Indulge in the Southern charm of creamy, decadent pudding pralines, a delightful confection that combines the richness of chocolate with the velvety smoothness of pudding. These delightful treats are crafted using simple ingredients, offering a symphony of flavors that tantalize the taste buds.
This curated collection of pudding praline recipes caters to every palate, from the classic chocolate pudding praline to innovative variations that incorporate white chocolate, peanut butter, and even a gluten-free option. Whether you prefer a traditional approach or desire to explore new flavor combinations, these recipes provide a delightful journey into the world of pudding pralines.
Each recipe is meticulously crafted, featuring step-by-step instructions and helpful tips to ensure success. You'll discover the secrets to achieving the perfect texture and consistency, resulting in pralines that are irresistibly creamy and melt in your mouth.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with these enticing pudding praline recipes. From festive holiday gatherings to cozy family moments, these delectable treats are sure to become a cherished part of your dessert repertoire.
PUDDING PRALINES
a friend gave me this recipe..she says it is wonderful..have not had a chance to try it myself..but looking forward to..Be sure to get the pudding that needs to be cooked, not instant
Provided by grandma2969
Categories Candy
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix butterscotch pudding (not instant) sugar, brown sugar, milk and butter in a heavy 1 1/2 quart pan.
- Cook and stir to a full all over boil.
- Then boil slowly 3-5 minutes.until mixture reaches soft ball stage.
- Remove from heat.stir in pecans.beat until mixture begins to thicken, but still looks shiny.
- Drop tblsful of mixture onto waxed paper to form 3" pralines.
- If mixture thickens and starts to loose its shine, add a few drops of milk before dropping more.
- Let pralines stand till firm.
PUDDING PRALINES
I am not sure when I aquired this recipe, but I know that I have been making it a long time. I like to take this to family gatherings - I never take any back home.
Provided by Jayme Makowski
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together in a medium saucepan. Cook over med-hi heat, stirring constantly, until boiling.
- 2. When top is covered with small bubbles, reduce the heat and cook 3-5 minutes longer. Remove from heat.
- 3. Stir to cool candy down. (I will usually put bottom of pan in cold water in sink to speed the cooling process) Top of mixture should still be a bit shiney. Drop by spoonfuls onto wax paper. Let cool completely, it will harden as it cools.
- 4. ****NOTE**** If mixture cools too much before dropping onto wax paper, it may begin to harden in the pan. ** Must work fast if this happens ** If mixture is not cool enough when dropped onto wax paper, it will run and may not harden at all. ** Use for ice cream topping if this happens ** I know this sounds like a picky process. I usually stir mine until the shine just starts to go...then I work quickly.
Tips:
- Use a heavy saucepan to make the pralines, as this will help to prevent the sugar from burning.
- Stir the pralines constantly while they are cooking, to ensure that they cook evenly.
- Be careful not to overcook the pralines, as they will become hard and brittle.
- Use a candy thermometer to check the temperature of the pralines, to ensure that they reach the correct temperature.
- Pour the pralines onto a greased baking sheet, and let them cool completely before storing them.
Conclusion:
Pudding pralines are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create these delicious candies that are perfect for any occasion. Whether you are looking for a sweet treat to enjoy on your own or a gift to give to someone special, pudding pralines are sure to be a hit.
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