Best 4 Pumpkin Apple Oat Muffins Recipes
Indulge in the delightful symphony of flavors with our Pumpkin Apple Oat Muffins, a culinary masterpiece that harmonizes the richness of pumpkin, the crispness of apples, and the wholesome goodness of oats. These muffins are not just a delectable treat but also a powerhouse of nutrients, providing a wholesome start to your day or a satisfying snack. With the added bonus of three additional muffin recipes, this article offers a versatile collection of flavors to tantalize your taste buds.
Dive into the classic delight of Blueberry Muffins, bursting with juicy blueberries in every bite. For a tropical twist, embark on a culinary journey with our Pina Colada Muffins, infused with the vibrant flavors of pineapple and coconut. And for those seeking a decadent indulgence, our Chocolate Chip Muffins are a timeless treasure, featuring an abundance of rich chocolate chips.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that both novice and experienced bakers can effortlessly create these culinary wonders. Let your kitchen transform into a haven of sweet aromas as you embark on a baking adventure that promises to satisfy your cravings and leave you craving more.
OCTOBER OATMEAL PUMPKIN MUFFINS
These muffins are a great autumn breakfast.
Provided by EW2012
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 6 muffin cups with cooking spray.
- Whisk all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Stir pumpkin puree, milk, eggs, and maple syrup into the dry ingredients until batter is smooth; fold oats into batter. Scoop batter into prepared muffin cups, filling them to the top.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes; set aside to cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 53.4 g, Cholesterol 63.6 mg, Fat 3.3 g, Fiber 4.2 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 710.8 mg, Sugar 27.5 g
PUMPKIN APPLE OAT MUFFINS
Our toddler can't get enough of these and neither can we! They're moist and healthy muffins that are packed with lots of nutritious ingredients. Sometimes I top them with granola or a brown sugar streusel. They're heavy enough to fill a little one's tummy and keep them going all morning long. Tasty and low fat!
Provided by MamaGanoush
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Grease and flour muffin tins (or use paper liners).
- Mix together all ingredients except chopped apples in a large bowl.
- Stir in chopped apples.
- Pour into prepared muffin tin.
- Add granola or streusel (optional).
- Bake 15-20 minutes or until done.
- Serve warm.
Nutrition Facts : Calories 123.8, Fat 2, SaturatedFat 0.5, Cholesterol 31, Sodium 76.1, Carbohydrate 23.9, Fiber 2.6, Sugar 10.7, Protein 3.8
APPLE PUMPKIN MUFFINS
The combination of flavors makes this recipe a perfect treat for a cool fall day. These apple and pumpkin muffins are great for breakfast, dessert or an after-school snack. -Beth Knapp, Littleton, New Hampshire
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 30-35 minutes or until muffins test done. Cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 221 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 143mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN OAT MUFFINS
It isn't considered Thanksgiving or Christmas in my house until these are on the table. Enjoy the flavors of pumpkin pie in easy-to-eat muffin form. &mdashCarol Hale, Sarver, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoon over each muffin. Bake at 375° for 15-20 minutes or until a toothpick comes out clean., Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use a box grater to quickly and easily grate the pumpkin and apple. For best results, make sure the pumpkin and apple are peeled and cored before grating.
- If you don't have a muffin pan, you can also make these muffins in a greased 9x13 inch baking pan. Just adjust the baking time to 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- To add a little extra flavor to these muffins, try adding a teaspoon of pumpkin pie spice or cinnamon sugar to the batter.
- These muffins are best when eaten fresh, but they can be stored in an airtight container at room temperature for up to 3 days. You can also freeze these muffins for up to 2 months. To freeze, place the muffins in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the muffins to a freezer-safe bag and freeze for up to 2 months.
Conclusion:
These pumpkin apple oat muffins are a delicious and healthy way to start your day. They're packed with wholesome ingredients like pumpkin, apples, and oats, and they're naturally sweetened with maple syrup. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a tasty and nutritious breakfast option, give these pumpkin apple oat muffins a try!
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