Best 2 Psychedelic Coleslaw Recipes
**Discover the Vibrant World of Psychedelic Coleslaw: A Culinary Journey Through Taste and Color**
Prepare to tantalize your taste buds with the extraordinary Psychedelic Coleslaw, a dish that takes the classic coleslaw to a whole new level. This culinary masterpiece combines the crunch of fresh cabbage, carrots, and onion with a vibrant array of shredded vegetables, herbs, and spices, resulting in a symphony of flavors and textures. Whether you're hosting a backyard barbecue, a potluck dinner, or just looking for a refreshing side dish to complement your favorite meal, Psychedelic Coleslaw is sure to steal the show.
**Recipes Included:**
* Classic Psychedelic Coleslaw: This recipe forms the foundation of the psychedelic coleslaw experience. It features a harmonious blend of shredded cabbage, carrots, red onion, and a tangy dressing made with mayonnaise, vinegar, sugar, and mustard.
* Rainbow Psychedelic Coleslaw: Elevate your coleslaw game with this colorful variation. It incorporates shredded purple cabbage, broccoli, bell peppers, and carrots, creating a visually stunning dish that's packed with nutrients.
* Asian-Inspired Psychedelic Coleslaw: Embark on a culinary adventure with this Asian-inspired twist on coleslaw. It showcases a delightful fusion of flavors, combining shredded cabbage, carrots, and cucumber with a dressing made from rice vinegar, soy sauce, sesame oil, and ginger.
* Mexican Psychedelic Coleslaw: Experience the vibrant flavors of Mexico in this unique coleslaw recipe. It features shredded cabbage, carrots, and jicama, tossed in a zesty dressing made with lime juice, cilantro, chili powder, and cumin.
* Vegan Psychedelic Coleslaw: Delight in the goodness of veganism with this plant-based rendition of psychedelic coleslaw. It utilizes shredded cabbage, carrots, and cauliflower, dressed in a creamy vegan mayonnaise made from silken tofu, lemon juice, and Dijon mustard.
PICKLED COLESLAW
A marinated coleslaw that keeps well in the fridge for a week.
Provided by Leanne Mentz
Categories Salad Coleslaw Recipes No Mayo
Time 2h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.
- Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.
- Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 18.7 g, Fat 16.8 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 756.6 mg, Sugar 14.5 g
PICKLE COLESLAW
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the honey, vinegar, mayonnaise and mustard in a small bowl. Slowly drizzle in the oil, whisking to combine. Season well with salt and pepper. (Alternatively, add the honey, vinegar, mayonnaise and mustard to a mason jar with a lid, cover and shake well. Add the oil and shake well once more.)
- Combine the cabbage, red onion, Chinese celery and pickles to taste in a large bowl. Pour the dressing over the vegetables and mix well. Taste and season with salt and pepper. For an extra kick of flavor, mix in some pickle juice if using to taste. Refrigerate until ready to serve.
Tips:
- For the best flavor, use fresh, crisp coleslaw mix. If you can't find coleslaw mix, you can make your own by shredding cabbage, carrots, and radishes. - Don't be afraid to experiment with different vegetables in your coleslaw. Some good options include broccoli, cauliflower, and bell peppers. - For a creamy coleslaw, use mayonnaise or sour cream as the base of your dressing. For a lighter coleslaw, use vinegar or lemon juice. - Add some nuts or seeds to your coleslaw for a crunchy texture. Some good options include almonds, walnuts, and sunflower seeds. - For a sweet and tangy coleslaw, add some pineapple, mango, or orange segments. - For a spicy coleslaw, add some chili powder, cayenne pepper, or Sriracha sauce. - Serve coleslaw chilled for the best flavor.Conclusion:
Coleslaw is a versatile and delicious dish that can be enjoyed as a side dish, a main course, or a snack. With so many different variations, there's sure to be a coleslaw recipe that everyone will love. So next time you're looking for a healthy and refreshing dish, give coleslaw a try!
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