Best 3 Puddingwiches Recipes
Indulge in a delightful journey of flavors with our collection of delectable puddingwiches, a harmonious blend of creamy puddings sandwiched between soft, freshly baked cookies. These treats are perfect for satisfying your sweet cravings, offering a symphony of textures and flavors that will tantalize your taste buds. From the classic chocolate pudding and vanilla cookie combination to unique pairings like raspberry pudding with lemon cookies, each recipe promises a unique and unforgettable experience. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and step-by-step guidance will ensure that you create perfect puddingwiches that will impress your family and friends.
Let's cook with our recipes!
PEANUT BUTTER PUDDINGWICHES
If you like frozen ice cream sandwiches, you'll love the homemade goodness of these peanut buttery pudding treats. The filling is smooth and scrumptious, and the graham crackers stay crisp. They're handy to have in the freezer for when the munchies strike.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 32 sandwiches.
Number Of Ingredients 6
Steps:
- Line two 13x9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. , Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm., Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2x2-1/4 in.; place each square between two crackers. Wrap in plastic. Freeze overnight.
Nutrition Facts : Calories 216 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 6g protein.
PUDDINGWICHES
"Our daughter loves these fun chocolate and peanut butter snacks," writes Joanne Zimmerman of Ephrata, Pennsylvania. "I often defrost them in the microwave so they're a bit softer."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes or until thickened. Break or cut graham crackers in half. , Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 236mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
PUDDINGWICHES
Isn't it nice to grab a treat from the freezer when the little ones are hungry. (I copied this recipe from Taste of Home's Quick Cooking cookbook-2000))
Provided by Linda Edwards
Categories Other Snacks
Time 20m
Number Of Ingredients 4
Steps:
- 1. In mixing bowl, combine milk, pudding mix and peanut butter. Beat on low speed two minutes. Let stand five minutes.
- 2. Break or cut graham crackers in half.
- 3. Spread pudding mix over half of the crackers. Top with remaining crackers.
- 4. Wrap and freeze until firm. These may be frozen for up to one month.
- 5. When serving, you may heat them in the microwave for a few seconds if you like them a little softer.
Tips:
- To make the pudding filling, whisk together the sugar, cornstarch, and salt in a small bowl. In a medium bowl, whisk together the egg yolks and milk. Gradually whisk the egg yolk mixture into the sugar mixture. Cook over medium heat, stirring constantly, until the mixture has thickened and coats the back of a spoon, about 2 minutes. Remove from heat and stir in the butter and vanilla extract. Pour the pudding filling into a 9-inch pie plate and cover with plastic wrap. Refrigerate for at least 2 hours, or overnight.
- To make the cookies, cream together the butter and sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Drop the dough by rounded tablespoons onto a parchment paper-lined baking sheet. Bake at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- To assemble the puddingwiches, spread a layer of pudding filling on one cookie. Top with another cookie and press down gently. Repeat with the remaining cookies and pudding filling. Serve immediately or wrap in plastic wrap and refrigerate for later.
Conclusion:
Puddingwiches are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and creamy dessert that is sure to please everyone. Whether you are making them for a party or just for a snack, puddingwiches are a surefire hit. So next time you are looking for a sweet treat, give puddingwiches a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #desserts #lunch #snacks #american #easy #holiday-event #kid-friendly #summer #dietary #seasonal #independence-day #northeastern-united-states #low-in-something #3-steps-or-less
You'll also love
