Best 2 Pumpkin Almond Soup Recipes
Indulge in the creamy, comforting flavors of fall with our tantalizing pumpkin almond soup. This delectable soup is a symphony of sweet pumpkin, savory almonds, and aromatic spices, offering a cozy culinary experience. Perfectly balancing flavors and textures, this soup features velvety pumpkin purée, crunchy roasted almonds, and a hint of warmth from paprika and nutmeg. Served with a drizzle of almond milk and a garnish of fresh thyme, this soup is an explosion of flavors that will warm your soul.
In addition to the classic pumpkin almond soup recipe, this article also features a vegan variation for those with dietary restrictions. The vegan soup maintains the same creamy texture and rich flavor profile, using almond milk instead of dairy and vegetable broth instead of chicken broth. For those seeking a more luxurious experience, a creamy pumpkin almond soup variation is also included. This variation adds a touch of elegance with heavy cream and Parmesan cheese, creating a decadent and velvety soup that is perfect for special occasions.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces with ease. Whether you prefer the classic, vegan, or creamy variation, this article provides a comprehensive guide to crafting the perfect pumpkin almond soup that will delight your taste buds and leave you craving more. So, gather your ingredients, put on your apron, and embark on a culinary journey that celebrates the flavors of fall.
PUMPKIN AND ALMOND SOUP
A lovely and easy homemade creamy pumkin soup, even my son who does not like soup ate it and loved it! Found it in a magazine and it was lovely, although I did not use the garnish, but I think I will try it next time! Recipe suggest Queensland Blue or Japanese pumpkin, but I am sure most kinds would do!
Provided by Tisme
Categories Vegetable
Time 55m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel and chop shallots.
- Melt butter in a pan and cook the shallots to soften.
- Peel and dice the pumpkin and add to the shallots with the garlic and dried coriander. Allow to cook for a few minutes before adding the tomato puree and the stock, simmer until the pumpkin is soft.
- Add the roasted almonds and allow the soup to cool before putting it into a blender. Process until smooth.
- Return the soup to the pot and season as desired, to taste. Bring to boil.
- Stir in the cream.
- Ladle into warm soup bowls and drizzle with coconut cream and add a small spoonful of onion and fresh coriander on top.
Nutrition Facts : Calories 494.3, Fat 41.8, SaturatedFat 22.6, Cholesterol 106.3, Sodium 336.1, Carbohydrate 23.2, Fiber 2.8, Sugar 7.2, Protein 10.9
PUMPKIN ALMOND SOUP
Make and share this Pumpkin Almond Soup recipe from Food.com.
Provided by yogiclarebear
Categories Vegetable
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients in large kettle or slow cooker. Heat on low in kettle for a couple hours, or until desired heat, or in slow cooker 4 hours or more.
Nutrition Facts : Calories 191.8, Fat 8.2, SaturatedFat 3, Cholesterol 10.2, Sodium 1199.6, Carbohydrate 29.8, Fiber 2.3, Sugar 20.1, Protein 3.2
Tips:
- Choose the right pumpkin: Look for a sugar pumpkin or a pie pumpkin, which are both sweet and flavorful. Avoid using a carving pumpkin, which is bland and watery.
- Roast the pumpkin before pureeing it: This step intensifies the pumpkin's flavor and makes it easier to blend. You can roast the pumpkin in the oven or in a slow cooker.
- Use almond milk instead of cream: This makes the soup lighter and healthier, while still providing a creamy texture.
- Add a touch of sweetness with maple syrup or honey: This helps to balance out the tartness of the pumpkin.
- Season the soup with warm spices like cinnamon, nutmeg, and ginger: These spices complement the pumpkin flavor perfectly.
- Garnish the soup with toasted almonds or pumpkin seeds: This adds a nice crunchy texture and nutty flavor.
Conclusion:
Pumpkin almond soup is a delicious and healthy fall dish that is perfect for a quick and easy meal. It is packed with nutrients and flavor, and it can be easily customized to your liking. With its creamy texture and warm spices, this soup is sure to be a hit with the whole family. So next time you're looking for a warm and comforting soup, give pumpkin almond soup a try!
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