Best 4 Pulled Pork Nachos Recipe By Tasty Recipes

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Indulge in a tantalizing culinary journey with our Pulled Pork Nachos, a symphony of flavors that will elevate your nacho experience to new heights. This delectable dish combines the smokiness of tender pulled pork with the gooeyness of melted cheese, creating a harmonious balance that will satisfy every craving. Crispy tortilla chips provide the perfect base for this nacho extravaganza, while a medley of toppings like vibrant salsa, cool sour cream, and tangy guacamole add layers of texture and flavor. Get ready to embark on a taste adventure that will leave you craving more.

In addition to the classic Pulled Pork Nachos, our article also features a collection of equally enticing nacho recipes that cater to diverse preferences. From the vegetarian-friendly Black Bean Nachos, bursting with protein-packed black beans and a flavorful blend of spices, to the zesty and refreshing Salsa Verde Nachos, topped with a vibrant salsa verde and tangy cotija cheese, there's something for every nacho enthusiast. And for those who love a bit of heat, our Spicy Chorizo Nachos, featuring a spicy chorizo-infused cheese sauce and jalapeños, will ignite your taste buds. Whichever recipe you choose, prepare to be captivated by the nacho magic that awaits.

Check out the recipes below so you can choose the best recipe for yourself!

PULLED PORK NACHOS



Pulled Pork Nachos image

While home from college, my daughter made these tempting pork nachos, her first recipe ever. My son and I couldn't get enough. -Carol Kurpjuweit, Humansville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 8h30m

Yield 16 servings.

Number Of Ingredients 13

1 teaspoon garlic powder
1 teaspoon mesquite seasoning
1/4 teaspoon pepper
1/8 teaspoon celery salt
3 pounds boneless pork shoulder butt roast
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 medium onion, chopped
1 can (16 ounces) baked beans
1 cup barbecue sauce
1 cup shredded cheddar cheese
Corn or tortilla chips
Optional toppings: Chopped tomatoes, shredded lettuce and chopped green onions

Steps:

  • In a small bowl, mix seasoning ingredients. Place roast in a 5- or 6-qt. slow cooker; rub with seasonings. Add peppers and onion. Cook, covered, on low 8-10 hours., Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1/2 cup juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks., Return pork, reserved juices and vegetables to slow cooker. Stir in beans, barbecue sauce and cheese; heat through. Serve over chips with toppings as desired. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 233 calories, Fat 11g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.

PULLED PORK NACHOS RECIPE BY TASTY



Pulled Pork Nachos Recipe by Tasty image

Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion, ketchup, mustard, tortilla chip, red onion, BBQ sauce, shredded cheddar cheese, shredded monterey jack cheese, diced tomato, sour cream, salsa, fresh cilantro

Provided by Jordan Kenna

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 20

2 lb pork shoulder
¼ cup brown sugar
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon black pepper
1 medium red onion, quartered
¼ cup ketchup
¼ cup mustard
tortilla chip
red onion
BBQ sauce
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
diced tomato
sour cream
salsa
fresh cilantro

Steps:

  • Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
  • Add ketchup and mustard, spreading evenly over the outside of the meat.
  • Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
  • Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
  • Preheat oven to 400˚F (200˚C).
  • Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
  • Bake for 8-10 minutes until cheese is melted and bubbling.
  • Top with sour cream, salsa, and cilantro.
  • Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 0 grams, Protein 24 grams, Sugar 5 grams

BAKED BBQ PULLED PORK NACHOS



Baked BBQ Pulled Pork Nachos image

This recipe takes BBQ pork to a different setting in quick, tasty nachos baked in 5 minutes - perfect pulled pork nachos, rodeo-style.

Provided by Chef Mo

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 10m

Yield 6

Number Of Ingredients 6

12 ounces tortilla chips
1 ½ cups shredded sharp Cheddar cheese
2 cups cooked pulled pork
¾ cup barbeque sauce
⅛ red onion, finely sliced
½ cup diced bread-and-butter pickles

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
  • Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.

Nutrition Facts : Calories 623.7 calories, Carbohydrate 59.4 g, Cholesterol 91.8 mg, Fat 29.2 g, Fiber 3.2 g, Protein 30.8 g, SaturatedFat 10.5 g, Sodium 1477.5 mg, Sugar 12.5 g

LOADED PULLED PORK NACHOS RECIPE BY TASTY



Loaded Pulled Pork Nachos Recipe by Tasty image

Here's what you need: pulled pork, Doritos, sliced pickled jalapeño, mozzarella cheese, salsa

Provided by Kai Broomes

Categories     Snacks

Yield 3 servings

Number Of Ingredients 5

½ cup pulled pork, marinated
2 large bags Doritos
sliced pickled jalapeño, to taste
1 cup mozzarella cheese, grated
salsa, or sour cream, or guacamole (optional)

Steps:

  • Cook pulled pork according to package directions.
  • Add half of the nachos to the bottom of a baking dish. Top with pulled pork, jalapenos, and grated cheese, then top with the remaining nachos.
  • Bake for 5-8 minutes or until cheese is nicely melted. If desired, garnish with salsa, sour cream, and/or guacamole.
  • Serve.

Nutrition Facts : Calories 1612 calories, Carbohydrate 213 grams, Fat 73 grams, Fiber 16 grams, Protein 36 grams, Sugar 8 grams

Tips:

  • Use your favorite pulled pork recipe or a store-bought variety to save time.
  • For a smoky flavor, cook the pulled pork with a dry rub or liquid smoke.
  • If you don't have nacho cheese sauce, you can substitute with a can of chili or a jar of salsa.
  • To make the nachos extra cheesy, add a layer of shredded cheese in between the layers of chips.
  • For a vegetarian version of these nachos, use black beans or tofu instead of pulled pork.
  • Top the nachos with your favorite toppings, such as sour cream, guacamole, pico de gallo, or pickled onions.
  • Serve the nachos immediately while they're still hot and the cheese is melted.

Conclusion:

Pulled pork nachos are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a casual get-together. With a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a quick and easy meal, give pulled pork nachos a try!

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