Best 3 Puerto Rican Style Chicken Lasagna Recipes
Indulge in the vibrant flavors of Puerto Rican cuisine with this mouthwatering Puerto Rican Style Chicken Lasagna. This delectable dish is a unique fusion of classic lasagna and traditional Puerto Rican ingredients, resulting in a culinary masterpiece that will tantalize your taste buds. The juicy chicken, slow-cooked in a rich and flavorful sofrito sauce, pairs perfectly with layers of tender lasagna noodles, creamy béchamel sauce, and a blend of savory cheeses. Experience the perfect balance of textures and flavors in every bite.
This recipe also includes variations to cater to different preferences. For those who prefer a vegetarian option, there's a detailed guide to creating a meatless version using hearty vegetables. Additionally, there's a section dedicated to making your own homemade sofrito sauce from scratch, providing you with a versatile condiment that can elevate various dishes.
Whether you're a seasoned cook or just starting your culinary journey, this recipe provides clear and easy-to-follow instructions, ensuring success in your kitchen. Immerse yourself in the vibrant culinary traditions of Puerto Rico with this exquisite Puerto Rican Style Chicken Lasagna.
PASTELóN (PUERTO RICAN PLANTAIN "LASAGNA")
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering.
Provided by Marta Rivera
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F: Lightly grease a 10x10 casserole dish (for a thicker pastelón) or 9x13 casserole dish (for a thinner pastelón) with nonstick cooking spray or butter.
Nutrition Facts : Calories 598 kcal, Carbohydrate 53 g, Cholesterol 122 mg, Fiber 5 g, Protein 26 g, SaturatedFat 11 g, Sodium 556 mg, Sugar 24 g, Fat 34 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
MAMA'S PUERTO RICAN CHICKEN
My mom has a vast repertoire of recipes, and this extra-crispy, spiced-up chicken is the best one of the bunch. We love it served with a side of traditional red beans and rice. -Edwin Robles, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Sprinkle chicken with cumin, oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper. In a shallow bowl, mix bread crumbs with remaining garlic powder, salt and pepper. Place flour and eggs in separate shallow bowls. Dip chicken pieces in flour to coat all sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Stir in butter. Add chicken in batches; cook until golden brown, 2-3 minutes per side. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, until chicken is no longer pink, 30-35 minutes.
Nutrition Facts : Calories 421 calories, Fat 20g fat (6g saturated fat), Cholesterol 152mg cholesterol, Sodium 507mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
PUERTO RICAN-STYLE CHICKEN LASAGNA
This is a twist on a classic dish, with some typical Puerto Rican flavors and a fabulously delicious homemade tomato-based sauce. The time it takes to prepare is well worth the effort!
Provided by LR
Categories World Cuisine Recipes Latin American Caribbean
Time 2h35m
Yield 10
Number Of Ingredients 21
Steps:
- Heat olive oil in a pan over medium heat. Saute onion, bell peppers, shallots, sweet peppers, and scallions until soft, about 5 minutes. Add tomatoes, salt, pepper, and sugar. Simmer until flavors combine, about 1 hour. Add tomato paste to thicken the sauce, if necessary.
- Meanwhile, place chicken in a large pot and cover with water. Bring to a boil. Reduce heat and simmer until an instant-read thermometer inserted near the thigh bone reads 165 degrees F (74 degrees C), 45 minutes to 1 hour. Drain and let cool until easily handled.
- Fill a blender halfway with sauce. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining sauce. Cover to keep warm.
- Pull chicken meat off the bones. Heat olive oil in a saucepan and saute garlic until golden brown, 3 to 5 minutes. Add the boiled chicken and shred it with 2 forks. Moisten the mixture with chicken broth. Add sazon seasoning and olives; mix well. Season with salt and pepper. Remove from heat.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cover the bottom of a 9x13-inch baking dish with a layer of lasagna noodles. Cover with some sauce, followed by some chicken, then a layer of mozzarella cheese. Repeat with remaining noodles, sauce, chicken, and cheese. Cover the final layer of mozzarella with Cheddar cheese for extra color. Cover with aluminum foil.
- Bake lasagna in the preheated oven until heated through and cheese is melted, about 25 minutes.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 34.2 g, Cholesterol 124.5 mg, Fat 33.1 g, Fiber 2.8 g, Protein 38.7 g, SaturatedFat 10.6 g, Sodium 732.4 mg, Sugar 5.7 g
Tips:
- For a crispy lasagna, use a combination of mozzarella and parmesan cheeses. Mozzarella melts well and provides a gooey texture, while parmesan adds a nutty flavor and a crispy crust.
- To prevent the lasagna from drying out, cover it with foil during the baking process. Remove the foil for the last 10-15 minutes of baking to allow the top to brown.
- If you're short on time, you can use pre-cooked chicken. Just be sure to shred it before adding it to the lasagna.
- To make the lasagna ahead of time, assemble it and bake it according to the recipe. Then, let it cool completely and refrigerate it for up to 3 days. When you're ready to serve, reheat the lasagna in a 350°F oven until it's warmed through.
- Serve the lasagna with a side of garlic bread or a fresh salad.
Conclusion:
This Puerto Rican-style chicken lasagna is a delicious and easy-to-make dish that's perfect for a weeknight meal or a special occasion. With its flavorful chicken filling, creamy béchamel sauce, and crispy cheese topping, this lasagna is sure to be a hit with everyone at the table. So next time you're looking for a satisfying and flavorful lasagna recipe, give this Puerto Rican-style version a try. You won't be disappointed!
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