Best 3 Pudding Chocolate Chippers Recipes
**Indulge in the Delectable World of Chocolate Chip Pudding Cookies: A Trio of Extraordinary Recipes**
Immerse yourself in a symphony of flavors and textures with our exquisite collection of chocolate chip pudding cookies. These delectable treats elevate the classic cookie experience, harmonizing the richness of chocolate chips with the tender embrace of pudding mix. Discover three distinct recipes, each offering a unique twist on this beloved dessert. Embark on a culinary journey that promises pure bliss with every bite.
**1. Classic Chocolate Chip Pudding Cookies:**
Revisit the timeless charm of traditional chocolate chip cookies, enhanced with the secret ingredient of instant pudding mix. This recipe yields soft, chewy cookies with a golden-brown exterior, studded with an abundance of semi-sweet chocolate chips. Prepare to be captivated by the harmonious blend of textures and flavors that define this classic indulgence.
**2. Double Chocolate Chip Pudding Cookies:**
Unleash your inner chocoholic with these decadent double chocolate chip pudding cookies. Featuring a combination of cocoa powder and chocolate pudding mix, these cookies boast an intense chocolate flavor that will tantalize your taste buds. Generous amounts of chocolate chips add pockets of melted chocolatey goodness, making each bite an irresistible experience.
**3. White Chocolate Chip Pudding Cookies:**
Embrace a delightful variation with our white chocolate chip pudding cookies. These cookies showcase the delicate sweetness of white chocolate chips, perfectly complemented by the vanilla pudding mix. Expect a soft and chewy texture with a subtle vanilla aroma, making these cookies ideal for those who prefer a milder chocolate experience.
No matter your preference, our trio of chocolate chip pudding cookie recipes promises an unforgettable taste adventure. With their ease of preparation and irresistible appeal, these cookies are perfect for any occasion, whether you're hosting a party, treating your family, or simply satisfying your sweet cravings. Prepare to be captivated by the symphony of flavors and textures that await you in each bite.
TWO-CHIP CHOCOLATE CHIPPERS
When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine-the combination of fats gives the cookies terrific texture. And do not use a scooper-the tool compacts the cookies too much. -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired., Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 109 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CHIP PUDDING COOKIES
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
Provided by Sue Haser
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the flour and baking soda. Set aside.
- Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 119 mg, Sugar 13 g
EASY CHOCOLATE PUDDING
Easy-to-make homemade chocolate pudding.
Provided by krisyk
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 3h20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
- Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
- Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 39.2 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 78.2 mg, Sugar 31.9 g
Tips:
- Use high-quality chocolate chips for the best flavor.
- If you don't have chocolate chips, you can use chopped chocolate or even unsweetened cocoa powder.
- Be sure to use cold butter when making the dough. This will help the cookies stay chewy.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will help them firm up and develop their full flavor.
Conclusion:
Chocolate chip pudding cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual snack to a special dessert. With a few simple ingredients and a little bit of time, you can enjoy these classic cookies in your own home.
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