Best 9 Puerto Rican Coquito Recipes
In the realm of festive beverages, Puerto Rican Coquito stands as a delectable symbol of tradition and holiday cheer. This creamy coconut concoction, widely enjoyed during the Christmas season, captivates the senses with its rich flavors and aromas. As you embark on a culinary journey to create this timeless classic, you'll discover a treasure trove of recipes that cater to diverse preferences and dietary needs. Whether you favor a traditional rendition brimming with coconut cream, evaporated milk, and spices, or a vegan variation that substitutes plant-based ingredients without compromising on taste, this article offers a comprehensive guide to crafting the perfect Coquito. So, gather your ingredients, prepare your taste buds, and let's dive into the delightful world of Puerto Rican Coquito!
Here are our top 9 tried and tested recipes!
PUERTO RICAN COQUITO
Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Provided by Ben S.
Categories World Cuisine Recipes Latin American Caribbean
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.
Nutrition Facts : Calories 348 calories, Carbohydrate 23.8 g, Cholesterol 13.3 mg, Fat 21.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 18.2 g, Sodium 76.9 mg, Sugar 21.3 g
COQUITO (PUERTO RICAN COCONUT EGGNOG)
Coquito (pronounced "koh-kee-toh") is often called a "Puerto Rican eggnog" but, to be honest, I think it's much better than eggnog. If you like coconut and cold, frothy drinks spiked heavily with rum, you will like this. You will really, really like this. Some versions of coquito have raw eggs but I leave them out, which makes it better for gift giving and preparing in advance. My recipe is also strong. As in, you can feel it down to your knees after just a sip or two. I like it that way but feel free to cut down on the booze. This rich, sweet and totally decadent drink is meant to be sipped in small glasses. To make it last longer, serve it on the rocks -- the ice dilutes the drink a bit and makes it delightfully chilly.
Provided by Alejandra Ramos
Time 2h10m
Yield 16 to 20 small servings
Number Of Ingredients 9
Steps:
- Combine the three milks with the cream of coconut in a large blender and blend until well combined. Add the rum, vanilla extract and ground cinnamon and blend together. (If your blender is small, do this in batches and pour into a large bowl as you go.)
- Pour the coquito into bottles and drop 1 cinnamon stick and vanilla bean half into each. Cover and refrigerate until very cold, at least 2 hours.
- Serve straight in small glasses or over ice in larger ones. Garnish with a sprinkle of cinnamon and a cinnamon stick. Leftovers will keep tightly sealed in the refrigerator for about 1 week (shake the bottle vigorously each time before serving; see Cook's Note).
PUERTO RICAN COCONUT MILK-RUM CHRISTMAS DRINK: COQUITO
Steps:
- Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.
PUERTO RICAN COCONUT EGGNOG (COQUITO)
Steps:
- Beat together the evaporated milk and egg yolks in a medium bowl. Strain into a 3-quart pot and simmer over medium heat until slightly thickened, about 5 minutes. Remove from the heat and let cool.
- Transfer the egg yolk mixture to a blender, and blend in batches. Add the remaining ingredients, blending at high speed until frothy. Pour into a pitcher and refrigerate until chilled before serving.
GRANDMA'S COQUITO (PUERTO RICAN EGGNOG)
so creamy and delicious that it warms your belly and your heart.this is a traditional holiday cocktail that has been celebrated on the island for decades and is now a holiday staple for stateside islanders.
Provided by benelisa cotto
Categories Cocktails
Time 30m
Number Of Ingredients 8
Steps:
- 1. in a blender add 1 can each of coconut cream,coconut milk,evaporated milk,condensed milk.blend until smooth slowly adding vanilla,cinnamon and nutmeg.pour into a large bowl.repeat the process with remaining cans of milks,pour into bowl and whisk until combined with first batch.add entire bottle of rum and whisk well to mix.pour into gallons or bottles and refrigerate.serve cold.
COQUITO (TRADITIONAL PUERTO RICAN CORDIAL)
I got this recipe from a good friend and co-worker Samantha. She was born in Puerto Rico. This drink is a traditional from Puerto Rico and is delicious. It is always made by Puerto Rican families around the Christmas and New Year holidays, but you can enjoy it anytime of the year. It will keep forever in the refrigerator. I still...
Provided by Juliann Esquivel
Categories Other Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Shake large can of Bordens Egg Nogg very well before opening. Add cans of Coconut cream and coconut milk, tsp vanilla and a little cinnamon. Blend everything very very well.
- 2. Next add your Rum 1 1/2 to 2 cups white rum. Blend again very well put into a clean empty wine bottle cover with a cork and refrigerate over night. Can be a served the next day but the longer it sets the better. You can use a little less rum if you don't like to strong of a drink. Serve in little cordial glasses. Salute Enjoy. Will keep in the refrigerator forever if it lasts that long. Makes a nice Christmas gift during the holidays.
COQUITO - PUERTO RICAN COCONUT EGGNOG RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Combine evaporated milk, condensed milk, and coconut cream in a large blender and blend until well combined. Add the rum, vanilla, and ground cinnamon, and blend in. If your blender is small, do this in batches and pour into a large bowl as you go. Pour into a pitcher or glass bottles with sealed lids and drop in the cinnamon sticks and vanilla bean halves. Cover and chill in refrigerator for at least 2 hours or until very cold. Serve straight in small glasses garnished or on the rocks in larger ones. Garnish with a sprinkle of cinnamon and a cinnamon stick. Leftovers will keep tightly sealed in the refrigerator for about one week, just be sure to shake the jar vigorously each time before serving. To cut the rum and make this beverage less strong, replace the desired amount of rum with equal parts ice cold coconut or whole milk. For a non-alcoholic or virgin coquito, cut out the rum and replace it with one cup ice cold coconut or whole milk and one cup ice cold filtered water.
COQUITO (PUERTO RICAN EGGNOG)
Categories Egg Dessert No-Cook Christmas Quick & Easy Christmas Eve Nutmeg
Yield 14 4 oz servings
Number Of Ingredients 8
Steps:
- Place ingredients into blender, blend until well mixed (4-5 minutes). Pour into a bottle and refrigerate until cold. Serve in small glasses and garnish with a sprinkly of Nutmeg on top.
COQUITO - PUERTO RICAN EGGNOG
Who says eggnog is only served at Christmas? This creamy, smooth concoction is good all year long and is as complicated as grabbing a can opener and turning on your blender.
Provided by SusieQusie
Categories Beverages
Time 10m
Yield 1 1/2 quarts, 12 serving(s)
Number Of Ingredients 8
Steps:
- You'll find that upon opening the can of cream of coconut, there is a waxy "head" that rises to the top of the can. Gently break through it with your spatula.
- Add cream of coconut to the blender and process it for a few minutes until it is smooth, then add the condensed milk, which is thick and creamy. This helps to bind the cream of coconut so that it doesn't separate in your coquito later on.
- Pour in the egg substitute, the evaporated milk and the vanilla. Blend till combined.
- Stir in the rum to taste, and finish off with a dusting of cinnamon and or nutmeg. Chill.
- Optionally, add rum just before serving.
Nutrition Facts : Calories 229, Fat 8.7, SaturatedFat 6.4, Cholesterol 20.8, Sodium 104.3, Carbohydrate 32.3, Sugar 28.6, Protein 6.1
Tips:
- Ensure Fresh Ingredients: Use fresh coconut milk and cream for the authentic and rich flavor. If unavailable, you can use unsweetened canned coconut milk and heavy cream.
- Chill Before Serving: Refrigerate the coquito for several hours or overnight to allow the flavors to meld and intensify. Serve chilled for a refreshing and creamy treat.
- Adjust Sweetness: Taste the coquito and add more sugar or condensed milk if desired. You can also use a sugar substitute like stevia or monk fruit for a healthier option.
- Garnish Elegantly: For a festive presentation, garnish the coquito with grated nutmeg, cinnamon sticks, or a sprinkle of cinnamon powder. You can also add a dollop of whipped cream or a maraschino cherry.
- Experiment with Variations: Feel free to experiment with different flavors and ingredients. Try adding vanilla extract, almond extract, or even a splash of rum for a boozy twist.
Conclusion:
Puerto Rican coquito is a delightful and versatile holiday beverage that embodies the Christmas spirit. Its creamy texture, rich coconut flavor, and warm spices make it a favorite among many. Whether you enjoy it chilled as a refreshing drink or warm as a cozy treat, coquito is sure to bring joy and warmth to your holiday celebrations. Experiment with different variations, share it with loved ones, and create lasting memories with this traditional Puerto Rican delight.
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