Best 2 Pulled Beef Brisket Recipes

Pulled beef brisket is a classic barbecue dish that is enjoyed by people of all ages. It is made with a beef brisket that is slow-cooked until it is fall-apart tender. The brisket is then typically served with a barbecue sauce and other toppings, such as coleslaw, pickles, and onions. In this article, we will provide you with three different recipes for pulled beef brisket, each with its own unique flavor profile. The first recipe is for a classic Texas-style pulled beef brisket, which is made with a simple rub of salt, pepper, and garlic powder. The second recipe is for a more flavorful pulled beef brisket, which is made with a rub that includes brown sugar, chili powder, and cumin. The third recipe is for a pulled beef brisket that is cooked in a slow cooker, making it an easy and convenient option for busy weeknights. No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.

Let's cook with our recipes!

SOUTHERN PULLED BEEF BRISKET

Southern Pulled Beef Brisket image

Make and share this Southern Pulled Beef Brisket recipe from Food.com.

Provided by spoilme

Categories Meat

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs beef brisket
1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1/4 teaspoon dry mustard
1/4 teaspoon cumin
1/4 teaspoon coriander
2 tablespoons olive oil
1 (14 ounce) can beef broth

Steps:

Combine all dry ingredients. Rub over brisket.
Heat oil over medium heat. Brown meat on both sides, about 10 minutes total.
Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours.
Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too.

PULLED BEEF BRISKET RECIPE - (4.4/5)

PULLED BEEF BRISKET Recipe - (4.4/5) image

Provided by LORIWHIP

Number Of Ingredients 7

Ingredients

5 LB BEEF BRISKET
1 T. GARLIC POWDER
2 t. SALT
2 t. PEPPER
2 CUP CHIPOTLE SALSA
1/2 CUP BROWN SUGAR
1/2 CUP WORCESTERSHIRE SAUCE

Steps:

SEASON BRISKET WITH GARLIC POWDER, SALT & PEPPER MIX SALSA, BROWN SUGAR & WORCESTERSHIRE SAUCE TOGETHER POUR OVER BRISKET COVER & REFRIGERATE OVER NIGHT BAKE 300 FOR 5 HOURS USE FORKS TO SHRED

Tips:

Choose the right cut of beef: Brisket is the best cut for pulled beef, as it has a lot of connective tissue that breaks down during cooking and makes the meat tender and flavorful.
Trim the brisket: Remove any excess fat from the brisket before cooking. This will help the meat cook more evenly and prevent it from becoming greasy.
Season the brisket well: Use a generous amount of salt and pepper, as well as your favorite spices, to flavor the brisket.
Cook the brisket low and slow: The best way to cook pulled beef is to cook it low and slow. This allows the connective tissue to break down and the meat to become tender.
Use a liquid to braise the brisket: Adding a liquid, such as beef broth or water, to the cooking pot will help keep the brisket moist and flavorful.
Cover the brisket while cooking: Covering the brisket while cooking will help it cook more evenly and prevent it from drying out.
Let the brisket rest before serving: Once the brisket is cooked, let it rest for at least 30 minutes before serving. This will allow the juices to redistribute throughout the meat, making it even more tender and flavorful.

Conclusion:

Pulled beef is a delicious and versatile dish that can be served in a variety of ways. It can be served on a bun, with mashed potatoes, or even as a taco filling. No matter how you choose to serve it, pulled beef is sure to be a hit with your family and friends.