Best 2 Pull Apart Butterfly Cupcakes Recipes
Indulge in the delightful world of butterfly cupcakes, where delicate flavors and charming presentation converge. These bite-sized treats, also known as butterfly cakes, are not just a sweet delight but also a feast for the eyes. With their vibrant colors and intricate designs, they're perfect for special occasions, birthday parties, or simply as a delightful surprise for your loved ones. This article offers a collection of pull-apart butterfly cupcake recipes that range from classic to creative, ensuring you find the perfect recipe to satisfy your taste buds. From the traditional vanilla butterfly cupcakes to the indulgent chocolate-dipped ones, each recipe is meticulously crafted to deliver a delightful culinary experience. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey as we explore the world of butterfly cupcakes together.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY SHORTCAKE BUTTERFLY CUPCAKES
These whimsical cupcakes are packed with strawberries -- literally. Each has a juicy strawberry center covered with whipped topping and is finished with a super easy-to-make strawberry butterfly.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- For the cupcakes: Prepare the cake mix according to the package directions to make 24 cupcakes. Bake and let cool 15 minutes in the pan on a rack, then transfer the cupcakes to a rack to cool completely.
- Hull and chop about 8 strawberries (for about 1 cup chopped). Stir together the chopped strawberries, sugar and lemon juice in a medium bowl. Let stand at room temperature, tossing a few times, until the strawberries are juicy, about 15 minutes.
- For the remaining 24 strawberries, put a strawberry stem-side down on a cutting board. Make 2 crisscross slices down and almost all the way through the strawberry, stopping just before the stem to keep the stem end intact. Gently pull the 4 sections apart to form a butterfly. Repeat with the remaining strawberries.
- Make the antennae by cutting 2 thin strips of green taffy, about 1 inch long and 1 millimeter wide each. Roll the taffy strips between your hands to make ropes, and curl up one end of each rope slightly. Repeat, making a pair of antennae for the remaining 23 butterflies.
- To assemble the cupcakes: Transfer the whipped topping to a pastry bag fitted with a medium open star tip. Core the cupcakes from their tops with a small melon baller, spoon or paring knife. Fill each with some macerated strawberries and pipe a swirl of whipped topping on top to cover. Decorate each cupcake with a strawberry butterfly. Tuck a pair of antennae into the whipped topping behind each strawberry butterfly with the curled ends up and facing outward.
BUTTERFLY CUPCAKES
Impress your guests with this creative dessert! Beautiful cupcakes decorated in butterfly shape that's made using Betty Crocker™ Super Moist™ cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups. Bake and cool as directed on box for cupcakes.
- Line 2 cookie sheets with waxed paper. In small microwavable bowl, microwave pink candy melts uncovered on Medium (50%) 30 seconds, then in 15-second increments, until melted; stir until smooth. Spoon melted candy into large decorating bag fitted with #5 tip or other small round tip. Pipe 8 pairs of butterfly wings (3 inches across) onto cookie sheet. Sprinkle with sparkling sugar or nonpareils. Repeat with remaining candy melts, sugar and nonpareils. Let stand until set.
- Frost cupcakes with white frosting. With chocolate frosting, pipe row of dots in center of each cupcake to look like body. Attach wings next to body by gently pressing them into frosting and cupcake at 45° angle. Attach 2 licorice pieces for antennae.
Nutrition Facts : Calories 300, Carbohydrate 38 g, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 200 mg
Tips:
- Use room temperature ingredients for consistent baking results.
- Cream butter and sugar thoroughly to create a light and fluffy texture.
- Gradually add eggs to the batter to prevent curdling.
- Sift flour and baking powder together to ensure even distribution.
- Fill cupcake liners only 2/3 full to allow for rising.
- Bake cupcakes in a preheated oven to ensure even cooking.
- Allow cupcakes to cool completely before frosting.
- Use a piping bag or ziplock bag with the corner snipped off to create intricate frosting designs.
- Decorate cupcakes with sprinkles, candies, or edible flowers to add a personal touch.
Conclusion:
With careful preparation, attention to detail, and a touch of creativity, you can create stunning and delicious pull-apart butterfly cupcakes that will impress your friends and family. These delightful treats are perfect for special occasions, parties, or simply as a sweet treat to enjoy. Experiment with different frosting flavors, cupcake flavors, and decorations to create unique and memorable butterfly cupcakes that everyone will love. Happy baking!
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