Best 2 Puff Pastry Holly Leaves Recipes
Indulge in the festive spirit with our delightful collection of puff pastry holly leaves! These edible decorations are not only visually stunning but also incredibly versatile. Perfect for adorning cakes, cupcakes, and other holiday treats, these holly leaves add a touch of elegance and cheer to any occasion. With three delectable variations – plain, chocolate, and redcurrant – you'll find the perfect holly leaf recipe to complement your culinary creations. Impress your friends and family with these easy-to-make yet visually impressive decorations that will elevate your desserts to new heights.
Here are our top 2 tried and tested recipes!
PUFF PASTRY HOLLY LEAVES
These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours in the kitchen, but the prep work takes just 30 minutes. -Angela King, Walnut Cove, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. , Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. , In a large bowl, combine the cheeses, parsley and pesto. Cut each pastry leaf in half. Spread 1 tablespoon cheese mixture over bottom half; replace top. Add a pimiento piece on each for a holly berry. Refrigerate leftovers.
Nutrition Facts : Calories 151 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 191mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
PUFF PASTRY HOLLY LEAVES RECIPE
Provided by GmaJan12
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. In a large bowl, combine the cheeses, parsley and pesto. Split pastry leaves in half. Spread 1 tablespoon cheese mixture over bottom halves; replace tops. Add a pimiento piece on each for a holly berry. Refrigerate leftovers. Yield: 2 dozen.
Tips for Baking Perfect Puff Pastry Holly Leaves: A Comprehensive Guide to Achieving Crisp and Festive Treats
- Choose High-Quality Puff Pastry: Opt for a good-quality store-bought or homemade puff pastry that is cold and firm. This ensures that the leaves will puff up beautifully in the oven.
- Work Quickly: Puff pastry is temperature-sensitive, so work quickly to prevent it from becoming too warm and sticky. Keep your work area and ingredients chilled, and handle the pastry as little as possible.
- Roll the Pastry Evenly: Roll out the puff pastry to a uniform thickness of about 1/8 inch. This ensures that the leaves bake evenly and have a consistent texture.
- Use Sharp Cutters: Use sharp cookie cutters or a sharp knife to cut out the holly leaves. Dull cutters can tear the pastry, resulting in uneven edges and misshapen leaves.
- Chill the Leaves Before Baking: Place the cut-out holly leaves on a baking sheet lined with parchment paper and chill them in the refrigerator for at least 30 minutes. This helps the leaves hold their shape better during baking.
- Bake at a High Temperature: Preheat your oven to a high temperature, usually around 400°F (200°C). This creates steam that helps the leaves rise quickly and puff up beautifully.
- Keep an Eye on the Leaves: Bake the holly leaves for 10-15 minutes, or until they are golden brown and puffed up. Keep a close eye on them to prevent overbaking, as they can burn quickly.
- Let the Leaves Cool: Allow the holly leaves to cool completely on a wire rack before decorating or serving. This helps them to set and retain their shape.
Conclusion: Achieving Festive Perfection with Puff Pastry Holly Leaves
With careful attention to detail and a bit of practice, you can create stunning and delicious puff pastry holly leaves that will elevate your holiday baking. Remember to work quickly, use high-quality ingredients, and chill the leaves before baking. Whether you enjoy them on their own, use them to decorate cakes and pastries, or gift them to loved ones, these festive treats are sure to bring joy and cheer to your holiday celebrations. So don't be afraid to experiment with different shapes, sizes, and decorations to create your own unique holly leaves that reflect your creativity and holiday spirit.
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