Best 2 Prune Whip Pie Recipes
Prune whip pie, a delightful dessert that blends the sweetness of prunes with a fluffy whipped topping, is a classic treat that has been enjoyed for generations. This delectable pie features a flaky crust filled with a velvety prune filling, topped with a cloud-like whipped topping that adds a light and airy texture. The combination of flavors and textures in this pie creates a truly unforgettable dessert experience.
This article offers a collection of prune whip pie recipes that cater to different preferences and skill levels. Whether you're a seasoned baker or just starting out, you'll find a recipe that suits your needs. From traditional recipes that have been passed down through generations to modern variations with unique twists, this article has something for everyone.
One recipe features a classic prune whip filling made with fresh prunes, sugar, and spices, while another offers a more unique filling made with dried prunes, orange zest, and a hint of cinnamon. For those who prefer a creamier filling, there's a recipe that incorporates cream cheese, while another adds the tangy flavor of sour cream. And for those who love a rich and decadent filling, there's a recipe that uses chocolate ganache.
No matter which recipe you choose, you'll find detailed instructions and helpful tips to guide you through the baking process. With its flaky crust, velvety filling, and fluffy topping, prune whip pie is a true delight that will satisfy your sweet cravings and leave you wanting more.
PRUNE WHIP PIE
This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.
Provided by HAYCO
Categories Desserts Pies Vintage Pie Recipes
Time 6h32m
Yield 8
Number Of Ingredients 10
Steps:
- Sprinkle gelatin on top of water and set aside.
- Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.
- Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.
- Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 34.3 g, Fat 5.2 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 194.1 mg, Sugar 21.7 g
PRUNE WHIP PIE
Whips are desserts made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit. Prune whip can be viewed as not only a treat to enjoy at the end of a meal, but also a delicious way to add fiber to the daily consumption of food. Top this treat with a little lightly sweetened whipped cream or good vanilla ice cream. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Rub prunes through a strainer; add 1/2 cup sugar and heat again to boiling until sugar is dissolved.
- Add salt, lemon juice and rind.
- Beat egg whites until nearly stiff; gradually add remaining sugar and continue to beat until stiff enough to hold it's shape.
- Fold in prune pulp, pour into pie shell and bake for about 30 minutes or until set.
Nutrition Facts : Calories 426, Fat 10.2, SaturatedFat 2.5, Sodium 232.9, Carbohydrate 83.6, Fiber 5.2, Sugar 55.1, Protein 4.9
Tips:
- For a smoother filling, remove the pits from the prunes before cooking.
- If you don't have a food processor, you can mash the prunes by hand.
- Be careful not to overcook the filling. It should be thick and syrupy, but not too dry.
- Let the pie cool completely before serving. This will help the filling to set.
- Serve the pie with a dollop of whipped cream or ice cream.
Conclusion:
Prune whip pie is a delicious and easy-to-make dessert that is perfect for any occasion. The filling is made with prunes, sugar, and eggs, and it is topped with a fluffy meringue. The pie can be served warm or cold, and it is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
