Best 2 Publix Buttercream Frosting Copycatclone Recipes

Indulge in the velvety smoothness of Publix Buttercream Frosting, the perfect topping for your cakes, cupcakes, and other sweet treats. This copycat recipe captures the essence of the original, delivering a rich and creamy frosting that is both light and fluffy. With just a few simple ingredients, you can easily recreate this bakery-style frosting in your own kitchen.

In addition to the classic Publix Buttercream Frosting recipe, this article also offers variations to suit different tastes and occasions. For those who prefer a chocolatey twist, the Chocolate Publix Buttercream Frosting is a delightful option. With the addition of cocoa powder, this frosting takes on a deep chocolate flavor that is sure to satisfy any chocolate lover.

For a touch of zesty citrus, the Lemon Publix Buttercream Frosting is a refreshing choice. The bright flavor of lemon pairs perfectly with the sweetness of the frosting, creating a balanced and flavorful topping. If you're looking for a festive touch, the Peppermint Publix Buttercream Frosting is perfect for the holiday season. With the addition of peppermint extract and crushed candy canes, this frosting adds a minty and festive touch to your baked goods.

Explore the world of Publix Buttercream Frosting and discover the perfect frosting for your next baking project. From the classic vanilla flavor to the decadent chocolate and refreshing lemon variations, these recipes offer a delicious and versatile topping that will elevate your desserts to new heights.

Let's cook with our recipes!

PUBLIX BUTTERCREAM FROSTING

PUBLIX BUTTERCREAM FROSTING image

PUBLIX IS THE BEST SUPERMARKET IN FLORIDA. THEY ARE KNOWN FOR THEIR INCREDIBLE BAKERY. EVERYTHING IN THE STORE IS TOP NOTCH.

Provided by Kimi Gaines

Categories Other Sauces

Time 10m

Number Of Ingredients 9

Ingredients

1/2 lb butter
2 c crisco vegetable shortening
1 tsp vanilla extract
1 tsp butter flavoring
1/2 tsp almond extract
2 lb confectioners' sugar
1/4 tsp salt
1 Tbsp meringue powder
1 Tbsp milk, if needed

Steps:

1. MIX BUTTER, CRISCO, AND SALT TOGETHER ON LOW SPEED FOR 5 MINUTES. ADD VANILLA, BUTTER FLAVOR, AND ALMOND EXTRACT. BEAT UNTIL WELL BLENDED. TURN MIXER ON TO THE LOWEST SPEED THE MIXER HAS, ADD SUGAR 1/2 CUP AT A TIME UNTIL SUGAR IS MIXED IN. TURN MIXER UP TO MEDIUM SPEED AND BEAT UNTIL SMOOTH AND CREAMY. THIS SHOULD TAKE 5 MINUTES.
2. SOME TIPS: SIFT SUGAR IT HELPS KEEP THE LUMPIES AWAY... MERINGUE POWDER AND BUTTER FLAVORING CAN BE FOUND WHERE CAKE DECORATING SUPPLIES ARE SOLD.

PUBLIX BUTTERCREAM FROSTING COPYCAT/CLONE

Publix Buttercream Frosting Copycat/Clone image

Make and share this Publix Buttercream Frosting Copycat/Clone recipe from Food.com.

Provided by KeithsKelly

Categories Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 4

Ingredients

9 ounces white chocolate
12 ounces Philadelphia Cream Cheese
6 ounces unsalted butter
1 1/2 tablespoons lemon juice, freshly squeezed

Steps:

Place the white chocolate in a batter bowl and microwave on high for 30 seconds. Stir. Microwave another 30 seconds, stir, and repeat until the chocolate has melted. Do not overheat, but do make sure all of the particles are melted Set aside.
On a plate, microwave the cream cheese on half-power for 1 minute to soften. Set aside.
On another plate, microwave the butter on half power for 30-40 seconds, to soften it.
In electric mixer, whip the softened cream cheese for 2 minutes. Make sure it is completely fluffed, with no particles of cream cheese remaining.
Slowly beat in the melted chocolate and then gradually beat in the butter in chunks, and then the juice. Beat until light and fluffy.
Spread on cake, and also makes a great piping mixture for roses, borders, and etc.
Note: "This recipe was posted in response to a request for the Buttercream Frosting recipe from Publix Grocery Store chain in Florida. I must say this is the best Buttercream I have every tasted! Just remember, you absolutely must use real White Chocolate! You cannot use vanilla chips or almond bark; the results will be very disappointing if you do. The brand called for "White Satin" is not available in my area but any name brand white chocolate baking bar will work." - Glenda's Kitchen.

Nutrition Facts : Calories 3764.7, Fat 336.6, SaturatedFat 202.6, Cholesterol 794.2, Sodium 1342.4, Carbohydrate 166.6, Fiber 0.6, Sugar 162.1, Protein 36.7

Tips:

Soften the butter thoroughly: This will allow it to cream together with the sugar more easily, resulting in a smoother frosting.
Use high-quality butter: The better the butter, the better the frosting will taste. Look for unsalted butter made from fresh cream.
Add the sugar gradually: Adding all of the sugar at once can make the frosting grainy. Instead, add it in small increments, beating well after each addition.
Beat the frosting until it is light and fluffy: This will incorporate air into the frosting, making it lighter and more spreadable.
Use heavy cream or milk to adjust the consistency: If the frosting is too thick, add a little bit of heavy cream or milk until it reaches the desired consistency.
Flavor the frosting to your liking: You can add extracts, spices, or even chocolate chips to flavor the frosting to your liking.
Use the frosting immediately or store it in the refrigerator: The frosting can be used immediately or stored in the refrigerator for up to a week. When ready to use, let it come to room temperature for about 30 minutes before spreading it on your cake or cupcakes.

Conclusion:

This Publix buttercream frosting copycat recipe is a delicious and easy way to make a classic frosting that is perfect for cakes, cupcakes, and other desserts. With just a few simple ingredients and a little bit of time, you can create a frosting that tastes just like the one from your favorite bakery. So next time you're looking for a delicious and easy frosting, give this recipe a try. You won't be disappointed!