Dive into the original pumpkin bread recipe, a timeless classic that showcases the harmonious blend of pumpkin puree, warm spices, and a touch of sweetness.
2. **Cream Cheese Swirl Pumpkin Bread:**
- Elevate your pumpkin bread experience with a luscious cream cheese swirl, adding a creamy and tangy dimension to each bite.
3. **Gluten-Free Pumpkin Bread:**
- Delight in a gluten-free version of pumpkin bread, ensuring that everyone can savor this autumnal treat, regardless of dietary restrictions.
4. **Vegan Pumpkin Bread:**
- Discover a plant-based twist on pumpkin bread, made with wholesome ingredients like almond milk and flax eggs, offering a delicious and compassionate treat.
5. **Pumpkin Bread with Easy Icing:**
- Top off your pumpkin bread with a luscious and velvety icing, transforming it into an irresistible dessert that will leave you craving more.
6. **Pumpkin Bread Muffins:**
- Enjoy pumpkin bread in a convenient muffin form, perfect for on-the-go snacking or delightful lunchbox surprises.
7. **Pumpkin Streusel Bread:**
- Elevate your pumpkin bread with a crunchy streusel topping, adding a delightful textural contrast to each bite.
8. **Pumpkin Bread with Chocolate Chips:**
- Indulge in a decadent combination of pumpkin and chocolate, where rich chocolate chips enhance the bread's warm and comforting flavors.
EASY AND DELICIOUS PUMPKIN BREAD
Moist, delicious pumpkin bread that is the best I have ever eaten.
Provided by STARFLOWER
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
- Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
- Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 49.1 g, Cholesterol 58.1 mg, Fat 18.9 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 316.9 mg, Sugar 34.4 g
DELICIOUS PUMPKIN BREAD
Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.
Provided by v monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
- Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
- Bake for approximately 1 hour.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 40.1 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 311.5 mg, Sugar 25.9 g
PUMPKIN BREAD WITH EASY ICING - YUMMY
Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key!
Provided by sheri
Categories Breads
Time 1h25m
Yield 1 1/2 loafs
Number Of Ingredients 15
Steps:
- Combine all ingredients.
- Pour into buttered/floured loaf pan and cleaned out pumpkin can.
- Fill both no more than 2/3 full.
- Pans will overflow when cooking if you fill too full.
- Bake at 350 degrees for roughly 1 hour and 15 mins.
- When cooled top with icing (the secret ingredient).
EASY PUMPKIN BREAD
A friend of mine graciously shared her "secret recipe" for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 178 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 161mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh pumpkin puree: For the best flavor and texture, use fresh pumpkin puree instead of canned. To make your own puree, simply roast a pumpkin, scoop out the flesh, and puree it in a blender or food processor.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through.
- Let the bread cool completely before icing it: This will help the icing to set properly.
- Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 2 months.
Conclusion:
Pumpkin bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. It's also a great way to use up leftover pumpkin puree. With so many different variations to choose from, there's sure to be a pumpkin bread recipe that everyone will love. So next time you're looking for a sweet and satisfying treat, give pumpkin bread a try!
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