Best 2 Puerto Rican Garlic Marinade Recipes

**Puerto Rican Garlic Marinade: A Flavorful Journey into Culinary Delights**

Embark on a tantalizing culinary adventure with our versatile Puerto Rican garlic marinade, a cornerstone of Puerto Rican cuisine. This marinade is a symphony of bold flavors, expertly blending garlic, oregano, cumin, and achiote, culminating in a delectable fusion that elevates any dish to new heights of taste. Whether you're grilling, roasting, or pan-frying, this marinade will transform your meats, seafood, and vegetables into culinary masterpieces. Our collection of recipes showcases the marinade's versatility, from sizzling grilled chicken breasts to succulent pork chops and tender shrimp skewers. Prepare to tantalize your taste buds with our Puerto Rican garlic marinade, a gateway to a world of culinary wonders.

Check out the recipes below so you can choose the best recipe for yourself!

PUERTO RICAN GARLIC MARINADE

Puerto Rican Garlic Marinade image

This sauce/marinade goes well with any type of meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.

Provided by FIVEBRIGS

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup olive oil
4 teaspoons crushed garlic
1 tablespoon salt
2 ½ teaspoons black pepper

Steps:

In a blender or food processor, combine olive oil, garlic, salt, and pepper. Process for 3 to 5 minutes.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 0.9 g, Fat 13.5 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 872.9 mg

PUERTO RICAN ADOBO MARINADE

Puerto Rican Adobo Marinade image

This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy.

Provided by Brandess

Categories Puerto Rican

Time 8m

Yield 1/2 Cup, 1 serving(s)

Number Of Ingredients 5

Ingredients

5 garlic cloves, chopped
1/2 cup red wine vinegar
2 tablespoons olive oil
1/2 teaspoon oregano (preferably Mexican Oregano)
2 tablespoons fresh parsley

Steps:

Place all ingredients in the bowl of a food processor and blend until all of the garlic is well combined.

Nutrition Facts : Calories 264.3, Fat 27.1, SaturatedFat 3.8, Sodium 7.4, Carbohydrate 5.5, Fiber 0.6, Sugar 0.2, Protein 1.2

Tips:

Choose the freshest garlic possible. Fresh garlic will have a stronger flavor and aroma than older garlic.
Use a variety of citrus fruits. Different citrus fruits will add different flavors to the marinade. For example, oranges will add a sweet flavor, while lemons will add a tart flavor.
Don't be afraid to experiment with different herbs and spices. Common herbs and spices used in Puerto Rican cooking include cilantro, oregano, cumin, and paprika.
Let the meat marinate for at least 30 minutes, but no longer than 24 hours. Marinating the meat for too long can make it tough.
Cook the meat over medium-high heat. This will help to seal in the flavor of the marinade.

Conclusion:

Puerto Rican garlic marinade is a delicious and versatile way to add flavor to your favorite meats. It is easy to make and can be used on chicken, pork, beef, or lamb. The next time you're looking for a new way to spice up your meals, give Puerto Rican garlic marinade a try. You won't be disappointed!