Best 2 Pub Style Cabbage Soup Recipes

**Cabbage soup**, a hearty and flavorful dish, is a popular choice for those seeking a comforting and nutritious meal. Originating in Europe, cabbage soup has become a staple in many cultures around the world. Its versatility allows for a wide range of variations, each with its own unique flavors and ingredients.

In this article, we present a collection of diverse cabbage soup recipes that cater to various dietary preferences and taste buds. From the classic Pub-Style Cabbage Soup, known for its rich broth and tender vegetables, to the lighter and tangy Lemon Cabbage Soup, each recipe offers a unique culinary experience. For those with dietary restrictions, the Vegetarian Cabbage Soup provides a satisfying and flavorful option, while the Keto Cabbage Soup is perfect for those following a low-carb lifestyle. Additionally, the flavorful Slow Cooker Cabbage Soup offers a convenient and hands-off approach to enjoying this comforting dish.

Whether you're in the mood for a classic comfort food or seeking a healthier alternative, our collection of cabbage soup recipes has something for everyone. So, grab your apron, gather your ingredients, and let's embark on a culinary journey filled with the warmth and goodness of cabbage soup.

Here are our top 2 tried and tested recipes!

CABBAGE SOUP

Cabbage Soup image

My husband was never too fond of cabbage-until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! -Nancy Stevens, Morrison, Illinois

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 20 servings (5 quarts).

Number Of Ingredients 11

Ingredients

1 medium head cabbage, chopped
1 cup chopped celery
1 cup chopped onion
8 cups water
1 teaspoon beef bouillon granules
1 tablespoon salt
2 teaspoons pepper
1-1/2 pounds ground beef, browned and drained
2 cans (15 ounces each) tomato sauce
1 tablespoon brown sugar
1/4 cup ketchup

Steps:

In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 567mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

CABBAGE SOUP

Cabbage Soup image

Don't let the name keep you away! Cabbage soup is a hearty, tasty, and yes, even healthy recipe that's loaded with fresh vegetables.

Categories autumn weeknight meals winter main dish soup

Time 45m

Yield 6-8 servings

Number Of Ingredients 13

Ingredients

3 tbsp. olive oil
1 medium yellow onion, chopped
2 medium carrots, sliced
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. ground fennel seeds (optional)
1 small (2-lb.) head green cabbage, chopped
4 garlic cloves, chopped
4 c. vegetable broth
2 15-oz. cans diced tomatoes, undrained
2 bay leaves
2 15-oz. cans white beans, drained and rinsed
Chopped parsley, for garnish

Steps:

In a large Dutch oven, heat the olive oil over medium heat. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Cook, stirring occasionally, until the vegetables are slightly softened, 5 to 7 minutes. Add the cabbage and the garlic to the pan and stir to combine. Cook, stirring occasionally, until the cabbage is slightly softened, about 5 minutes.
Add the broth, tomatoes, and bay leaves. Bring to a simmer; cover, and cook until the cabbage is tender, about 15 minutes. Stir in the white beans and simmer, uncovered, for 5 minutes. Remove the bay leaves.
Serve in soup bowls topped with parsley.

Tips:

Use a variety of cabbage. Green cabbage is the most common type used in pub-style cabbage soup, but you can also use red cabbage, Savoy cabbage, or a combination of different types.
Don't overcrowd the pot. When adding the cabbage to the pot, make sure to leave some space between the leaves so that they can cook evenly.
Season to taste. The amount of salt, pepper, and other seasonings you add to the soup will depend on your personal preference. Taste the soup as it cooks and adjust the seasonings as needed.
Serve with a side of bread or crackers. Pub-style cabbage soup is a hearty and filling meal, but it can be even more satisfying when served with a side of bread or crackers.

Conclusion:

Pub-style cabbage soup is a delicious and easy-to-make soup that is perfect for a cold night. It is made with a variety of cabbage, vegetables, and meat, and it is seasoned with a variety of herbs and spices. The soup is typically served with a side of bread or crackers. If you are looking for a hearty and filling soup that is sure to warm you up, then pub-style cabbage soup is the perfect recipe for you.

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