Best 4 Puff Pastry Glazed Apricot Twists Recipes
Indulge in the delightful symphony of flavors with our exquisite Puff Pastry Glazed Apricot Twists. These delectable treats are a perfect blend of flaky, buttery puff pastry, sweet and tangy apricot filling, and a luscious glaze that adds an extra layer of irresistible indulgence. With just a few simple steps, you can create these delightful pastries that are sure to impress your family and friends.
In addition to the classic apricot twists, this article also features a collection of equally enticing recipes that showcase the versatility of puff pastry. From savorySpinach and Feta Puff Pastry Rolls to decadent Nutella-Filled Pastries, this article has something to satisfy every palate. Each recipe is carefully crafted with step-by-step instructions and beautiful photography to guide you through the baking process.
Whether you're a seasoned baker or just starting out, this article is your ultimate guide to creating stunning puff pastry creations. With its comprehensive recipes and helpful tips, you'll be able to impress your loved ones with these delightful pastries that are perfect for any occasion. So, preheat your oven, gather your ingredients, and let's embark on a delicious journey into the world of puff pastry magic!
3-INGREDIENT PUFF PASTRY TWISTS
Steps:
- Preheat the oven to 400°F (200°C).
- Roll the puff pastry into 11-inch square.
- Brush on apricot jam all over.
- Layer prosciutto over the jam.
- Using a pizza cutter, cut the puff pastry into 1-inch strips. Twist and arrange them on a baking sheet, lined with parchment paper, or silicone mat.
- Bake the twists for about 15 minutes, or until the twists are puffed and golden brown.
- Cool and serve. Best when served fresh and warm.
Nutrition Facts : Calories 77 kcal, Sugar 1 g, Sodium 50 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, Cholesterol 2 mg, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
PUFF PASTRY TWISTS
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper.
- Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter.
- In a small bowl, toss together the sugar and cinnamon. Sprinkle evenly over the pastry.
- Working lengthwise, cut the pastry in half and then cut each half into 6 even strips, each 3/4-inch wide. Twist the strips to make long twisted "straws".
- Transfer to the prepared pan, pushing the ends down with your thumb to help them stay in place on the pan and remain twisted. Bake until puffed and golden brown, about 20 minutes.
- To make the sauce, heat the milk in a saucepan. Pour the hot milk over the chocolate and whisk to melt it. Whisk in the peanut butter until smooth. Keep sauce warm until ready to serve.
- To serve, place the twists on a tray and serve with the sauce along side for dipping.
GLAZED APRICOT TWISTS
Categories Fruit Brunch Dessert Bake Quick & Easy Apricot Spring Summer Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 pastries
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Line a baking sheet with parchment paper.
- Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
- Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
- Bake until golden brown, 15 to 20 minutes. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists. Serve warm.
APRICOT PUFF PASTRY TWISTS WITH VANILLA ICE CREAM
Provided by Robin Miller : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Roll out puff pastry into a rectangle, about 12 by 15 inches. Spread preserves over the dough, to within 1/2-inch of the edges. Fold dough in half lengthwise. Gently roll again to seal edges. Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips. Take each strip by the ends and tie into a knot. Arrange knots on a large baking sheet and press down the ends. Bake 6 to 10 minutes, until puffed up and golden brown.
- Scoop frozen yogurt or ice cream into dessert bowls and lay twists over top.
Tips:
- Use store-bought puff pastry dough for a quick and easy shortcut.
- If you have time, make your own puff pastry dough from scratch for a more authentic flavor.
- For a sweeter twist, brush the pastry with apricot preserves before baking.
- For a savory twist, sprinkle the pastry with Parmesan cheese and chopped herbs before baking.
- Serve the twists warm or at room temperature with your favorite dipping sauce.
Conclusion:
Puff pastry glazed apricot twists are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste preferences. Whether you like them sweet or savory, these twists are sure to be a hit. So next time you are looking for a quick and easy snack or appetizer, give these puff pastry glazed apricot twists a try. You won't be disappointed!
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