Best 2 Pumpkin Apple Muffins With Streusel Topping Recipes
Indulge your senses with the tantalizing aroma of freshly baked Pumpkin Apple Muffins with Streusel Topping, a delightful treat that combines the classic flavors of fall. These muffins are bursting with moist pumpkin and sweet apple pieces, perfectly complemented by a crunchy streusel topping that adds a touch of texture and flavor with every bite.
This recipe collection features three variations of these delectable muffins, each offering a unique twist on the classic. The first variation incorporates warm spices like cinnamon, nutmeg, and ginger, creating a cozy and comforting muffin perfect for chilly autumn mornings. The second variation adds a touch of tangy cream cheese filling, creating a delightful contrast to the sweetness of the pumpkin and apples. Lastly, the third variation infuses a burst of maple flavor with a drizzle of maple syrup, enhancing the natural sweetness of the muffins.
PUMPKIN APPLE STREUSEL MUFFINS
What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Provided by JES55
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
- In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
- In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 42.6 g, Cholesterol 23.1 mg, Fat 8 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 182 mg, Sugar 27.4 g
PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING
Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well. From Taste of Home
Provided by The Daycare Lady
Categories Quick Breads
Time 50m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350° for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.
Tips:
- Mise en Place: Before you start baking, measure and gather all your ingredients and equipment. This will make the baking process smoother and more efficient.
- Muffin Pan Preparation: Grease or line a muffin pan with paper liners to prevent the muffins from sticking.
- Muffin Batter Consistency: The muffin batter should be thick and creamy, but not too runny. If the batter is too thin, the muffins may not rise properly.
- Folding in Ingredients: When folding in ingredients such as chopped apples or walnuts, do so gently to avoid overmixing the batter.
- Streusel Topping: For a crispy streusel topping, use cold butter and flour. You can also add spices like cinnamon or nutmeg for extra flavor.
- Baking Time and Temperature: Bake the muffins according to the recipe instructions. Overbaking can dry out the muffins, while underbaking can leave them raw in the center.
- Cooling: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Pumpkin apple muffins with streusel topping are a delicious and festive treat that can be enjoyed for breakfast, brunch, or dessert. By following the tips and instructions provided in this recipe, you can create moist, flavorful muffins with a crispy, crunchy topping. These muffins are perfect for fall gatherings and make a great addition to any holiday brunch or bake sale. With their combination of pumpkin, apple, and streusel, these muffins are sure to be a hit with everyone who tries them.
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