Best 3 Pseudo Sourdough For The Bread Machine Recipes
If you're looking for a delicious and easy-to-make bread that has the flavor of sourdough without the long wait, then you'll love this pseudo-sourdough recipe. Made with a combination of all-purpose flour, whole wheat flour, and yogurt, this bread has a slightly tangy flavor and a chewy texture that's perfect for sandwiches, toast, or just eating on its own. Plus, it can be made in a bread machine, so it's virtually effortless to prepare.
This article includes two variations of the pseudo-sourdough recipe: one made with white flour and one made with a combination of white and whole wheat flour. There are also instructions for making the pseudo-sourdough starter from scratch, as well as tips for troubleshooting common problems that may arise. Whether you're a seasoned bread baker or you're just getting started, you'll find everything you need to know to make delicious pseudo-sourdough bread in this article.
SOUR DOUGH BREAD (BREAD MAKER) NO STARTER REQUIRED
My husband asked me the other day if the Bread maker came with a Sour Dough recipe, it did not. I have tried in the past to prepare a starter and was never able to come up with a winner. I searched on line the other day and found this recipe and it is wonderful! I was a little skeptical because it does not call for a starter, but...
Provided by Annie Cassidy Duncan
Categories Savory Breads
Time 3h35m
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in the canister, in the order as written in the recipe. * I placed the sour cream in the microwave for 20 seconds to take the chill off. If not you can make the water a little hotter than warm.
- 2. Choose the Basic bread setting, loaf size (one and half pound) crust color (light or medium) Hit start and wait for your kitchen to smell Yummy!!
- 3. When bread is done place on a rack to cool
BREAD MACHINE CRUSTY SOURDOUGH BREAD
This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy." How do you make sourdough bread? Especially one with such a delicious crust? The sourdough starter should be made at least 1 week before you make the bread and then kept cool in the refrigerator until ready to use. Use the starter once a week or stir in 1 teaspoon sugar, and after using, replenish or "feed it" according to our directions. This sourdough bread recipe for the bread machine will create a tangy, sour flavor that only gets better as you regularly replenish your sourdough starter.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water. Stir in 3 cups flour and 4 teaspoons sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl. Cover tightly; refrigerate until ready to use.
- Use sourdough starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use. To use, stir cold starter; measure cold starter, and let stand until room temperature (starter will expand as it warms up).
- Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 165, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 300 mg
PSEUDO SOURDOUGH FOR THE BREAD MACHINE
This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour. Time is however long your machine takes. I use Splenda in place of the sugar and it turns out fine.
Provided by Annacia
Categories Sourdough Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select White Bread setting, and Start.
- Makes a 1 1/2 lb loaf.
Nutrition Facts : Calories 2017.8, Fat 54.3, SaturatedFat 25, Cholesterol 75.9, Sodium 2729.5, Carbohydrate 333.1, Fiber 17.6, Sugar 27.1, Protein 48.3
Tips:
- If you don't have a bread machine, you can still make this recipe by hand. Just mix the ingredients together in a large bowl and knead for 10 minutes, or until the dough is smooth and elastic. Then, place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes, then use it in the recipe as directed.
- If you don't have bread flour, you can use all-purpose flour instead. However, the resulting bread will be slightly less chewy.
- Be sure to grease the bread pan before adding the dough. This will help prevent the bread from sticking.
- If you're using a bread machine, follow the manufacturer's instructions for the proper settings.
- Once the bread is done baking, remove it from the bread pan and let it cool on a wire rack before slicing and serving.
Conclusion:
This pseudo-sourdough bread recipe is a great way to enjoy the taste of sourdough bread without having to wait for a long time for the dough to rise. It's also a great recipe for beginners, as it's very easy to make. With just a few simple ingredients, you can make a delicious and nutritious loaf of bread that the whole family will love.
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