Best 4 Pulled Pork Taters Recipes
**Pulled Pork Taters: A Flavorful Fusion of Smoked Meat and Crispy Potatoes**
Indulge in the mouthwatering combination of tender pulled pork and crispy potato wedges with our irresistible Pulled Pork Taters recipe. This dish is a delightful blend of smoky, savory flavors and satisfying textures. The pulled pork, slow-cooked to perfection, falls apart effortlessly, while the potato wedges, seasoned with a blend of herbs and spices, achieve a golden-brown crispiness. Whether you're hosting a casual gathering or craving a hearty meal, this recipe is sure to tantalize your taste buds.
Our culinary journey begins with the Pulled Pork, a classic dish elevated by our careful selection of spices and slow-cooking technique. We guide you through the process of preparing a flavorful rub, ensuring that each bite of pork is infused with a symphony of flavors. Once the pork is tender and succulent, we shred it to create a mouthwatering filling for our potato wedges.
The Potato Wedges, the perfect complement to the pulled pork, are meticulously seasoned with a blend of paprika, garlic powder, onion powder, and a hint of cayenne pepper. These wedges are then roasted until they achieve a crispy golden-brown exterior and a fluffy, tender interior. The combination of crispy and soft textures creates a delightful contrast that enhances the overall experience.
To complete this culinary masterpiece, we introduce our special Garlic Butter Sauce, a luscious concoction that elevates the dish to new heights. A blend of melted butter, garlic, parsley, and a touch of lemon juice, this sauce adds a rich, savory flavor that perfectly complements the pulled pork and potato wedges.
Embark on a culinary adventure with our Pulled Pork Taters recipe. With its tantalizing blend of smoky, savory flavors and contrasting textures, this dish is sure to become a favorite in your kitchen. So, gather your ingredients, follow our step-by-step instructions, and prepare to savor a meal that will satisfy your cravings and leave you craving more.
LOADED PULLED PORK TOTCHOS
A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.
Provided by SpoonForkBacon
Categories Appetizers and Snacks Meat and Poultry Pork
Time 52m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
- Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
- Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
- Whisk sour cream and smoked paprika together in a small bowl.
- Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
- Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 52.7 g, Cholesterol 87.6 mg, Fat 25.7 g, Fiber 4.1 g, Protein 28 g, SaturatedFat 10.9 g, Sodium 1619.8 mg, Sugar 12.8 g
CAROLINA PULLED PORK TATER TOTS®
Top TATER TOTS® with shredded cooked pork, coleslaw, mustard, mayo and tangy Carolina BBQ sauce. This Pulled Pork TATER TOTS® are a fun potato-y twist on conventional pulled pork nachos.
Provided by My Food and Family
Categories Potatoes
Time 42m
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package, topping evenly with meat for the last 5 min.
- Meanwhile, toss coleslaw blend with next 3 ingredients.
- Drizzle barbecue sauce over meat; top with coleslaw.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
PULLED PORK TATERS
While shopping in Gettysburg Pa one day, and getting very hungry we decided to stop at this lil BBQ place they had pulled beef/pork ribs taters, you know all the fixins for a BBQ. I had ordered a baked potatoe loaded with everything and chose pulled pork for in it. The thing was huge and oh my tasted ever go good, I was so full but kept wanting to finish it, I couldnt! Now everytime while in Gettysburg we stop at that lil place, well while looking through a magazine one day, I found a recipe for them and had to try it! Amazing!!! Just a smaller version didnt use the huge potatoes like the resturant did! A simple easy dinner thats very filling!!
Provided by Angie Darr @AngieNoss
Categories Potatoes
Number Of Ingredients 14
Steps:
- Place roast in 5-qt slow cooker. Top with onion. Combine ketchup,root beer,vinegar,Worchestershire sauce,hot sauce,salt,pepper and mustard;pour over top. Cover and cook on low for 6 to 6 1/2 hours or until meat is tender.
- Scrub and pierce potatoes, Bake at 400* for 50-55 minutes or until tender.
- Remove pork;shredwith two forks. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; graduallystir into pan. Bring to boil; cook and stir for 2 minutes or until thickened. Return meat to cooking juices;heat through.
- Cut an X in each potatoe with a sharp knife,fluff with a fork. Top with butter and pork mixture sprinkle with cheese, sour cream and chives!!
EASY LOADED PULLED PORK TATER TOT NACHOS (TOTCHOS!)
These loaded pulled pork tater tot nachos (or tochos for short) are an easy appetizer or full meal to make! We combined BBQ, potatoes, and beans to create a cheesy casserole the whole family will love!
Provided by Kim and Kalee
Categories Recipes
Time 4h40m
Number Of Ingredients 9
Steps:
- If you're cooking your own pork, place the pork shoulder in a crockpot with water and seasoning. Cook on low for 8 hours or on high for 4 hours. Once the meat is cooked through, remove it from pot and shred it with 2 forks.
- Once you have your meat cooked, you're ready to cook your tater tots! Cook the tots according to the bags directions, and don't forget to spray the large baking sheet with nonstick cooking spray. Cook until crispy.
- Once your tots are cooked, remove from the oven and spread the meat over the top. Then top with baked beans and shredded cheese and return to the oven to bake for about 10 minutes or until cheese is melted.
- Before serving, top with BBQ sauce and green onions.
Nutrition Facts : Calories 831 calories, Carbohydrate 68 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 45 grams fat, Fiber 7 grams fiber, Protein 41 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 1640 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
Tips for Making Pulled Pork Taters:
- Choose the right cut of pork: Pork shoulder is the best cut for pulled pork because it is well-marbled and has a lot of connective tissue, which breaks down during cooking and makes the meat tender and flavorful.
- Use a good rub: The rub is what gives pulled pork its flavor, so it's important to use a good one. There are many different recipes for pulled pork rubs available online, so you can find one that suits your taste.
- Cook the pork slowly and low: Pulled pork needs to be cooked slowly and low in order to break down the connective tissue and make the meat tender. The ideal cooking temperature is between 200 and 225 degrees Fahrenheit. The pork should be cooked until it reaches an internal temperature of 200 degrees Fahrenheit.
- Use a good barbecue sauce: The barbecue sauce is another important component of pulled pork. There are many different types of barbecue sauce available, so you can choose one that you like. If you're making your own barbecue sauce, be sure to use a good quality vinegar and spices.
- Serve the pulled pork taters with your favorite sides: Pulled pork taters can be served with a variety of sides, such as coleslaw, baked beans, or potato salad. You can also serve them on a bun with your favorite toppings, such as cheese, lettuce, and tomato.
Conclusion:
Pulled pork taters are a delicious and easy-to-make dish that is perfect for a party or a potluck. They are also a great way to use up leftover pulled pork. With a little planning and preparation, you can easily make pulled pork taters that your friends and family will love.
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