Best 2 Prune Plum And Walnut Butter Cake Recipes
Indulge in a culinary journey with our exquisite Prune, Plum, and Walnut Butter Cake, a symphony of flavors that tantalizes the taste buds. This delectable creation features a moist and tender crumb, generously studded with juicy prunes and sweet plums, offering a delightful textural contrast. The unique addition of walnut butter adds a nutty richness and depth of flavor, elevating this cake to a new level of indulgence. Alongside this masterpiece, discover a collection of equally enticing recipes that showcase the versatility of these remarkable ingredients. From the classic Prune and Walnut Cake to the unique Plum and Frangipane Tart, each recipe promises a unique flavor experience. Embark on a culinary adventure and explore the boundless possibilities of prunes, plums, and walnuts in the realm of baking.
Let's cook with our recipes!
OLD FASHIONED PRUNE CAKE
This is a very moist and rich cake. A little troublesome, but well worth it!
Provided by WYJAC
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
- In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
- Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
- Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
- Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
- For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.
Nutrition Facts : Calories 701.5 calories, Carbohydrate 79.7 g, Cholesterol 78.4 mg, Fat 41.6 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 11.2 g, Sodium 438.1 mg, Sugar 58.9 g
PLUM AND WALNUT BROWN BREAD
Provided by Florence Fabricant
Categories dessert, side dish
Time 1h45m
Yield 1 large loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a loaf pan 9 by 5 by 3 inches.
- Sift together flour, sugar, baking powder, baking soda and salt into a large bowl. Blend in the butter with a fork until the mixture resembles coarse meal.
- Beat the egg until thick. Stir the egg and prune juice into the flour mixture just until the ingredients are blended. Fold in the plums and nuts.
- Spoon the batter into the baking pan. Bake for 1 hour and 15 minutes, until the top springs back when touched lightly and a cake tester comes out clean. Allow to cool before removing from pan.
Tips:
- Use ripe and juicy prunes and plums: This will ensure that your cake is moist and flavorful. If your prunes and plums are not ripe, you can soak them in hot water for a few minutes to soften them.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a greased and floured pan: This will prevent the cake from sticking to the pan.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This prune, plum, and walnut butter cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of prunes, plums, and walnuts gives this cake a unique and flavorful taste that is sure to please everyone.
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