Best 3 Puff Pastry Roll Recipes
Indulge in the flaky, buttery goodness of puff pastry rolls, a delectable treat that combines layers of light and airy pastry with a variety of sweet and savory fillings. From the classic apple strudel to the decadent chocolate croissant, these versatile pastries offer a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or just starting, our comprehensive guide will walk you through the art of creating perfect puff pastry rolls, with step-by-step instructions and helpful tips to ensure success. Discover the secrets to achieving the perfect balance between crispy layers and tender filling, and impress your friends and family with these irresistible homemade pastries.
Check out the recipes below so you can choose the best recipe for yourself!
PUFF PASTRY EVERYTHING DELI ROLL
I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for my personal adaptation for a spicier appetite. Everyone, including the kids, loved the look and taste of this easy to prepare first course. **** New optional toppings. I love everything bagels so I tried it on the deli roll. Onions, sesame & poppy seeds, sea salt & garlic powder. Got to try it!!! it is great! **** New Idea ***** roll a cabanos (Polish Sausage) in the middle.
Provided by Abba Gimel
Categories European
Time 50m
Yield 1 roll, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 °F (180°C). Line a baking sheet with parchment paper.
- Lay out pastry dough flat, and cut into half.
- Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.
- Roll the dough. Brush the roll with egg lightly beaten with chili powder. Sprinkle with one or all of the following sesame seeds, poppy seeds, fried onion, sea salt & garlic powder if desired.
- Bake at 350 °F (180°C) for 45 minutes, or until browned.
SALMON AND SPINACH ROLL IN A PUFF PASTRY
Provided by Katie Brown
Categories Appetizer Bake Cocktail Party Salmon Spinach Phyllo/Puff Pastry Dough Pastry Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Put 2 sheets of puff pastry on top of each other. Roll out puff pastry on a lightly floured surface into a rectangle approximately 12 by 15 inches. Sprinkle with parsley, thyme, salt, and pepper.
- 3. In a sauté pan, melt 2 tablespoons of butter and sauté the shallots until translucent. Add spinach and sauté for 3 minutes. Remove from heat and cool mixture.
- 4. Spread spinach over pastry, top with diced salmon, and season with salt and pepper.
- 5. Roll up pastry, tucking ends in as you roll. Wrap pastry in parchment paper buttered with 2 tablespoons of butter and tie it up with kitchen string to hold roll together. Rub outside of paper with olive oil. Place on baking sheet and bake for 45 minutes.
- 6. Unwrap, slice roll, and serve with dill hollandaise .
PUFF PASTRY ROLL
This is a delicious ground chicken in puff pastry recipe served with a mushroom sauce. Great for company! This can be prepared earlier in the day, and cooked later.
Provided by Carol Alter
Categories Meat and Poultry Recipes Chicken
Yield 9
Number Of Ingredients 16
Steps:
- Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Mix in enough bread crumbs to make a soft, moldable mixture.
- Heat oil in a large skillet, and brown chicken mixture over medium heat.
- Roll out the puff pastry. Place mixture along the long edge of the pastry. Roll up, and tuck ends under. Place on an ungreased cookie sheet.
- Bake 425 degrees F (220 degrees C) for 12 to 15 minutes, or until golden.
- Meanwhile, prepare the mushroom sauce. Melt butter or margarine in a small pot. Stir in flour. Add soy sauce, onion soup mix, 1 cup water, and white wine; stir until thick. Stir in mushrooms. Pour over meat roll when serving.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 76 g, Cholesterol 48.1 mg, Fat 27.9 g, Fiber 6.2 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 824.9 mg, Sugar 14.5 g
Tips:
- Choose the right puff pastry: Use a good quality puff pastry that is made with real butter. Avoid using frozen puff pastry, as it will not rise as well.
- Keep the puff pastry cold: Puff pastry should be kept cold at all times, as this will help it to rise properly. If the puff pastry gets too warm, it will become difficult to work with and will not rise as well.
- Don't overwork the puff pastry: When rolling out the puff pastry, do not overwork it. Overworking the puff pastry will make it tough and chewy.
- Chill the puff pastry before baking: Before baking the puff pastry, chill it for at least 30 minutes. This will help it to hold its shape and rise properly.
- Bake the puff pastry in a hot oven: Bake the puff pastry in a hot oven (400 degrees Fahrenheit or 200 degrees Celsius) for 15-20 minutes, or until it is golden brown.
Conclusion:
Puff pastry is a versatile dough that can be used to make a variety of delicious pastries. By following these tips, you can create perfect puff pastry rolls that are light, flaky, and golden brown. Whether you are making a savory or sweet puff pastry roll, these tips will help you achieve the perfect results.
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