Best 2 Pucker Up Chicken Recipes
Tantalize your taste buds with the tantalizing flavors of Pucker Up Chicken, an explosion of zesty and tangy goodness. This delectable dish features succulent chicken marinated in a vibrant blend of orange and pineapple juices, brown sugar, apple cider vinegar, and a secret blend of herbs and spices. As the chicken roasts to perfection, it caramelizes beautifully, creating a temptingly crispy exterior and a moist, flavorful interior. Accompanying the chicken is a medley of roasted vegetables, basking in the same citrusy marinade, resulting in a vibrant and flavorful side dish. This recipe also includes a delightful sauce made from the leftover marinade, adding an extra layer of tangy sweetness to each bite.
Indulge in the variations of Pucker Up Chicken to suit your preferences. Try the tangy Orange Pucker Up Chicken, or elevate the flavors with Pineapple Pucker Up Chicken. For a spicy kick, opt for the Chili Pucker Up Chicken, or create a harmonious balance of flavors with the Herb Pucker Up Chicken. Each variation promises a unique culinary experience that will leave you craving more.
PUCKER-UP CHICKEN
This chicken gets a nice lemony taste from the marinade before it is baked. I included the marinating time in the prep time....don't let it marinate longer or the lemon will start to cook the chicken! To reduce the fat content, remove the skin from your chicken. If you do this, reduce the cook time a bit or your chicken will dry out.
Provided by breezermom
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the chicken in a large zip-top heavy-duty plastic bag. Combine the oil and next 6 ingredients in a bowl. Pour the marinade mixture over the chicken. Seal the bag tightly. Marinate the chicken for 1 hour in the refrigerator, turning occasionally. (I put my bag in a bowl just in case one of the bones pierces the bag).
- Combine flour, paprika, 1 tsp salt, and 1/4 tsp pepper; stir well.
- Remove chicken from the marinade; discard marinade. Dredge the chicken in the flour mixture, and place in a lightly greased 13x9x2 inch baking dish. Brush the melted butter over the chicken. Bake, uncovered, at 400 degrees for 30 minutes. Turn the chicken over, and baste with the pan drippings. Bake an additional 30 minutes.
Nutrition Facts : Calories 1371.9, Fat 110.5, SaturatedFat 35.3, Cholesterol 358.7, Sodium 1605.8, Carbohydrate 16.2, Fiber 1.4, Sugar 1.2, Protein 76.6
CIDER VINEGAR CHICKEN
Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!
Provided by Arthur Doughty
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
- Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 2.8 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 1570.6 mg, Sugar 0.2 g
Tips:
- Use a Dutch oven or large pot. This will ensure that there is enough room for the chicken and the sauce, and that the heat is evenly distributed.
- Sear the chicken before braising. This will help to develop flavor and color.
- Use a flavorful braising liquid. This could be anything from chicken broth to apple cider.
- Add vegetables to the braising liquid. This will help to add flavor and nutrients to the dish.
- Cook the chicken until it is fall-off-the-bone tender. This will usually take about 2 hours.
- Serve the chicken with rice, noodles, or potatoes.
Conclusion:
Pucker Up Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is braised in a flavorful sauce that is sure to please everyone at the table. Serve it with your favorite sides, and you're sure to have a hit!
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