Best 3 Pumpkin And Spice Bread Pudding Recipes
Indulge in a delightful culinary journey with our collection of pumpkin and spice bread pudding recipes. These delectable treats combine the comforting flavors of pumpkin, warm spices, and soft bread, creating a symphony of taste that will warm your heart and soul. From classic bread pudding to unique variations like pumpkin pie bread pudding and slow cooker pumpkin bread pudding, our recipes offer a range of options to satisfy every craving. Each recipe includes step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your bread pudding turns out perfectly. Whether you're a seasoned baker or just starting out, our recipes will guide you through the process of creating this comforting dessert. So, gather your ingredients, preheat your oven, and prepare to embark on a delicious adventure with our pumpkin and spice bread pudding recipes.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN AND SPICE BREAD PUDDING
Cozy up to warm bread pudding topped with whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Grease 13x9-inch (3-quart) glass baking dish with butter. In heavy 3-quart saucepan, heat 3 cups whipping cream, the milk, 1/2 cup granulated sugar and the salt to simmering over medium heat, stirring frequently. Remove from heat.
- In large bowl, beat eggs and yolks with wire whisk. Add pumpkin, brown sugar and pumpkin pie spice. Stir mixture into hot cream mixture with whisk. Gently stir in bread cubes. Let stand 30 minutes.
- Heat oven to 325°F. Sprinkle 2 tablespoons granulated sugar over custard. Bake 50 minutes or until top is puffed and light golden brown. Cool 5 minutes.
- In chilled medium bowl, beat 1 cup whipping cream and 1 tablespoon granulated sugar with electric mixer on high speed until stiff peaks form (do not overbeat). Stir in bourbon. Serve with warm bread pudding.
Nutrition Facts : Calories 531, Carbohydrate 43 g, Fat 6, Fiber 1 g, Protein 10 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 298 mg
PUMPKIN PIE BREAD PUDDING
Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk.
Provided by Mary
Categories Fruits and Vegetables Vegetables Squash
Time 2h10m
Yield 12
Number Of Ingredients 17
Steps:
- Grease a 9x13-inch baking dish.
- Spread bread cubes into the prepared baking dish.
- Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.
- Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.7 g, Cholesterol 76 mg, Fat 11.3 g, Fiber 2.5 g, Protein 11.3 g, SaturatedFat 6.5 g, Sodium 456.1 mg, Sugar 34.9 g
PUMPKIN BREAD PUDDING
Old-fashioned but never out of style, I got this favorite pumpkin recipe from an elderly aunt. -Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine bread cubes, dates and 1/3 cup pecans; place in a greased 2-qt. shallow baking dish. , In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves. In a small bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Sprinkle with remaining nuts. , Bake, uncovered, until a knife inserted in the center comes out clean, 1 hour. Serve warm or chilled with cream if desired.
Nutrition Facts : Calories 261 calories, Fat 10g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 226mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- Choose the right bread: Stale or day-old bread is best for bread pudding because it will absorb the custard more easily. French bread, challah, or brioche are all good choices.
- Use high-quality ingredients: The better the ingredients, the better the bread pudding will be. Use fresh pumpkin puree, real butter, and high-quality spices.
- Don't overmix the custard: Overmixing the custard will make it tough. Stir just until the eggs and milk are combined.
- Bake the bread pudding in a water bath: This will help to prevent the pudding from drying out.
- Let the bread pudding cool before serving: This will allow the flavors to meld and the pudding to set.
Conclusion:
Pumpkin and spice bread pudding is a delicious and comforting dessert that is perfect for fall. It is easy to make and can be customized to your liking. With a few simple tips, you can make a bread pudding that is sure to impress your family and friends.
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