Best 6 Pumpkin Bars With Yellow Cake Mix Recipes
Indulge in the delightful flavors of fall with these irresistible pumpkin bars, expertly crafted using a moist yellow cake mix and bursting with the warm, comforting spices of pumpkin pie. These delectable treats are incredibly easy to make, requiring only a handful of pantry staples and minimal effort. With two delectable variations – a classic pumpkin bar topped with a luscious cream cheese frosting and a tantalizing chocolate chip pumpkin bar swirled with rich chocolate chips – these bars cater to every taste preference. Prepare to captivate your taste buds and fill your home with the alluring aroma of pumpkin spice as you embark on this culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PIE BARS
These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
Provided by Karin Christian
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
- Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
- Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
- Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
- Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
- Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 28.3 g, Cholesterol 36.2 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 262.9 mg, Sugar 11.8 g
PUMPKIN BLONDIE CAKE-MIX BARS
Your new go-to bar full of the fall flavors you love--a pumpkin-spiced cake-mix bar topped with a sweet cream cheese drizzle for a cozy, simple autumn treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, mix Bar ingredients with spoon until well blended. Spread in pan.
- Bake 24 to 28 minutes or until light brown and toothpick inserted in center comes out clean. Cool completely, at least 45 minutes.
- In small microwavable bowl, microwave frosting uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle with fork over top of bar. Let stand about 30 minutes or until set. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 14 g, TransFat 0 g
PUMPKIN PIE BARS
These bars taste like a cross between pumpkin pie and pecan pie-yum! If you can't find butter cake mix, yellow cake mix works. -Sue Draheim, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.
Nutrition Facts : Calories 419 calories, Fat 22g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 360mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.
PUMPKIN PIE BARS WITH YELLOW CAKE MIX
This delicious Pumpkin Pie Bars with Yellow Cake Mix is the perfect no-fuss and low-key Thanksgiving treat or just as a sweet surprise during those chilly autumn days. I make them for almost all our fall gatherings and holiday parties, and they're always well received by my hungry guests! Creamy and Delicious.
Provided by wholesomefarmhouserecipes
Categories Dessert
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit. Prepare a 9x13 inch baking pan with spray oil.
- In a mixing bowl, combine the pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice. Pour pumpkin mixture into the prepared 9x13 inch pan.
- Sprinkle the dry cake mix over the top of the pumpkin mixture.
- Melt the butter, then drizzle this over the top of the cake mix.
- Bake at 350 degrees Fahrenheit for 1 hour or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 198 kcal, Carbohydrate 29 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 43 mg, Sodium 233 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving
GREAT PUMPKIN DESSERT
Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. -Linda Guyot, Fountain Valley, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 385 calories, Fat 21g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 326mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 3g fiber), Protein 8g protein.
PUMPKIN BARS FROM A CAKE MIX
Make and share this Pumpkin Bars from a Cake Mix recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Bar Cookie
Time 33m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes.
- Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray.
- Bake for 23 minutes.
- When bars are cool and just prior to serving, frost bars with glaze.
- Glaze only the portion of the bars that will be eaten, as this dessert does not keep well once the glaze has been spread on.
- Unfrosted bars can easily be frozen for later use.
Nutrition Facts : Calories 119.3, Fat 3.2, SaturatedFat 0.6, Cholesterol 26.9, Sodium 152.9, Carbohydrate 21.1, Fiber 0.5, Sugar 12.2, Protein 2
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting a pumpkin and then scooping out the flesh. If you're using canned pumpkin puree, make sure it's unsweetened.
- Add a little bit of spice to your pumpkin bars with ground cinnamon, nutmeg, and ginger. You can also add a pinch of cloves or allspice for a more complex flavor.
- If you don't have a 9x13 inch baking pan, you can use a 8x8 inch pan instead. Just reduce the baking time by about 5 minutes.
- Let the pumpkin bars cool completely before frosting them. This will help the frosting to set properly.
- If you're making the cream cheese frosting, be sure to use softened cream cheese. This will make it easier to mix and spread.
- You can decorate the pumpkin bars with a variety of toppings, such as chopped nuts, sprinkles, or chocolate chips.
Conclusion:
Pumpkin bars are a delicious and easy-to-make fall treat. They're perfect for parties, potlucks, and bake sales. With their moist texture, sweet pumpkin flavor, and creamy frosting, these bars are sure to be a hit. So next time you're looking for a festive and delicious dessert, give these pumpkin bars a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
