Best 2 Puerto Rican Chicken In Green Sauce Recipes

**Savor the Vibrant Flavors of Puerto Rican Chicken in Green Sauce: A Culinary Journey into Authentic Puerto Rican Cuisine**

Embark on a culinary adventure to the heart of Puerto Rican cuisine with our enticing recipe for Chicken in Green Sauce. This traditional dish, known as "Pollo Guisado con Salsa Verde," is a symphony of flavors that will tantalize your taste buds and transport you to the vibrant streets of Puerto Rico. Prepared with tender chicken, a vibrant green sauce bursting with herbs and spices, and a medley of aromatic vegetables, this dish embodies the essence of Puerto Rican home cooking. Our collection of recipes offers variations to cater to diverse preferences, ensuring an unforgettable gastronomic experience. From the classic recipe featuring a luscious green sauce made from fresh cilantro and culantro, to a flavorful sofrito variation bursting with bell peppers and tomatoes, our recipes cater to every palate. Whether you prefer a spicy kick or a milder taste, our carefully curated selection of recipes will guide you in creating an authentic Puerto Rican masterpiece that will leave you craving for more.

Here are our top 2 tried and tested recipes!

PUERTO RICAN CHICKEN IN GREEN SAUCE

Puerto Rican Chicken in Green Sauce image

Slow cooker recipe from Food and Wine. Haven't tried it yet, but it has all the flavors I love. You could use all drumsticks or all thighs. The author does not recommend breasts due to the dryness factor. Sounds like it would be good topped with fresh cilantro (never too much cilantro for me) and sliced scallions.

Provided by kitchenslave03

Categories Chicken

Time 4h25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 chicken drumsticks, skinned
6 chicken thighs, skinned
1 teaspoon ground cumin
4 cups cilantro leaves, packed
6 garlic cloves, halved
2 large jalapenos, seeded and chopped
1 medium onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/4 cup dry white wine
2 tablespoons olive oil, plus more for drizzling
1 1/2 cups chicken stock
1 1/4 lbs medium red potatoes, sliced 1/4 inch thick
steamed rice, and lime wedges for serving
salt and pepper

Steps:

Season chicken with salt, pepper and the cumin. Let stand for 10 minutes.
Meanwhile, in a food processor, puree the cilantro, garlic, jalapenos, onion, bell peppers, and wine with 2 T of the olive oil. Transfer to slow cooker and stir in the stock. Add the chicken and potatoes. Cover and cook on high for 4 hours, shifting the potatoes and chicken and few times, or until potatoes are tender and chicken is cooked through. Season with salt and pepper.
Serve with rice and lime wedges, drizzled with a bit of oil.

PUERTO RICAN CHICKEN

Puerto Rican Chicken image

My Grandma comes from Puerto Rico and she got this recipe from her mom, who made it because they were poor and it streched out the food to feed her 8 kids and all of the neighbors too!

Provided by Country Cookin Mama

Categories Caribbean

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 whole chicken, cut up & skin removed
1 onion, cut into large chunks
2 large potatoes, peeled & cut into large chunks
3 carrots, cut into large chunks
2 garlic cloves, crushed
2 (8 ounce) cans tomato sauce
1/4 cup chopped cilantro
water
garlic salt
salt & pepper
goya sazon goya, 2 packets or 1/2-1 teaspoon cumin
oil
cooked white rice
beans
avocado

Steps:

Season Chicken with garlic salt, salt & pepper. Put a small amount of oil in a large pot, brown chicken on medium high heat, but don't cook all the way through.
Add the garlic and onion and cook for a few minutes. Add the potatoes, carrots, tomato sauce, cilantro, and sazon or cumin.
There should be enough liquid to cover most of the food, if it looks like it needs a little more liquid add either another can of tomato sauce or some water.
Reduce heat to low and cook until the chicken and veggies are done, I usually cook it for at least an hour, the longer the better though, because as the potatoes break down they thicken the sauce.
Serve with hot white rice, beans and slices of avocado. Yummy.

Tips:

Use fresh ingredients: Freshness is key when making Puerto Rican chicken in green sauce. The fresher the ingredients, the more flavorful the dish will be.
Don't be afraid to experiment with different peppers: The type of pepper you use will determine the heat level of the sauce. For a milder sauce, use green bell peppers. For a spicier sauce, use serrano or habanero peppers. You can also use a combination of different peppers to create a unique flavor.
Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat.
Serve with your favorite sides: Puerto Rican chicken in green sauce can be served with a variety of sides, such as rice, beans, potatoes, or salad. The flavor of the dish will pair well with anything you serve it with.

Conclusion:

Puerto Rican chicken in green sauce is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you like it mild or spicy, this dish is sure to please everyone at your table. So next time you are looking for a new and exciting dish to try, give Puerto Rican chicken in green sauce a try. You won't be disappointed!