Best 6 Puffy Parmesan Pinwheels Recipes

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Indulge in a delightful culinary journey with our exquisite Puffy Parmesan Pinwheels, a tantalizing appetizer that combines flaky puff pastry, savory Parmesan cheese, and a burst of fresh herbs. These irresistible pinwheels are a perfect blend of crispy and soft textures, offering a symphony of flavors that will leave your taste buds dancing. Featuring three delectable variations – Classic Parmesan, Sun-Dried Tomato & Pesto, and Spinach & Feta – our Puffy Parmesan Pinwheels cater to every palate. Whether you're hosting a party, preparing a special brunch, or simply craving a delightful snack, these pinwheels are guaranteed to impress. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving for more.

Here are our top 6 tried and tested recipes!

PUFFY PARMESAN PINWHEELS



Puffy Parmesan Pinwheels image

This is a great hors d'oeuvre that I found in a Cosmopolitan holiday entertaining guide. My party guests loved them. I recommend using Hungarian paprika as it has better flavor.

Provided by Katie Hums

Categories     Vegetable

Time 18m

Yield 20-30 pinwheels

Number Of Ingredients 4

1 box puff pastry
1 package freshly grated parmesan cheese
1 can chopped black olives, drained
Hungarian paprika

Steps:

  • Place layer of store-bought puff pastry on a baking sheet.
  • Sprinkle with Parmesan cheese, chopped black olives, and paprika.
  • Roll pastry into a cylinder, cut into 1/4-inch-wide slices, and spread out flat side down about 2 inches apart.
  • Bake at 425 degrees F for 8 minutes or until golden.

PROSCIUTTO PINWHEELS



Prosciutto Pinwheels image

Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it'll be a snap! -Kaitlyn Benito, Everett, Washington

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 4

1 sheet frozen puff pastry, thawed
1/4 cup sweet hot mustard
1/4 pound sliced prosciutto or deli ham, chopped
1/2 cup shredded Parmesan cheese

Steps:

  • Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up one side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices., Place on greased baking sheets. Bake at 400° until puffed and golden brown, 11-13 minutes. Serve warm.Freeze option: Freeze cooled appetizers in freezer containers, separating layers with waxed paper. To use, reheat appetizers on a greased baking sheet in a preheated 400° oven until crisp and heated through.

Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 210mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

PROSCIUTTO AND PARMESAN PINWHEELS



Prosciutto and Parmesan Pinwheels image

Very easy appetizer. Absolutely delicious.

Provided by Claire Mooney Gillen

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 8

Number Of Ingredients 4

1 (17.5 ounce) package frozen puff pastry sheets, thawed
5 ounces prosciutto, thinly sliced
5 ounces Parmesan cheese, thinly sliced
2 teaspoons prepared Dijon mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
  • Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
  • Bake 10 to 12 minutes.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 28.3 g, Cholesterol 27.6 mg, Fat 33.6 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11 g, Sodium 793.9 mg, Sugar 0.6 g

PROSCIUTTO PARMESAN PINWHEELS



Prosciutto Parmesan Pinwheels image

Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.-Virginia Galloway, Houston, Texas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 4

1 package (17.3 ounces) frozen puff pastry, thawed
2 tablespoons Dijon mustard
4 ounces thinly sliced prosciutto or deli ham, chopped
1-1/4 cups shredded Parmesan cheese

Steps:

  • Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, gently cut into 1 in. slices. , Place 3-inches apart on greased baking sheets. Bake at 400° for 15-18 minutes or until puffed and light golden brown. Serve warm. Freeze option: Freeze cooled appetizers in an airtight freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.

Nutrition Facts : Calories 160 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 365mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.

MEDITERRANEAN PASTRY PINWHEELS



Mediterranean Pastry Pinwheels image

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 appetizers.

Number Of Ingredients 7

1 sheet frozen puff pastry, thawed
1 package (8 ounces) cream cheese, softened
1/4 cup prepared pesto
3/4 cup shredded provolone cheese
1/2 cup chopped oil-packed sun-dried tomatoes
1/2 cup chopped ripe olives
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. Unfold puff pastry; roll and trim into a 10-in. square., Beat cream cheese and pesto until smooth; stir in remaining ingredients. Spread cheese mixture on pastry to within 1/2 in. of edges. Roll up jelly-roll style. Freeze 30 minutes. Cut crosswise into 16 slices., Bake cut side down on a parchment-lined baking sheet until golden brown, 12-15 minutes. Freeze option: Cover and freeze unbaked pastry slices on waxed paper-lined baking sheets until firm. Transfer to airtight container; return to freezer. To use, preheat oven to 400°; bake pastries until golden brown, 15-20 minutes.

Nutrition Facts : Calories 170 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 227mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

PAMPERED CHEF PARMESAN ROSEMARY PINWHEELS (APPETIZER)



Pampered Chef Parmesan Rosemary Pinwheels (Appetizer) image

These were made at the last Pampered Chef show I attended. These are a wonderful appetizer for any occasion.

Provided by ARathkamp

Categories     Cheese

Time 20m

Yield 1 dozen

Number Of Ingredients 4

1 roll Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) container philadelphia whipped cream cheese
1/3 cup fresh parmesan cheese, shredded
4 teaspoons fresh rosemary sprigs (or 2 teaspoon dried rosemary)

Steps:

  • Preheat oven to 375°F
  • Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
  • In small bowl, mix cream cheese, parmesan cheese, and rosemary.
  • Spread mixture over dough.
  • Roll up dough from the long side. Slice into 1/2 inch rolls.
  • Please pinwheels flat onto cookie sheet or baking stone.
  • Bake 12 - 15 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 1046.2, Fat 91, SaturatedFat 56.2, Cholesterol 296.3, Sodium 1372, Carbohydrate 26.2, Fiber 1.7, Sugar 2.3, Protein 33.4

Tips:

  • For the best results, use fresh puff pastry dough that has been thawed according to the package directions.
  • If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
  • Be sure to brush the dough with melted butter before sprinkling it with the Parmesan cheese.
  • If you want your pinwheels to be extra cheesy, you can add a layer of shredded mozzarella cheese before rolling them up.
  • Bake the pinwheels until they are golden brown and puffed up, about 15-20 minutes.
  • Serve the pinwheels warm with your favorite dipping sauce.

Conclusion:

Puffy Parmesan Pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you're looking for a quick and tasty snack, give these pinwheels a try. You won't be disappointed!

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