Best 4 Pull Apart Pepperoni Pizza Bread Monkey Pizza Recipes

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Indulge in the ultimate cheesy, savory, and shareable appetizer or snack with our collection of pull-apart pepperoni pizza bread monkey bread recipes. These playful twists on classic dishes combine the irresistible flavors of pizza and monkey bread into bite-sized pieces of pure deliciousness. With variations ranging from classic pepperoni to veggie-packed and even a tantalizing dessert option, there's a recipe for every taste and occasion. Get ready to impress your family and friends with these easy-to-make, crowd-pleasing treats!

Let's cook with our recipes!

PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY



Pepperoni Pizza Monkey Bread Recipe by Tasty image

Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.

Provided by Betsy Carter

Categories     Snacks

Time 50m

Yield 6 servings

Number Of Ingredients 10

nonstick cooking spray, for greasing
2 cans flaky biscuit dough, 16 ounce (455 G)
3 cups marinara sauce, divided
64 slices pepperoni
2 cups shredded mozzarella cheese, divided
¼ cup olive oil
1 tablespoon dried oregano
1 teaspoon red pepper flakes
½ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped. for garnish

Steps:

  • Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
  • Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
  • Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
  • In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
  • Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
  • Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
  • Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
  • Enjoy!

Nutrition Facts : Calories 767 calories, Carbohydrate 75 grams, Fat 42 grams, Fiber 4 grams, Protein 25 grams, Sugar 16 grams

PIZZA MONKEY BREAD



Pizza Monkey Bread image

I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. -Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 16 servings.

Number Of Ingredients 10

1/3 cup olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
20 slices pepperoni, halved
1/2 cup marinara sauce
Additional marinara sauce, warmed

Steps:

  • Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

Nutrition Facts : Calories 288 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 723mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.

PIZZA MONKEY BREAD



Pizza Monkey Bread image

Gooey mozzarella stuffed inside biscuit dough rolled in butter and parmesan cheese for the perfect pull-apart pizza monkey bread! Layered with mini pepperoni, it's a dream appetizer!

Provided by Kim Schob

Categories     Appetizers

Time 1h5m

Number Of Ingredients 10

2 tubes of biscuits (10 each can)
20 mozzarella cheese cubes
⅔ cup pizza sauce
1 cup parmesan cheese
½ teaspoon garlic powder
½ teaspoon dry parsley
½ cup butter (melted)
1 cup mozzarella (shredded)
1 bag mini pepperoni
Ranch and/or pizza sauce for dipping

Steps:

  • Preheat oven to 350 degrees and prepare a bundt pan with nonstick spray
  • Press each biscuit out to a thin circle
  • Place ½ teaspoon of pizza sauce and one cheese cube in the center of each biscuit
  • Form a ball, sealing firmly
  • Repeat this process for all biscuits
  • In a shallow bowl mix together parmesan, garlic powder, and dry parsley
  • In a separate bowl melt the butter
  • Dip each ball in butter, roll in parmesan cheese mix, and place in prepped pan
  • Layer on mini pepperoni and shredded mozzarella cheese
  • Add another layer of balls, then mini pepperoni and shredded mozzarella cheese
  • Drizzle on remaining butter and shredded cheese
  • Bake 40-45 minutes until golden brown
  • Cool 10 minutes then turn out on plate
  • Serve with pizza sauce and/or ranch and enjoy!

Nutrition Facts : ServingSize 1 Serving, Calories 2454 kcal, Sugar 17 g, Sodium 4229 mg, Fat 185 g, SaturatedFat 75 g, TransFat 1 g, Carbohydrate 48 g, Fiber 3 g, Protein 171 g, Cholesterol 374 mg, UnsaturatedFat 25 g

PULL APART PEPPERONI PIZZA BREAD (MONKEY PIZZA)



Pull Apart Pepperoni Pizza Bread (Monkey Pizza) image

From Sweet & Simple Living website, your kids will love this savory twist on Monkey Bread. Made in a Bundt pan (half the recipe), it is a beautiful appetizer served with warmed pizza sauce in the center in a ramekin. I usually make half of the recipe to serve 4 with some leftovers as a main dish with a side salad.

Provided by Larawithoutau

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans refrigerated pizza dough or 2 (8 ounce) cans biscuits
2 cups shredded mozzarella cheese or 2 cups your favorite cheese
2 tablespoons italian seasoning
1/3 cup olive oil or 1/3 cup melted butter
1 (8 ounce) package pepperoni
1 cup parmesan cheese
1/2 teaspoon fresh garlic (optional) or 1/2 teaspoon garlic powder (optional)
1 (8 ounce) jar pizza sauce

Steps:

  • Preheat the oven to 350 degrees.
  • Cut pizza dough or biscuits into quarters.
  • Cut the pepperoni into smaller pieces.
  • Mix all the ingredients (except pizza sauce) in a bowl and toss so that the oil is spread evenly on each piece of dough, place in greased Bundt Pan (if making half the recipe) or 13x9 inch greased pan if making whole recipe.
  • Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
  • Flip over on to a plate while it's still hot.
  • Serve with pizza sauce.

Tips:

  • For the best results, use fresh pizza dough. You can use store-bought or make your own. If you're using store-bought dough, let it come to room temperature before using.
  • To make the monkey bread easier to pull apart, use a sharp knife to score the dough before baking. You can also use kitchen scissors to cut the dough into pieces.
  • If you don't have a bundt pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
  • Serve the monkey bread warm with your favorite dipping sauce. Some popular choices include marinara sauce, ranch dressing, or Alfredo sauce.

Conclusion:

Pepperoni pizza monkey bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's always a hit with kids and adults alike. With its gooey cheese, savory pepperoni, and soft bread, this monkey bread is sure to be a crowd-pleaser.

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