Best 2 Pumpkin And Oat Pancakes Recipes
Calling all pancake lovers! Get ready to embark on a culinary adventure with our pumpkin and oat pancakes. These delectable treats are the perfect blend of hearty and sweet, offering a delightful taste experience that will tantalize your taste buds. Made with wholesome ingredients like pumpkin puree, rolled oats, and warm spices, these pancakes are not only delicious but also packed with nutrients.
In this comprehensive guide, we'll take you on a step-by-step journey through three irresistible pumpkin and oat pancake recipes. First, we'll introduce you to our classic pumpkin oat pancakes, featuring a fluffy texture and a burst of pumpkin flavor in every bite. Next, we'll elevate your pancake game with our protein-packed pumpkin oat pancakes, which are loaded with protein powder and Greek yogurt for a boost of energy. And finally, we'll satisfy your sweet tooth with our decadent pumpkin oat pancakes with maple syrup and whipped cream, a delightful indulgence that will make any brunch or breakfast special.
So, gather your ingredients, preheat your griddle, and prepare to indulge in a symphony of flavors with our pumpkin and oat pancakes. Whether you prefer them classic, protein-packed, or sweet and decadent, these recipes have something for everyone. Let's get cooking!
PUMPKIN AND OAT PANCAKES
Steps:
- In a large bowl, combine flour, oats, wheat germ, sugar, baking powder, salt and cinnamon. In a small bowl, whisk milk, egg, pumpkin and oil; stir into dry ingredients just moistened. , Pour batter by 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Top as desired.
Nutrition Facts : Calories 274 calories, Fat 10g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 435mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.
ROASTED PUMPKIN OATMEAL PANCAKES
Provided by Food Network
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the Roasted Pumpkin Oatmeal Pancakes:
- Preheat oven to 400 degrees F.
- Cut the sugar pumpkin in half and scoop out the seeds and membrane with a spoon. Brush with melted butter and sprinkle with brown sugar and put on a baking sheet, cut side up. Cover with foil to keep moist and put in the oven until the pumpkin is tender, about 45 minutes. After the pumpkin has cooled scoop the flesh into the bowl of a food processor and process until smooth.
- In a medium mixing bowl, whisk together all of the dry ingredients. Add all of the wet ingredients and mix gently with a rubber spatula just until the mixture is incorporated. There may still be a few small lumps. Do not over mix or the pancakes will be tough. Cook on a lightly buttered griddle or electric skillet at 375 degrees F until the pancakes form bubbles and the edges look dry. Flip the pancakes and cook for 1 or 2 more minutes. Transfer to a serving platter and keep warm. Repeat with remaining batter. Serve with warm pure maple syrup and butter.
Tips:
- Choose the right pumpkin puree. Look for pumpkin puree made from 100% pumpkin, without any added sugars or spices.
- Don't overmix the batter. Overmixing can result in tough, dense pancakes.
- Let the batter rest for a few minutes before cooking. This will allow the oats to absorb some of the liquid and will help the pancakes cook more evenly.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings. These pancakes are delicious with butter, syrup, fruit, or whipped cream.
Conclusion:
Pumpkin and oat pancakes are a delicious and healthy fall breakfast option. They are easy to make and can be customized to your liking. With their warm spices and hearty oats, these pancakes are sure to become a family favorite.
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