Best 2 Pull Apart Christmas Tree Recipes
Indulge in the festive spirit with a delightful Pull-Apart Christmas Tree, a centerpiece that combines the charm of a Christmas tree with the irresistible taste of homemade bread. This unique recipe is a perfect blend of sweet and savory flavors, featuring a soft and fluffy bread dough adorned with melted butter, a mixture of grated Parmesan cheese and garlic, and a sprinkling of dried oregano. The Christmas tree shape adds a touch of whimsy to your holiday table, making it a memorable dish for family and friends.
In addition to the classic Pull-Apart Christmas Tree, the article offers a variety of other festive recipes to complement your holiday spread. From the indulgent Chocolate Peppermint Pull-Apart Bread to the heartwarming Cranberry Orange Scones, each recipe is crafted with love and attention to detail, ensuring a delightful culinary experience. Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips, making them accessible to cooks of all skill levels.
CHEESY GARLIC PULL-APART CHRISTMAS TREE
A pull-apart Christmas tree is a delicious way to decorate your holiday table. Put this one on your nice list because it's made easy with Pillsbury™ biscuits and loaded with cheddar, mozzarella and Colby-Monterey Jack cheeses. Christmas tree cheese bread is a warm, garlicky side dish you'll love to gift and enjoy.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 18x14-inch cookie sheet with cooking parchment paper.
- Cut each cheese stick into 4 pieces to make 64 pieces. Separate each can of dough into 8 biscuits. Separate each biscuit into 2 layers for a total of 32 biscuit rounds. Flatten each biscuit round into 4-inch circle.
- Place 2 pieces of the same type of cheese on center of each round. Fold edges up and over cheese; pinch firmly to seal. Using photo as a guide, place biscuits randomly by assorted cheeses, seam sides down and next to each other in a tree-shaped pattern on cookie sheet, starting with trunk and working up to the top.
- In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and Italian seasoning. Brush mixture on tops of biscuits. Bake 29 to 33 minutes or until golden brown and biscuits are no longer doughy in center.
- Top with chives. In small microwavable bowl, microwave pizza sauce covered on High 60 to 90 seconds, stirring halfway through, until warmed through. Serve cheese-stuffed biscuits with pizza sauce.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 0 g
CHRISTMAS TREE PULL-APART BREAD RECIPE BY TASTY
Here's what you need: cream cheese, sour cream, club house ranch seasoning, frozen spinach, thin crust pizza dough, pesto, unsalted butter, garlic, club house italian herbs, parmesan cheese, marinara sauce
Provided by Alix Traeger
Categories Snacks
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C). Flip a baking sheet upside down and place a piece of parchment paper on top. Set aside.
- In a medium bowl, combine the cream cheese, sour cream, and Club House ranch dip seasoning. Stir until well mixed. Fold in the spinach. Set aside.
- Roll out the tube of pizza dough on a piece of parchment paper set on a flat surface. Using a pizza cutter or knife, cut from a bottom corner to the center of the top. Repeat on the other side so you have 1 full triangle and 2 halves of a triangle on either side.
- Transfer both side-triangle pieces to the prepared baking sheet. Pinch the middle seam to seal and stretch the dough to form a single triangle.
- Spread the spinach dip over a side of the triangle.
- Spread the pesto over the other side of the triangle.
- Flip the remaining dough triangle on top of the filling and remove the parchment from the top. Stretch the dough to cover completely.
- Using a pizza cutter or knife, make horizontal slices about 1 inch apart from the top to bottom, leaving the middle "trunk" of the tree intact.
- Pull the strips outwards and twist.
- In a small bowl, mix the melted butter and garlic and brush over the tree.
- Sprinkle with the Club House Italian herbs and shredded Parmesan cheese.
- Bake the tree for 12-15 minutes, or until golden brown and the cheese has melted.
- Serve with marinara sauce.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 18 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram
Tips:
- Use a refrigerated pizza dough for a quick and easy shortcut.
- If you don't have a pizza stone, you can bake the Christmas tree on a greased baking sheet.
- Be sure to preheat your oven to the correct temperature before baking the Christmas tree.
- Keep an eye on the Christmas tree while it's baking to prevent it from overcooking.
- Let the Christmas tree cool slightly before serving.
- Serve the Christmas tree with your favorite dipping sauce.
Conclusion:
The pull-apart Christmas tree is a fun and festive appetizer that is perfect for any holiday party. It's easy to make and can be customized to your liking. With a variety of dipping sauces to choose from, there's something for everyone to enjoy. So next time you're looking for a fun and festive appetizer, give the pull-apart Christmas tree a try. Your guests will love it!
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