Best 4 Pumpkin Bread V Recipes
Indulge your senses with the delectable aroma of freshly baked pumpkin bread, a classic treat that embodies the essence of fall. This versatile bread is a symphony of flavors, featuring moist, tender crumb infused with warm spices and the natural sweetness of pumpkin. Whether you prefer a traditional loaf, tempting muffins, or delightful scones, this article presents a trio of irresistible recipes that cater to your every craving. Embark on a culinary adventure and transform your kitchen into a haven of pumpkin-scented goodness.
Recipe 1: Classic Pumpkin Bread Loaf
This quintessential recipe yields a golden-brown loaf that epitomizes comfort and nostalgia. With simple ingredients and straightforward instructions, even novice bakers can achieve bakery-style perfection. The loaf's dense yet fluffy texture is complemented by a delightful balance of spices, ensuring each slice is a harmonious blend of flavors.
Recipe 2: Pumpkin Muffins with Streusel Topping
Elevate your morning routine or afternoon tea with these heavenly pumpkin muffins. Each muffin boasts a moist, tender interior enveloped in a crisp, buttery streusel topping. The streusel's combination of oats, brown sugar, and spices adds a delightful textural contrast and an extra layer of sweetness. These muffins are perfect for grab-and-go breakfasts, lunchbox treats, or sweet indulgences anytime.
Recipe 3: Pumpkin Scones with Maple Glaze
Treat yourself to the ultimate fall indulgence with these pumpkin scones, characterized by their flaky layers and tender crumb. The scones are infused with pumpkin puree and warm spices, creating a symphony of autumnal flavors. A luscious maple glaze adds a touch of sweetness and sophistication, making these scones irresistible companions for your morning coffee or afternoon tea.
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
PUMPKIN BREAD
A festive fall treat, our Pumpkin Bread is simply delectable.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h20m
Yield Makes two 8 1/2-by-4 1/2-inch or four 6-by-3-inch loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter two 8 1/2-by-4 1/2-inch loaf pans. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
- Combine pumpkin puree and sugars in a mixing bowl and beat with an electric mixer until combined, 2 to 3 minutes. Add eggs and melted butter and beat to combine, scraping down sides of bowl as needed. With mixer on low, add flour mixture in two batches, alternating with the buttermilk and beginning and ending with the flour; beat to combine.
- Divide batter between prepared pans; smooth tops. Bake, rotating once, until a cake tester inserted in center comes out clean, 70 to 80 minutes for large loaves, 45 minutes for small. Transfer to wire rack to cool 10 minutes. Turn out of pans, re-invert onto wire rack, and cool completely.
THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh pumpkin purée: Fresh pumpkin purée will give your bread a more robust flavor than canned purée. To make your own purée, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
- Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature: The bread will stay fresh for up to 3 days.
Conclusion:
Pumpkin bread is a delicious and easy-to-make treat that is perfect for fall. With its moist texture and sweet pumpkin flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty snack or dessert, give pumpkin bread a try. You won't be disappointed!
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