Best 4 Puffy Pancakes Recipes
Indulge in a delightful culinary journey with our collection of puffy pancake recipes, a breakfast sensation that will tantalize your taste buds. These light and fluffy pancakes are a delightful treat, perfect for a lazy weekend brunch or a special occasion. With a variety of recipes to choose from, including classic buttermilk pancakes, decadent Dutch baby pancakes, and savory variations like spinach and feta pancakes, there's something for every palate. Explore the versatility of puffy pancakes as we guide you through each recipe, ensuring a perfect rise and a tender, flavorful interior. Whether you prefer sweet or savory, these recipes will elevate your breakfast game and leave you craving more.
Here are our top 4 tried and tested recipes!
PUFFY OVEN PANCAKES
Puffy and pretty, with a refreshing hint of lemon, this berry-topped pancake is a cherished favorite of Lily Julow in Lawrenceville, Georgia. What a melt-in-your-mouth morning wake-up or addition to a special brunch!
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Divide butter between two 2-cup round baking dishes. Place on a baking sheet. Heat in a 400° oven until butter is melted., In a small bowl, whisk the eggs, milk, lemon zest and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy., In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 351 calories, Fat 18g fat (9g saturated fat), Cholesterol 248mg cholesterol, Sodium 210mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.
PUFFY MAINE PANCAKES
These special pancakes work even better if you make the batter a day ahead and chill it over night. Just whisk to combine again before cooking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 3 four-inch pancakes
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Place eggs, flour, milk, salt, and nutmeg in a medium bowl; whisk until combined. Batter may still be slightly lumpy. The batter may be made a day ahead and chilled overnight.
- For each pancake, melt 1 tablespoon butter in a 4-inch crepe pan or ovenproof skillet over medium-high heat. Using a ladle, pour one-third of the batter into the very hot pan; transfer pan or skillet immediately to the oven. Bake until pancake is golden brown and very puffy, about 10 minutes. Dust with confectioners' sugar; serve immediately.
PUFFY SURPRISE OVEN PANCAKES
These popover-like pancakes have a delectable fruit topping!Serve with your favorite fresh fruit.Get these on the table while they still have their puff!
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425*.
- In medium bowl, beat eggs slightly.
- Add flour and milk; beat with rotary beater until combined.
- In oven, melt 1 tbls.
- margarine in each of two 9-inch glass pie plates; spread to cover bottom.
- Pour batter over margarine in pie plates.
- Bake at 425* for 10 to 15 minutes or until golden brown.
- (Pancakes will form a well in the center and edges will puff up.) Spoon fruit into center of pancakes.
- Sprinkle with brown sugar and top with sour cream.
- Serve immediately.
- Yield: 4 servings.
PUFFY PANCAKES
This recipe is great when you have guests staying over. It is quick & easy. Puffy pancakes tastes between a crepe and a pancake .Top with your favorite fruits and enjoy!
Provided by krista rendon
Categories Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. place butter in a 13x9" baking pan.heat in a 425* oven until melted.
- 2. whisk remaining ingredients together
- 3. pour over butter, without mixing.
- 4. bake at 425* for 20 minutes.
- 5. sprinkle with powdered sugar before serving
- 6. add fruit as desired
Tips:
- Use the right ingredients. Make sure you have all the ingredients listed in the recipe and that they are fresh and of good quality.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Be patient. Making perfect pancakes takes practice. Don't get discouraged if your first few batches don't turn out perfect.
- Use a hot griddle or pan. This will help the pancakes cook evenly and prevent them from sticking.
- Don't overcrowd the griddle or pan. Leave enough space between the pancakes so that they have room to cook evenly.
- Flip the pancakes only once. If you flip them too often, they will become tough.
- Serve the pancakes immediately. Pancakes are best when they are hot and fresh out of the pan.
Conclusion:
Making perfect pancakes is a skill that takes practice, but it's definitely worth the effort. With a little practice, you'll be able to make light, fluffy pancakes that your family and friends will love. So what are you waiting for? Get started today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pancakes-and-waffles #breakfast #easy
You'll also love
