Best 5 Pub Cheese Dip Recipes

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Indulge in the ultimate comfort food experience with our tantalizing pub cheese dip recipes! This delectable dip, a staple in many pubs and gatherings, is a symphony of creamy, cheesy flavors that will delight your taste buds. From classic cheddar cheese to unique variations like bacon-infused or spicy jalapeño, our curated collection of recipes offers a diverse range of options to satisfy every palate. Whether you're hosting a game day party, a cozy movie night, or simply craving a delightful snack, these pub cheese dip recipes are sure to be a hit. So gather your ingredients, preheat your oven or stovetop, and let's embark on a culinary journey that promises cheesy goodness in every bite!

Here are our top 5 tried and tested recipes!

IRISH PUB CHEESE RECIPE



Irish Pub Cheese Recipe image

Irish Pub Cheese Recipe - silky smooth and loaded with Irish cheddar and beer flavor. This Pub Cheese Recipe makes a fabulous snack for Saint Patrick's Day.

Provided by Sommer Collier

Categories     Appetizer     Side Dish     Snack

Time 5m

Number Of Ingredients 6

14 ounces Irish cheddar
4 ounces cream cheese
1/2 cup light Irish-style beer ((Harp Lager))
1 clove garlic
1 1/2 teaspoon ground mustard
1 teaspoon paprika

Steps:

  • Break the cheddar into chunks and place in the food processor. Pulse to break the cheddar up into small pieces.
  • Add the cream cheese, beer, garlic, ground mustard, and paprika. Puree until completely smooth. Scrape the sides of the bowl and puree again if needed. Serve with pita chips, bread, crackers, veggies, or apple slices.

Nutrition Facts : ServingSize 0.125 cup, Calories 94 kcal, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 150 mg

ZESTY PUB CHEESE DIP



Zesty Pub Cheese Dip image

Easy to make, all American classic cheddar pub cheese dip with a touch of heat from hot sauce. Chef tried and true and very customizable.

Provided by CraftBeering

Categories     Cooking with Beer

Time 5m

Number Of Ingredients 13

3 cups shredded cheddar*
2-3 oz cream cheese
2 pieces spreadable cheese such as Laughing Cow (or increase cream cheese by 2 oz or add 2 oz sour cream)
1 clove garlic (or 1 tsp garlic powder)
2/3 cup beer**
1 tbsp Worcestershire sauce (or to taste)
1 tbsp Dijon mustard (or to taste)
1 tsp hot sauce (or to taste)
1 tsp prepared horseradish (or to taste)
1 tsp sweet paprika + a pinch to sprinkle over dip
1/2 tsp black pepper
1 tsp sea salt (or to taste)
2 tbsp finely cut fresh chives + 1 tsp more to sprinkle over dip

Steps:

  • In the bowl of a food processor add the shredded cheddar, cream cheese, spreadable cheese (or substitute) and roughly chopped garlic clove. Process until combined.
  • Add all the other ingredients except for the beer, salt and chives. Process and while processing slowly add the beer while monitoring the consistency (do not add it all if the dip is becoming runny).
  • Transfer to a mixing bowl and taste. Adjust seasonings as needed and add salt as needed. Fold in the chives, cover and refrigerate.
  • Serve garnished with a pinch of paprika and chives and accompanied by crackers, bread sticks and/or veggie sticks.

Nutrition Facts : Calories 249 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 12 grams saturated fat, Sodium 705 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

BEER CHEESE DIP (PUB STYLE)



Beer Cheese Dip (Pub Style) image

Light and fluffy this Beer Cheese Dip is a classic pub style cheese dip that is perfect with pretzels, crackers and more!

Provided by Brandie @ The Country Cook

Categories     Appetizer

Time 5m

Number Of Ingredients 8

16 ounces sharp cheddar cheese (room temp)
8 ounces cream cheese (softened)
1 clove garlic (minced)
2 teaspoon Worcestershire sauce
2 teaspoons dijon mustard
1 ½ teaspoons smoked paprika
½ cup beer
kosher salt to taste

Steps:

  • Place the cheddar, cream cheese, garlic, Worcestershire, dijon, and paprika in a food processor. Process until smooth, you may need to scrape down the sides and process it a few times to get smooth.
  • Turn the processor on and start streaming in the beer through the top of the food processor until smooth and silky.
  • Taste, add salt if you think it needs it. Place in an airtight container or a serving dish covered with plastic wrap. Place in the fridge for at least an hour to let the flavors blend. Serve cold, at room temperature, or warm with your favorite dippers.

Nutrition Facts : Calories 335 kcal, Carbohydrate 3 g, Protein 16 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 91 mg, Sodium 473 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

HOMEMADE PUB CHEESE



Homemade Pub Cheese image

Also known as beer cheese, a creamy spreadable cheese often found at bars and casual eateries. It's also a good item to incorporate into a charcuterie or snack board. Serving suggestions are carrots, celery, crackers, crostini, pretzels, or pita chips.

Provided by lutzflcat

Categories     Cheese Dips and Spreads

Time 15m

Yield 6

Number Of Ingredients 8

2 fluid ounces lager beer at room temperature, or more if needed
10 ounces freshly grated sharp Cheddar cheese
½ (8 ounce) package cream cheese, at room temperature
½ tablespoon Worcestershire sauce
2 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon finely chopped fresh chives

Steps:

  • To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.
  • Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.
  • Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.
  • Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 2.6 g, Cholesterol 70.1 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 14.1 g, Sodium 363.3 mg, Sugar 0.7 g

ORIGINAL BAR CHEESE SPREAD



Original Bar Cheese Spread image

This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.

Provided by Wick of Twizt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h10m

Yield 15

Number Of Ingredients 5

1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)
⅓ cup prepared horseradish, or to taste
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
¼ teaspoon garlic powder, or more to taste

Steps:

  • Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
  • Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g

Tips:

  • Use good quality cheese: The type of cheese you use will greatly affect the taste of your pub cheese dip. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like Monterey Jack for a more subtle taste.
  • Shred your own cheese: Pre-shredded cheese contains cellulose, which can make your dip gritty. Shred your own cheese for a smoother texture.
  • Use a slow cooker: A slow cooker is the easiest way to make pub cheese dip. Simply add all of the ingredients to the slow cooker and cook on low for 2-3 hours, or until the cheese is melted and smooth.
  • Make it ahead of time: Pub cheese dip can be made up to 2 days in advance. Store it in the refrigerator until you're ready to serve.
  • Serve with your favorite dippers: Pub cheese dip is delicious served with crackers, pretzels, vegetables, or tortilla chips.

Conclusion:

Pub cheese dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a creamy, cheesy dip that everyone will love. So next time you're looking for a crowd-pleasing snack, give pub cheese dip a try.

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