Best 3 Puddin Cones Recipes

Indulge in the delightful world of puddin' cones, a timeless treat that combines the crispy crunch of a sugar cone with the velvety smoothness of creamy pudding. These nostalgic delights are not only a joy for your taste buds but also a feast for the eyes, with their vibrant colors and playful shapes.

This article presents a collection of delectable puddin' cone recipes that cater to diverse preferences and skill levels. Whether you're a seasoned baker seeking a challenge or a novice cook looking for an easy-to-follow guide, you'll find the perfect recipe to satisfy your sweet cravings.

From classic vanilla and chocolate to unique flavors like strawberry cheesecake and cookies n' cream, these recipes offer a wide variety of options to suit every palate. With step-by-step instructions, helpful tips, and stunning photos, you'll be guided through the process of creating these delightful confections with ease.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you back to childhood memories or introduce you to a new favorite dessert. Let's dive into the world of puddin' cones and discover the magic that awaits!

Let's cook with our recipes!

PUDDING CONES = SIMPLE, SWEET TREAT!

Pudding Cones = Simple, Sweet Treat! image

These cute Pudding Cones make a fabulous treat for birthday parties, slumber parties or even Friday night!

Provided by The Frugal Girls

Categories Dessert

Time 10m

Number Of Ingredients 4

Ingredients

3.4 ounce Instant Pudding Mix box
2 cups Cold Milk
Ice Cream Cones
1 tablespoon Sprinkles {it's all about the sprinkles!}

Steps:

Add Pudding Mix + Milk to mixing bowl, then beat with whisk for approx. 5 minutes, or until pudding solidifies and sets.
Scoop pudding mix into cones
Garnish with sprinkles, a squirt of whip cream, etc!
Enjoy!! Don't wait to eat them, or they'll kind of topple over... so dig in ~ no time like the present!
Now I'm not saying these won't be messy... but I am saying they'll be yummy!

POUTINE

Poutine image

Provided by Chuck Hughes

Time 50m

Yield 4 servings

Number Of Ingredients 14

Ingredients

6 to 8 large Yukon gold potatoes, peeled
1 tablespoon vegetable oil, plus more for frying
1 shallot, minced
1 small clove garlic, minced
2 cups chicken stock
2 cups beef stock
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon whole green peppercorns
1/2 teaspoon Worcestershire sauce
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
Kosher salt and freshly ground pepper
2 cups cheddar cheese curds

Steps:

Slice the potatoes lengthwise, about 1/4 inch thick. Stack the slices and cut lengthwise into 1/4-inch-thick sticks (or cut the potatoes into fries using a french fry cutter). Place in a large bowl filled with cold water and let sit at least 1 hour, or up to 24 hours for extra-crispy fries. Drain well and pat dry or spin dry in a salad spinner.
Make the gravy: Heat 1 tablespoon vegetable oil in a saucepan over medium heat. Add the shallot and garlic and saute until translucent, about 3 minutes. Add the chicken and beef stock, ketchup, vinegar, peppercorns and Worcestershire sauce and bring to a boil.
Meanwhile, in a separate saucepan, melt the butter over medium-high heat. Add the flour and make a roux, stirring until slightly browned, 2 to 3 minutes. Whisk the stock mixture into the roux and simmer until reduced by half, about 20 minutes. Season the gravy with salt and pepper and keep warm.
Line a baking sheet with a double layer of paper towels. Heat 2 to 3 inches vegetable oil in a heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 350 degrees F (or use a deep fryer). Fry the potatoes in small batches until whitish yellow, about 8 minutes. Remove with a strainer and drain on the paper towels. Bring the oil temperature to 375 degrees F over high heat. Fry the potatoes in batches again until golden brown, 6 to 8 minutes. Drain on fresh paper towels. Salt and pepper the fries while hot. Strain the gravy.
Put the fries in shallow dishes; top with the cheese curds and gravy.

COOL WHIP CONE TREATS

COOL WHIP Cone Treats image

Forget limiting ice cream to a cone and try these COOL WHIP Cone Treats that'll have all of the kids raving. Everyone at your party will be a big fan of this dessert when they take a bite of these cone treats.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield Makes 10 servings.

Number Of Ingredients 7

Ingredients

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
10 flat-bottom ice cream cones
1 Tbsp. sprinkles
3 pirouette cookies, cut in half
4 mini vanilla creme-filled chocolate sandwich cookies

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups COOL WHIP.
Spoon into ice cream cones; top with remaining COOL WHIP and sprinkles.
Freeze 3 hours or until firm. Garnish with cookies just before serving.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.2163 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Tips:

For a crispy shell, preheat the oven to the highest temperature it can reach before baking the cones.
To prevent the cones from sticking to the baking sheet, grease it well or line it with parchment paper.
If the cones are not crispy enough after baking, put them back in the oven for a few more minutes.
To make sure the chocolate coating is smooth, use a high-quality chocolate that melts easily.
For a more festive look, sprinkle the cones with chopped nuts, sprinkles, or candy before the chocolate hardens.

Conclusion:

Puddin' cones are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a quick snack. With a variety of flavors and toppings to choose from, there is sure to be a puddin' cone that everyone will love. So next time you are looking for a sweet treat, give puddin' cones a try!