Best 4 Pumpernickel Spinach Dip Ii Recipes

Welcome to the realm of culinary delights, where flavors dance and textures harmonize! Prepare to embark on a delectable journey with our Pumpernickel Spinach Dip II, a symphony of flavors that will tantalize your taste buds. This extraordinary dip boasts a unique blend of pumpernickel bread crumbs, tangy cream cheese, and vibrant spinach, resulting in a rich, earthy, and irresistibly creamy creation. But that's not all! This versatile recipe also includes two additional dip variations to cater to every palate – a savory Bacon and Cheddar version, bursting with smoky bacon and sharp cheddar, and a zesty Avocado and Feta Dip, where creamy avocado meets tangy feta cheese, creating a refreshing twist on the classic. So gather your ingredients, don your apron, and let's embark on this culinary adventure together!

Let's cook with our recipes!

PUMPERNICKEL SPINACH DIP II

Pumpernickel Spinach Dip II image

This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.

Provided by Cassi

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 15m

Yield 24

Number Of Ingredients 4

Ingredients

1 (.4 ounce) packet dry vegetable soup mix
1 (16 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round pumpernickel

Steps:

In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Nutrition Facts : Calories 92.9 calories, Carbohydrate 10.6 g, Cholesterol 8.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 163.5 mg, Sugar 0.3 g

SPINACH DIP IN PUMPERNICKEL

Spinach Dip in Pumpernickel image

Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.

Provided by Julie

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 50m

Yield 20

Number Of Ingredients 13

Ingredients

2 (8 ounce) loaves round pumpernickel loaves
1 cup low-fat cottage cheese, creamed
1 cup freshly grated Parmesan cheese
¾ cup fat-free mayonnaise
½ cup nonfat sour cream
1 tablespoon grated onion
1 teaspoon fresh lemon juice
¼ teaspoon garlic powder
1 (10 ounce) package frozen spinach - thawed, drained and chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 (2 ounce) bottle diced pimento peppers, drained
1 (.4 ounce) packet dry vegetable soup mix
3 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Remove the top and interior of one pumpernickel loaf. Cut the insides, top and second loaf into pieces for dipping.
Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm.
In a large bowl, mix the cottage cheese, 1 cup Parmesan cheese, mayonnaise, sour cream, onion, lemon juice, garlic powder, spinach, water chestnuts, pimento peppers and dry vegetable soup mix. Spoon the mixture into the hollowed out loaf. Top with 3 tablespoons Parmesan cheese.
Bake in the preheated oven 20 minutes, or until bubbly and lightly brown. Heat the cut up bread pieces until lightly toasted.

Nutrition Facts : Calories 108.8 calories, Carbohydrate 16.6 g, Cholesterol 6.1 mg, Fat 2.2 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 1 g, Sodium 331.3 mg, Sugar 2.5 g

PUMPERNICKEL DIP

Pumpernickel Dip image

Make and share this Pumpernickel Dip recipe from Food.com.

Provided by Ranikabani

Categories < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup light sour cream
1 cup Miracle Whip light
1 package Knorr vegetable soup mix
1 loaf round pumpernickel bread
1 package frozen spinach, thawed and very well drained

Steps:

Drain and squeeze out the water from the spinach.
Mix all ingredients (except for the loaf!) in a dish.
Cut out the centre of the loaf and chop up the bread into cubes.
Put dip into hollowed out loaf.
Place chopped bread cubes around it.

SPINACH PUMPERNICKEL DIP

Spinach Pumpernickel Dip image

Make and share this Spinach Pumpernickel Dip recipe from Food.com.

Provided by Dreamer in Ontario

Categories Grains

Time 10m

Yield 2 loaves

Number Of Ingredients 7

Ingredients

1 cup low-fat sour cream
1 cup low-fat mayonnaise
1 (1 ounce) package herb salad dressing mix
1 (10 ounce) package frozen spinach
2 pumpernickel rounds (round loaves)
1 (6 ounce) can water chestnuts (optional)
green onion (optional)

Steps:

Combine the sour cream, mayonnaise and salad dressing and mix well.
Squeeze the spinach to remove water.
Add to the mixture and mix well.
Add optional ingredient(s)
Hollow out the bread and fill with the sour cream mixture.
Cube the bread that was removed from the loaves.
Arrange assorted cut up veggies and bread cubes around loaves.

Tips:

Use high-quality pumpernickel bread for the best flavor. Look for a bread that is dense and has a slightly sour taste.
If you don't have pumpernickel bread, you can use another type of dark bread, such as rye or whole wheat.
Don't overcook the spinach. It should be wilted, but still have some bite to it.
Use a good quality cream cheese. The higher the fat content, the creamier the dip will be.
If you want a thinner dip, add a little milk or cream.
Serve the dip with your favorite dippers, such as crackers, chips, or vegetables.

Conclusion:

Pumpernickel spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with healthy ingredients. Whether you are serving it at a party or simply enjoying it as a snack, this dip is sure to be a hit.