Best 2 Pudding Chomeur Maple Pudding Cake Recipes

Pudding chômeur, also known as "poor man's pudding" or "chomage pudding," is a classic Canadian dessert that combines the comfort of cake and the richness of pudding. It is a simple yet delightful treat that has been enjoyed by families for generations. This versatile dessert can be made with a variety of ingredients and techniques, resulting in a diverse range of flavors and textures. In this article, we will explore three different recipes for pudding chômeur, each offering a unique twist on this beloved dish. From a classic maple-flavored pudding cake to a decadent chocolate version and a gluten-free alternative, there is a recipe here to satisfy every palate. So gather your ingredients and let's embark on a culinary journey that celebrates the timeless charm of pudding chômeur.

Let's cook with our recipes!

MAPLE PUDDING CAKE (POUDING CHôMEUR)

Maple Pudding Cake (Pouding Chômeur) image

"Unemployed man's pudding" is made from ingredients that are inexpensive and abundant in Quebec. From Gourmet March, 2006.

Provided by Vicki Butts (lazyme)

Categories Cakes

Time 50m

Number Of Ingredients 11

Ingredients

1 1/4 c pure maple syrup (amber or grade b)
3/4 c heavy cream
2 tsp cider vinegar
pinch salt
6 Tbsp unsalted butter, softened (3 ounces)
1/3 c sugar
1 large egg
1/2 tsp vanilla
1 c cake flour (not self-rising)
1 tsp baking powder
1/4 tsp salt

Steps:

1. Put oven rack in upper third of oven and preheat oven to 350F.
2. Stir together maple syrup, heavy cream, cider vinegar, and pinch of salt in a small saucepan and bring to a boil, then remove from heat.
3. Beat together butter and sugar in a bowl with an electric mixer until light and fluffy, about 1 minute.
4. Add egg and vanilla, then beat until just combined (batter will be very thick).
5. Sift flour, baking powder, and salt together into egg mixture and stir with a rubber spatula until just combined.
6. Pour 1/3 cup syrup mixture into baking dish.
7. Divide batter in bowl into 6 mounds with rubber spatula and spoon each mound onto syrup mixture in baking dish, spacing mounds evenly.
8. Pour remaining syrup mixture over and around mounds.
9. Bake until topping is golden and firm to the touch, 25 to 30 minutes.
10. Serve warm, with creme fraiche or sour cream if desired.

PUDDING CHOMEUR - MAPLE PUDDING CAKE RECIPE - (4.2/5)

Pudding Chomeur - Maple Pudding Cake Recipe - (4.2/5) image

Provided by JimMac

Number Of Ingredients 13

Ingredients

Put oven rack in upper third of oven and preheat oven to 350°F.
1-1/4 cups maple syrup
3/4 cup heavy cream
2 teaspoons cider vinegar
a pinch of salt
6 tablespoons unsalted butter - softened
1/3 cup white sugar
1 large egg
1/2 teaspoon vanilla
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
creme fraiche, sour cream, or whipped cream

Steps:

Stir together 1-1/4 cups pure maple syrup (amber or Grade B), heavy cream, 2 teaspoons cider vinegar, and a pinch of salt in a small saucepan and bring to a boil, then remove from heat. Beat together 6 tablespoons unsalted butter (softened) and 1/3 cup sugar in a bowl with an electric mixer until light and fluffy, about 1 minute. Add 1 large egg and 1/2 teaspoon vanilla, then beat until just combined (batter will be very thick). Sift 1 cup cake flour (not self-rising), 1 teaspoon baking powder, and 1/4 teaspoon salt together into egg mixture and stir with a rubber spatula until just combined. Pour l/3 cup syrup mixture into baking dish. Divide batter in bowl into 6 mounds with rubber spatula and spoon each mound onto syrup mixture in baking dish, spacing mounds evenly. Pour remaining syrup mixture over and around mounds. Bake until topping is golden and firm to the touch, 25 to 30 minutes. Serve warm, with creme fraiche, sour cream, or whipped cream.

Tips:

To achieve the perfect balance of flavors, use high-quality maple syrup. Choose a dark or amber maple syrup for a richer flavor, or a light or golden maple syrup for a more delicate taste.
Use unsalted butter to control the amount of salt in the dish. If you only have salted butter, omit the additional salt called for in the recipe.
Measure the flour correctly to avoid a dense or dry cake. Use a kitchen scale to measure the flour or spoon it into a measuring cup and level it off with a knife.
Do not overmix the batter. Overmixing can result in a tough cake. Mix the batter until just combined, then stop.
Bake the cake until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and slightly springy to the touch.
Serve the cake warm or at room temperature. Pudding chomeur is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Pudding chomeur is a classic French-Canadian dessert that is easy to make and incredibly delicious. With its simple ingredients and straightforward preparation, this cake is perfect for home cooks of all skill levels. Whether you are looking for a comforting dessert to serve to your family or a sweet treat to bring to a potluck, pudding chomeur is sure to be a hit. So next time you have a craving for something sweet, give this maple pudding cake a try. You won't be disappointed!