Best 6 Pumpkin Bread Pudding With Eggnog Whipped Cream Recipes
Indulge in a delightful culinary journey with our Pumpkin Bread Pudding with Eggnog Whipped Cream, an exquisite dessert that combines the comforting flavors of fall with the festive cheer of the holiday season. This decadent bread pudding features tender chunks of pumpkin bread soaked in a creamy custard, creating a moist and flavorful texture. Topped with a luscious eggnog whipped cream, this dessert is a symphony of seasonal spices, warm vanilla, and a hint of nutmeg, making it the perfect ending to any special occasion or cozy night in.
In addition to the main recipe, we also offer variations to cater to different dietary preferences and tastes. For those who love a classic bread pudding experience, our Traditional Bread Pudding with Bourbon Sauce is a must-try. This timeless dessert features soft and fluffy bread cubes drenched in a rich custard, complemented by a velvety bourbon sauce that adds a touch of sophistication.
For those seeking a healthier alternative, our Gluten-Free Pumpkin Bread Pudding with Maple Glaze is a delightful option. This guilt-free indulgence combines the comforting flavors of pumpkin bread with a gluten-free bread base, making it a perfect treat for those with dietary restrictions. Drizzled with a sweet and tangy maple glaze, this dessert is sure to satisfy your sweet tooth without compromising on taste or texture.
And for those who love the combination of pumpkin and chocolate, our Pumpkin Chocolate Chip Bread Pudding with Salted Caramel Sauce is an absolute delight. This decadent dessert features moist pumpkin bread studded with rich chocolate chips, soaked in a creamy custard, and topped with a luscious salted caramel sauce. The perfect balance of sweet and salty flavors makes this dessert an irresistible treat that will leave you craving more.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Pumpkin Bread Pudding with Eggnog Whipped Cream and its delightful variations. Treat yourself and your loved ones to a dessert that is not only delicious but also visually stunning. Happy baking!
PUMPKIN BREAD PUDDING
A new Thanksgiving favorite. Dust with powdered sugar or if desired top with whipped cream.
Provided by Vivi
Categories Fruits and Vegetables Vegetables Squash
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Toss the bread cubes with the cream and soy milk in a large bowl until the liquid has been absorbed; set aside.
- Beat the eggs in a separate bowl; whisk in the pumpkin puree, brown sugar, cinnamon, vanilla, and salt. Pour the pumpkin mixture and raisins over the bread cubes. Toss gently until evenly combined. Refrigerate 30 to 60 minutes.
- Divide the mixture between 8 6-ounce ramekins. Bake in the preheated oven until the pudding has firmed and the top has turned golden brown, about 1 hour. Remove from the oven and allow to stand 30 minutes before serving.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 57.3 g, Cholesterol 110.5 mg, Fat 14 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 7.7 g, Sodium 367.4 mg, Sugar 36.5 g
EASY PUMPKIN BREAD PUDDING
Easy pumpkin bread pudding with wheat bread. Serve with whipped cream.
Provided by spyseoflife
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.
- Place bread cubes in the greased baking dish. Pour half-and-half on top.
- Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.
- Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 71.7 g, Cholesterol 84.3 mg, Fat 13.9 g, Fiber 5.2 g, Protein 10.2 g, SaturatedFat 4.7 g, Sodium 443.2 mg, Sugar 50.9 g
PUMPKIN BREAD PUDDING
Provided by Food Network
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Butter a small lasagna style serving dish. In a large bowl, beat the whole eggs with yolks and brown sugar until smooth. Add spices and pumpkin puree and blend until smooth. Add cream, milk and extract.
- Place one layer of bread in prepared pan. Pour half of the batter over them, making sure to cover the slices thoroughly. Sprinkle almonds and raisins over the first layer and then add another layer of bread on top. Gently pour the remaining batter over the top of the bread being sure to submerge the bread, pushing them down by hand if necessary. Allow pudding to rest at room temperature up to an hour.
- Fill a deep cookie sheet with 1/2 inch of water to create a water bath for cooking. Place filled lasagna pan in water. Bake for 35 to 50 minutes or until the top is golden and firm.
- Serve with your favorite whipped cream or ice cream.
PUMPKIN BREAD PUDDING
Make and share this Pumpkin Bread Pudding recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease a medium casserole dish.
- Pre-heat the oven to 350 degrees.
- Tear the bread into medium pieces.
- Add to a mixing bowl.
- Sprinkle on the sugar.
- In a separate bowl, lightly beat the eggs.
- Add the half and half and pumpkin mix.
- Toss the mixture with the bread.
- Place half in the casserole.
- Add the raisins and pecans.
- Top with the other half of the mixture.
- Bake for 25 to 35 minutes or until firm and lightly brown.
- Serve warm with whipped cream.
Nutrition Facts : Calories 1072.3, Fat 31.1, SaturatedFat 11.5, Cholesterol 203.4, Sodium 1015.9, Carbohydrate 183.6, Fiber 14.2, Sugar 87, Protein 21.2
EASY AND DELICIOUS PUMPKIN BREAD PUDDING!
Some people might think this is even better than pumpkin pie lol! You can cut the sugar back a couple of tablespoons. Serve this with my Really Easy and Good Caramel sauce#78088, or with whipped cream, this is so good! Prep time does not include slicing the bread into cubes.
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a11 x 7-inch baking dish.
- In a large bowl whisk together first 7 ingredients to combine.
- Fold in bread cubes and raisins.
- Transfer the mixture to prepared baking dish.
- Let stand for 10-15 minutes for the bread to absorb the mixture.
- Bake for about 40-45 minutes, or until done.
- Serve with lots of whipped cream, or caramel topping.
- Delicious!
BOURBON PUMPKIN BREAD PUDDING WITH BOURBON SAUCE
Bread pudding is all grown up thanks to the addition of bourbon to our Bourbon Pumpkin Bread Budding. What better way to stave off the chill of a cool autumn evening?
Provided by By Bree Hester
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 19
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix bread cubes and pecans; set aside.
- In large bowl, beat half-and-half, 1/4 cup bourbon, the pumpkin, brown sugar, 1/4 cup granulated sugar, the eggs, 1 teaspoon vanilla, the cinnamon, ginger, nutmeg and allspice with whisk. Pour custard into baking dish. With spoon, press bread cubes and pecans into custard. Let stand 30 minutes.
- Heat oven to 350°F. Bake bread pudding 45 minutes or until top is golden brown.
- Meanwhile, in 2-quart saucepan, stir together milk and whipping cream. Cut vanilla bean in half; scrape out seeds. Add seeds and bean to milk mixture. Heat to simmering over low heat. In medium bowl, beat egg yolks and 3 tablespoons granulated sugar with whisk. Slowly pour warm milk mixture into egg yolk mixture, stirring constantly. Return mixture to saucepan. Cook and stir over low heat until sauce begins to thicken. Strain sauce into small heatproof pitcher or bowl; discard vanilla bean. Stir 1/4 cup bourbon into sauce. Refrigerate until serving time.
- Cut warm bread pudding into squares; serve with bourbon sauce.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting a pumpkin and then blending it until smooth, or you can use canned pumpkin puree.
- If you don't have any eggnog, you can substitute it with milk or cream.
- To make the bread pudding ahead of time, prepare it up to the point of baking and then refrigerate overnight. When you're ready to bake it, let it come to room temperature for 30 minutes before baking.
- Serve the bread pudding warm with a dollop of eggnog whipped cream. You can also add a sprinkle of cinnamon or nutmeg on top.
Conclusion:
This pumpkin bread pudding is a delicious and festive dessert that is perfect for the holiday season. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. The eggnog whipped cream adds a touch of extra richness and flavor to the bread pudding. Whether you are serving it for a special occasion or just as a weeknight treat, this pumpkin bread pudding is sure to be a hit.
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