Best 4 Pumpkin Black Walnut Biscuits Recipes
Indulge in the symphony of flavors presented by pumpkin black walnut biscuits, a delectable treat that harmonizes the earthy sweetness of pumpkin with the rich nuttiness of black walnuts, resulting in a texturally pleasing and visually stunning culinary delight. These biscuits possess a tender crumb enveloped within a golden-brown crust, emanating an enticing aroma that teases the senses. Each bite unveils a burst of autumnal flavors, complemented by the subtle crunch of walnuts, leaving a lasting impression that lingers on the palate. Our curated collection of recipes offers a diverse range of pumpkin black walnut biscuits, catering to various dietary preferences and culinary expertise levels. Embark on a delightful baking journey as you explore classic, vegan, and gluten-free variations, each promising a unique yet equally satisfying experience. Whether you seek a traditional indulgence or a health-conscious alternative, these recipes will guide you in crafting these delectable biscuits that are perfect for cozy gatherings, festive occasions, or simply as a sweet treat to brighten your day.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BLACK WALNUT BISCUITS
This recipe was mixed in with my Christmas cookie recipes. I don't recall ever having made it, but it sure looks good, so I will be. It looked good enough to share, so here it is! If you try it, let me know what you think. Note: Photo borrowed from the internet.
Provided by Christine Whisenhunt
Categories Other Breakfast
Time 25m
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients together. Roll out 1/2 inch thick and cut into 2 inch rounds. Sprinkle with sugar. Place on baking sheet and bake at 450 degrees for 10 minutes.
PUMPKIN AND WALNUT SQUARES
The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. -Ruth Beller, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish., In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping., Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners' sugar. Store leftovers in the refrigerator.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 139mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
PUMPKIN WALNUT BISCUITS
From Family Fun magazine; not too sweet for the dinner table but sweet enough for breakfast topped with butter & honey
Provided by Karen..
Categories Breads
Time 40m
Yield 12 biscuits
Number Of Ingredients 11
Steps:
- Heat the oven to 375°F.
- In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and ginger. Use your fingertips or a pastry blender to work in the butter.
- Keep mixing until the ingredients resemble a coarse, flaky meal, then stir in the chopped walnuts.
- In a smaller bowl, whisk together the cream, pumpkin, and honey. Make a well in the dry ingredients and pour the liquid into it. Stir briskly until the dough pulls together, then let it sit for 3 minutes.
- Flour your hands and your work surface. Gently knead the dough into a ball, then pat it into a 1-inch-thick disk.
- Using a 2-inch biscuit cutter or drinking glass, cut the dough into rounds and place them on a lightly greased cookie sheet, leaving a couple of inches between them. Repeat this process until you've used all the dough.
- Brush the biscuit tops sparingly with cream and then sprinkle on a little sugar.
- Bake the biscuits on the center oven rack until they are light golden brown, about 20 minutes. Transfer them to a wire rack to cool for 5 minutes before serving.
Nutrition Facts : Calories 183, Fat 10.1, SaturatedFat 4.6, Cholesterol 19.3, Sodium 274.9, Carbohydrate 21.1, Fiber 1, Sugar 5.6, Protein 3
WALNUT-PUMPKIN COOKIES
These pumpkin cookies are frosted with maple frosting. There has never been a person who has not LOVED these cookies, even those who do not like pumpkin cookies. It has been a family recipe for 35 years. It has won 1st prize at a cookie exchange and at a pumpkin contest at work. I usually triple the recipe!
Provided by Dawn Hillier
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix sugar and shortening together in a bowl. Mix in egg. Add pumpkin and vanilla extract; mix well. Add flour, baking soda, baking powder, cinnamon, and salt and mix until well combined. Fold in walnuts.
- Use small teaspoons or a cookie scoop to drop rounded teaspoonfuls of cookie dough onto ungreased baking sheets.
- Bake in the preheated oven until edges turn golden, 10 to 12 minutes. Allow to cool.
- Meanwhile, beat powdered sugar and butter together with an electric mixer until combined. Stir in milk, 1 teaspoon at a time, until a frosting consistency is reached. Fold in maple extract until thoroughly combined.
- Spread maple frosting over the cooled cookies.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 38.8 g, Cholesterol 18 mg, Fat 15.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 176.8 mg, Sugar 29.4 g
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Ingredients: The fresher your ingredients, the better your biscuits will taste. If possible, use organic or locally-sourced ingredients.
- Don't Overmix the Dough: Overmixing the dough will make your biscuits tough. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking helps to develop the flavor and texture of the biscuits. If you're short on time, you can skip this step, but your biscuits won't be as good.
- Bake the Biscuits in a Hot Oven: A hot oven will help the biscuits to rise quickly and evenly. Make sure your oven is preheated to the correct temperature before you start baking.
- Don't Overbake the Biscuits: Overbaked biscuits will be dry and crumbly. Bake the biscuits just until they are golden brown.
- Serve the Biscuits Warm: Freshly baked biscuits are best served warm. You can reheat them in the oven or microwave if you need to.
Conclusion:
Pumpkin black walnut biscuits are a delicious and easy-to-make fall treat. With their moist, tender crumb and sweet, nutty flavor, these biscuits are sure to be a hit with your family and friends. So next time you're looking for a seasonal treat, give these pumpkin black walnut biscuits a try. You won't be disappointed!
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