Best 4 Pumpkin Apple Bran Muffins Recipes
Pumpkin apple bran muffins are a delightful treat that combines the flavors of fall with the wholesome goodness of bran. These muffins are moist and tender with a sweet and slightly tangy taste. The pumpkin and apples provide a natural sweetness and a boost of vitamins and minerals, while the bran adds a nutty flavor and extra fiber. These muffins are perfect for breakfast, lunch, or a snack, and they're also a great way to use up leftover pumpkin puree and apples.
In addition to the classic pumpkin apple bran muffin recipe, this article also includes several variations to suit different tastes and dietary needs. For those who prefer a gluten-free option, there's a recipe for gluten-free pumpkin apple bran muffins that uses almond flour and oat flour instead of wheat flour. There's also a recipe for vegan pumpkin apple bran muffins that uses flax eggs and almond milk instead of eggs and dairy milk. And for those who want a sweeter muffin, there's a recipe for pumpkin apple bran muffins with a streusel topping.
No matter which recipe you choose, you're sure to enjoy these delicious and nutritious pumpkin apple bran muffins. They're a perfect way to celebrate the fall season and a great addition to any breakfast or brunch menu.
PUMPKIN OAT BRAN MUFFINS
"The aroma from these muffins is especially wonderful in the fall. They're healthy and yummy and disappear quite quickly. They also freeze well." Irene Robinson - Cincinnati, Ohio
Provided by Taste of Home
Time 35m
Yield 9 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, whisk the egg whites, pumpkin, milk and oil until well blended. Stir into dry ingredients just until moistened. , Coat muffin cups with cooking spray; fill half full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 155 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 4g fiber), Protein 5g protein.
PUMPKIN APPLE STREUSEL MUFFINS
What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Provided by JES55
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
- In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
- In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 42.6 g, Cholesterol 23.1 mg, Fat 8 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 182 mg, Sugar 27.4 g
APPLE PUMPKIN MUFFINS
The combination of flavors makes this recipe a perfect treat for a cool fall day. These apple and pumpkin muffins are great for breakfast, dessert or an after-school snack. -Beth Knapp, Littleton, New Hampshire
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 30-35 minutes or until muffins test done. Cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 221 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 143mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN APPLE MUFFINS
Chock full of good-for-you whole wheat flour, flax seeds, pumpkin, apples and walnuts!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Combine all-purpose flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, salt and baking powder in medium bowl. Whisk together pumpkin, apple, oil, egg and vanilla in a large bowl. Add dry ingredients, mixing just until moistened. Stir in cranberries and flax seed. Portion into greased muffin cups or use paper liners. Sprinkle with walnuts.
- Bake for 20 to 25 minutes or until wooden pick inserted into center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan.
Nutrition Facts : Calories 260 calories, Carbohydrate 42.8 g, Cholesterol 15.5 mg, Fat 9.4 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 216 mg, Sugar 26.1 g
Tips:
- Use fresh pumpkin purée: Fresh pumpkin purée imparts a more vibrant flavor and texture to the muffins compared to canned purée.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix the batter just until the ingredients are combined.
- Use a variety of apples: Using a mix of sweet and tart apples adds complexity and flavor to the muffins.
- Add spices to taste: The spices listed in the recipe are a classic combination for pumpkin muffins, but you can adjust the amounts to suit your preferences.
- Fill the muffin cups almost to the top: This will help the muffins rise evenly and prevent them from becoming dry.
- Don't overbake the muffins: Overbaking can make the muffins dry. Check them for doneness a few minutes before the recommended baking time.
Conclusion:
These pumpkin-apple bran muffins are a delicious and healthy way to start your day. They're packed with wholesome ingredients like pumpkin, apples, and bran, and they're full of flavor. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a tasty and nutritious breakfast or snack, give these muffins a try!
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