Best 2 Pumpkin Bread Ring Recipes
Indulge in a delightful culinary experience with our Pumpkin Bread Ring, a delectable treat that combines the classic flavors of pumpkin bread with a unique ring shape. This moist and flavorful bread is adorned with a decadent cream cheese frosting, creating a harmonious balance of sweet and tangy flavors. As the centerpiece of your dessert table, this Pumpkin Bread Ring is sure to impress your family and friends. Accompanying this main recipe are three additional variations that cater to different dietary preferences and taste buds: a Gluten-Free Pumpkin Bread Ring for those with gluten sensitivities, a Vegan Pumpkin Bread Ring for plant-based enthusiasts, and a Keto Pumpkin Bread Ring for those following a low-carb lifestyle. Each variation offers a unique twist on the classic recipe, ensuring that everyone can savor the deliciousness of pumpkin bread.
Here are our top 2 tried and tested recipes!
PUMPKIN BREAD RING WITH MAPLE CREAM CHEESE FILLING RECIPE BY TASTY
Here's what you need: vegan cream cheese, lemon juice, vanilla extract, pure maple syrup, all-purpose flour, brown sugar, cinnamon, allspice, nutmeg, ground ginger, ground cloves, baking soda, baking powder, salt, unsweetened pumpkin puree, vegetable oil, water, vanilla extract, nonstick cooking spray
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350˚F (180˚C).
- Make the maple cream cheese filling: In a medium bowl, combine the cream cheese, lemon juice, vanilla, and maple syrup. Stir until smooth and creamy. Set aside.
- Make the pumpkin cake: Sift the flour into a large bowl and add the brown sugar, cinnamon, allspice, nutmeg, ginger, cloves, baking soda, baking powder, and salt. Whisk to combine.
- In a medium bowl, combine the pumpkin puree, vegetable oil, water, and vanilla. Whisk well.
- Gradually add the wet ingredients to the dry ingredients, folding with a rubber spatula just until combined. Do not overmix the batter.
- Generously grease a bundt pan with nonstick spray.
- Add 3 cups (675 G) of pumpkin batter to the pan and spread evenly. Then, scoop the cream cheese filling over the batter, making a ring. Top with the remaining batter and spread to cover the filling.
- Bake for 45 minutes, until a toothpick inserted into the cake comes out clean.
- Remove the cake from the oven and let cool for 15 minutes before inverting to remove from the pan.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 58 grams, Fat 27 grams, Fiber 4 grams, Protein 7 grams, Sugar 24 grams
PUMPKIN BREAD RING
I've been making this moist bread for years. It looks pretty on the table and provides a nice taste of pumpkin on your menu when you're not planning pumpkin pie for dessert. -Theresa Stewart, New Oxford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Add pumpkin; mix well. Combine the biscuit mix, cinnamon, ginger, cloves and nutmeg; add to the creamed mixture alternately with milk. Pour into a greased 10-in. fluted tube pan., Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack., For glaze, in a saucepan, cook and stir butter over medium heat for 6-7 minutes or until golden brown. Pour into a bowl; beat in confectioners' sugar, vanilla and enough water to achieve drizzling consistency. Drizzle over cooled bread.
Nutrition Facts : Calories 341 calories, Fat 12g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 375mg sodium, Carbohydrate 57g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose the right pumpkin: For the best flavor, use a sugar pumpkin or a pie pumpkin. These pumpkins are small and have a sweet, dense flesh.
- Roast the pumpkin before using it: Roasting the pumpkin intensifies its flavor and makes it easier to mash.
- Use a stand mixer or hand mixer to cream the butter and sugar together: This will help to create a light and fluffy batter.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Stir in the mashed pumpkin and spices: Be sure to mix until well combined.
- Pour the batter into a greased and floured bundt pan: This will help to prevent the bread from sticking to the pan.
- Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean: Keep an eye on the bread while it is baking, as it can easily overcook.
- Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely: This will help to prevent the bread from breaking.
- Serve the bread warm or at room temperature: Pumpkin bread is delicious on its own, or you can top it with whipped cream, cream cheese frosting, or maple syrup.
Conclusion:
Pumpkin bread ring is a delicious and festive fall treat. It is easy to make and can be enjoyed by people of all ages. With its moist texture and sweet pumpkin flavor, this bread is sure to be a hit at your next party or gathering.
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