Best 4 Pull Apart Dutch Apple Pie Recipes
Indulge in the irresistible flavors of fall with our tantalizing Pull Apart Dutch Apple Pie. This delectable treat combines the classic taste of Dutch apple pie with the convenience of individual servings, making it perfect for gatherings or a cozy night in. Experience the perfect balance of sweet and tart apples enveloped in a flaky, buttery crust that crumbles in your mouth. Each bite is an explosion of warm, comforting flavors that will leave you craving more.
This recipe takes you on a culinary journey through three sensational variations. The classic Pull Apart Dutch Apple Pie is a timeless favorite, featuring a generous filling of tender apples, cinnamon, and nutmeg, nestled in a golden crust. Elevate your dessert game with the Caramel Pull Apart Dutch Apple Pie, where a drizzle of rich caramel sauce adds an extra layer of sweetness and decadence. For a unique twist, try the Cream Cheese Pull Apart Dutch Apple Pie, where a creamy, tangy filling complements the apples, creating a harmonious blend of flavors.
With step-by-step instructions and helpful tips, this recipe caters to bakers of all skill levels. Whether you're a seasoned pro or just starting your baking adventures, you'll find everything you need to create this delightful dessert. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
DUTCH APPLE PIE
Leftover apples from the orchard? Bake our homemade Dutch Apple Pie! Fill a Pillsbury™ Pie Crust with a fresh apple filling, then sprinkle with a sweet crumb topping for a truly decadent dessert. Show your kids how to make this Dutch Apple Pie recipe, and introduce the family to a treat they'll love all season long.
Provided by Pillsbury Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place piece of foil on oven rack below middle rack to catch drips. Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, toss Filling ingredients until evenly coated. Spoon into crust-lined pie plate, mounding apples toward center.
- In medium bowl, mix Topping ingredients, using pastry blender or fork until crumbs form. Sprinkle over apples.
- Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.
Nutrition Facts : Calories 390, Carbohydrate 63 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Slice, Sodium 270 mg, Sugar 37 g, TransFat 0 g
DUTCH APPLE PIE TARTLETS
These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine apples and lemon curd. Spoon into tart shells., In another bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased baking sheet., Bake at 350° for 18-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with confectioners' sugar. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 22mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
PULL-APART DUTCH APPLE PIE
This is a Dutch apple pie version of the pull-apart pie online trend. This is perfect for parties and get togethers, and can easily be customized with different pie filling, such as blueberry or peach.
Provided by fabeveryday
Categories Desserts Pies Apple Pie Recipes
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll out each circle of pie dough to 1/8-inch thickness. Cut circles into the dough using a 2 1/2-inch round cookie cutter (as many circles as you can).
- Fold each circle in half and pinch the ends of each side together to make a boat shape with an open top. Spoon about 1/2 tablespoon of pie filling into the dough "pocket" and place it face-up at the edge of a 9- or 10-inch springform pan. Repeat with the remaining dough circles, wrapping around the edge of the pan and overlapping with the last piece slightly until the pan is full.
- Mix flour, brown sugar, butter, and cinnamon together with a fork or pastry cutter in a bowl until mixture forms into crumbs. Spoon crumble topping on top of the pieces of pie.
- Bake in the preheated oven until the edges of the dough and the crumble topping turn golden, 17 to 20 minutes. Cool for a few minutes before serving.
- Place the pan on a serving platter and remove the side of the springform pan, leaving the pie and the base of the pan on the serving dish. Pull apart the amount of pieces you'd like to eat.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 64.5 g, Cholesterol 24 mg, Fat 24.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 354.7 mg, Sugar 10.1 g
THE BEST DUTCH APPLE PIE (CRUMBLE TOPPING) RECIPE
Brown sugar cookie crust filled with a homemade apple pie filling and covered in a crumble topping make the Best Apple Pie Recipe you will ever taste.
Provided by Camille Beckstrand
Categories Dessert
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix together flour, brown sugar, butter and oats with a pastry blender. Set aside one cup of mixture for crumb topping.
- Press the remaining crumb mixture into an ungreased 9-inch pie pan; set aside.
- In a sauce pan, combine sugar, cornstarch and water over medium-high heat.
- Bring to a boil and let boil for 2 minutes, whisking constantly (it will thicken up quickly so it's important to keep stirring the whole time!).
- Remove from heat and fold in apples, vanilla, cinnamon, nutmeg, ginger, and allspice.
- Pour apple mixture into prepared crust and sprinkle seet-aside crumb topping on top.
- Bake for 40-50 minutes, or until topping is golden brown and apples are tender.
- Let cool before serving.
Nutrition Facts : Calories 528 kcal, Carbohydrate 90 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 164 mg, Fiber 4 g, Sugar 55 g, ServingSize 1 serving
Tips:
- Use a sharp knife to slice the apples: This will help to prevent them from browning.
- Don't overcrowd the Dutch oven: Leave some space between the apples so that they can cook evenly.
- Bake the pie until the top is golden brown and the apples are tender: This usually takes about 45 minutes.
- Let the pie cool slightly before serving: This will help to prevent the filling from spilling out.
- Top the pie with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
This pull-apart Dutch apple pie is a delicious and easy-to-make dessert. It's perfect for a potluck or family gathering. The combination of sweet apples, warm spices, and flaky crust is sure to please everyone. So next time you're in the mood for a classic apple pie, give this recipe a try.
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