Best 5 Puffs With Honey Butter Recipes
Indulge in the delectable symphony of textures and flavors presented by our collection of puff pastry creations, each one a culinary masterpiece waiting to be savored. From the classic Honey Butter Puffs, characterized by their golden-brown exterior and soft, flaky layers, to the savory delight of Cheese and Herb Puffs, bursting with a medley of aromatic herbs and gooey melted cheese, our recipes offer a tantalizing journey for your taste buds. For those with a sweet tooth, the Nutella-Stuffed Puffs promise an irresistible combination of rich, creamy Nutella enveloped in crispy pastry, while the Apple and Cinnamon Puffs deliver a delightful balance of sweet and tangy flavors. And for a unique twist, the Feta and Spinach Puffs combine the tanginess of feta cheese with the earthy goodness of spinach, creating a savory treat that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY BUTTER
I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.
Provided by SDELATORE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- In a small bowl mix butter and honey until smooth.
- Store, covered, in the refrigerator.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g
LEMON POPOVERS WITH PECAN HONEY BUTTER
My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan honey butter. The popovers are a nice addition to any dinner, but they're especially delicious at breakfast with a bowl of fruit and yogurt. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, whisk eggs and milk until blended. Whisk in flour and salt until smooth (do not overbeat). Stir in 3 tablespoons pecans, lemon zest and lemon juice., Generously grease a 6-cup popover pan with nonstick spray; fill cups half full with batter. Bake 15 minutes. Reduce oven setting to 350° (do not open oven door). Bake until deep golden brown, 10-15 minutes longer (do not underbake)., Meanwhile, combine butter, honey and remaining 2 tablespoons pecans. Immediately remove popovers from pan to a wire rack. Pierce side of each popover with a sharp knife to let steam escape. Serve immediately with pecan honey butter.
Nutrition Facts : Calories 325 calories, Fat 18g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 332mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.
PEANUT BUTTER PUFFS
"With just three ingredients, these satisfying snack bites are no fuss and no mess," relates Vickie Gray of Kimberly, Wisconsin. "It's a fun combination that goes well with a glass of milk and a good movie."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 snacks.
Number Of Ingredients 3
Steps:
- Spread about 1/2 teaspoon peanut butter on each wafer. Place on a foil-lined baking sheet. Top each with four marshmallows. Broil for 2-3 minutes or until the marshmallow are lightly browned. Serve warm.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER PUFFS
These are a different twist on peanut butter cookies; easy and very good!
Provided by Stephanie Dodd
Categories Candies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Beat egg whites with salt until soft peaks form. Gradually add sugar until stiff peaks form. Stir in peanut butter. Drop from teaspoonful one inch apart onto ungreased cookie sheet. Bake at 325 degrees for 15 minutes or until lightly browned. Cool before removing from cookie sheet. Makes four dozen.
GOLDEN PUFFS
Make and share this Golden Puffs recipe from Food.com.
Provided by Barb in WNY
Categories Breakfast
Time 18m
Yield 2 1/2 dozen, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil (2 to 3-inches) to 375°F in deep fryer or 3-qt. saucepan.
- Mix flour, 1/4 cup sugar, baking powder, salt and nutmeg.
- Add 1/4 cup oil, milk and egg; beat until smooth.
- Drop batter by teaspoonfuls into hot oil.
- Fry four or five at a time until golden brown on both sides, about 3 minutes; drain.
- Mix 1/2 cup sugar and the1 teaspoon cinnamon.
- Roll warm puffs in sugar-cinnamon mixture.
Nutrition Facts : Calories 218.8, Fat 7, SaturatedFat 1.4, Cholesterol 23.7, Sodium 358, Carbohydrate 35.6, Fiber 0.8, Sugar 15.2, Protein 3.8
Tips:
- For a crispier puff, brush the tops with an egg wash before baking.
- If you don't have a pastry brush, you can use a spoon to spread the egg wash.
- To make sure the puffs are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
- Let the puffs cool slightly before filling them with honey butter.
- For a more decadent treat, use flavored honey butter, such as cinnamon honey butter or orange honey butter.
Conclusion:
These honey butter puffs are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're serving them for breakfast, brunch, or dessert, they're sure to be a hit. With their flaky pastry and sweet, creamy filling, these puffs are sure to satisfy your sweet tooth. So next time you're looking for a special treat, give these honey butter puffs a try.
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