Best 3 Pumpkin Bread Less Sugar And Less Oil Still Amazing Recipes
Indulge in a delightful culinary journey with our collection of pumpkin bread recipes, each crafted to deliver a symphony of flavors while catering to your dietary preferences. From the classic pumpkin bread with its moist crumb and warm spices to the healthier alternatives that reduce sugar and oil content without compromising taste, we have a recipe for every palate.
For those seeking a guilt-free indulgence, try our low-sugar, low-oil pumpkin bread, featuring a blend of almond and coconut flours for a nutritious twist. If you're gluten-free, our gluten-free pumpkin bread offers a delectable option with its moist texture and rich pumpkin flavor. And for a delightful twist, our pumpkin chocolate chip bread combines the classic flavors of pumpkin and chocolate, creating a decadent treat that is sure to satisfy your sweet cravings.
PUMPKIN BREAD (LESS SUGAR AND LESS OIL - STILL AMAZING!)
This is delish! Moist and full of flavor. What makes it even better? It has half the sugar and half the oil than most other recipes. NOTE: This bread becomes moister after a day or two. Enjoy!
Provided by SReiff
Categories Quick Breads
Time 1h
Yield 1 loaf or 3 small loaves, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cream sugar, oil and applesauce together.
- Add eggs. Mix well.
- Add spices, vanilla and pumpkin.
- Mix flour, baking soda and salt.
- Alternately add flour mixture and water or apple juice. Mix well.
- Pour into 3 greased small bread loaf pans or 1 greased large bread pan.
- Bake at 350F degrees for 30 minutes for smaller loaves or 45-55 minutes for large loaf.
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
DOWNEAST MAINE PUMPKIN BREAD
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Provided by Laurie Bennett
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 40.6 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.4 mg, Sugar 25.7 g
Tips:
- For a denser bread, use less baking powder and soda.
- For a lighter bread, use more baking powder and soda.
- For a sweeter bread, add more sugar. You can also replace some of the sugar with honey or maple syrup.
- For a more moist bread, add more oil or butter. You can also add mashed avocado or banana.
- For a more flavorful bread, add spices such as cinnamon, nutmeg, or cloves. You can also add dried fruits such as raisins or cranberries.
- To make a gluten-free bread, use gluten-free flour.
- To make a vegan bread, use plant-based milk and butter. You can also use an egg replacer such as chia seeds or flaxseed meal.
Conclusion:
Pumpkin bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there's sure to be a pumpkin bread that everyone will love. So next time you're looking for a tasty and easy-to-make treat, give pumpkin bread a try.
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