Best 2 Publix Chili Recipes
Craving a hearty and flavorful chili that's easy to make? Look no further than Publix Chili, a beloved dish that's a staple in many households. This versatile chili can be made with various protein options, including beef, turkey, or chicken, and is packed with veggies like beans, bell peppers, and onions. The secret to its deliciousness lies in the blend of spices, including chili powder, cumin, and paprika, which create a rich and aromatic broth. Whether you're a fan of mild, medium, or spicy chili, this recipe can be customized to suit your taste preferences. Best of all, it's a budget-friendly meal that can feed a crowd, making it perfect for potlucks, game days, or cozy nights in. In this article, we'll provide you with step-by-step instructions for making Publix Chili, along with variations for different dietary preferences and a vegetarian option. So, gather your ingredients, put on your apron, and let's get cooking!
Here are our top 2 tried and tested recipes!
TACO CHILI FROM PUBLIX®
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 6h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
- Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 56.7 g, Cholesterol 68.3 mg, Fat 19.2 g, Fiber 12.3 g, Protein 29.7 g, SaturatedFat 6.7 g, Sodium 1760.4 mg, Sugar 4.6 g
PUBLIX CHILI RECIPE - (3.9/5)
Provided by vogeljl
Number Of Ingredients 10
Steps:
- Remove ends and peel from onion; chop onion coarsely and divide in half. Preheat large saucepan on medium-high 2-3 minutes. Place beef, chili powder, seasoned salt, pepper, and one-half of the onions in pan. Cook 4-5 minutes, stirring to crumble meat, or until meat is brown and no pink remains. Stir in remaining ingredients, including remaining one-half onions. Bring to a boil, stirring often. Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors. Serve.
Tips:
- For a thicker chili, use less broth or water. For a thinner chili, add more.
- To make the chili spicier, add more chili powder or cayenne pepper. For a milder chili, use less.
- For a more flavorful chili, brown the ground beef and vegetables before adding them to the pot.
- To add a smoky flavor to the chili, cook it over a campfire or in a Dutch oven.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, diced onions, or crushed tortilla chips.
Conclusion:
Publix chili is a delicious and easy-to-make chili that is perfect for a quick and easy meal. With its simple ingredients and straightforward instructions, this chili is sure to be a hit with your family and friends. So next time you're looking for a hearty and flavorful chili, give Publix chili a try. You won't be disappointed!
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